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    May 15, 2013 |Story| Chicago Tribune

  1. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Foods and Beverages, Sea Bass, Falafel, Garlic, Oakbrook Center

    2. May 15, 2013 |Story| McClatchy-Tribune

  2. Around the World in 80 Meals: Peru, times two, in Dallas

    Fort Worth Star-Telegram
    There's no shortage of Mexican and Central American food in North Texas. But South American cuisine -- not including those monster Brazilian meat palaces with their giant skewers -- is a bit tougher to find. ( Nusta's Cafe in Arlington is one of the few...

    Tags: Foods and Beverages, Cheddar Cheese, Brazil, Butter, Salads

    3. Mar 20, 2013 |Column| Tribune Media Services

  3. ONE FOR THE TABLE: Butternut squash, a tasty staple of low-calorie eating

    A true workhorse of a vegetable, butternut squash is always on my shopping list and in my inventory when it's available.
    Entree
    A true workhorse of a vegetable, butternut squash is always on my shopping list and in my inventory when it's available. Sometimes I tuck it into a curry or a soup, sometimes I puree it, but most of the time I simply roast it with cayenne, cinnamon and...

    Tags: Salt, Sage, Cinnamon

    4. Mar 13, 2013 |Story| Tribune Media Services

  4. ONE FOR THE TABLE: Chipotle Chili Butternut Squash Soup is hot

    I'm not exactly sure when it happened, but at some point in the last several years, ginger butternut squash soup became America's No. 1 vegetarian soup of choice.
    Entree
    I'm not exactly sure when it happened, but at some point in the last several years, ginger butternut squash soup became America's No. 1 vegetarian soup of choice. Ginger butternut squash soup is everywhere. Google it, and you'll get hundreds of recipes...

    Tags: Cilantro, Foods and Beverages, Carrots, Soups, Salt

    5. Mar 5, 2013 |Story| Baltimore Sun

  5. A guide to Harford County's CSA programs

    While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it&rsquo;s still chilly, it&rsquo;s almost that time of year. Harford County farms are gearing up for growing season, and that means it&rsquo;s time to sign up for a Community Supported Agriculture program.
    While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to...

    Tags: Green Beans, Honey, Beets, Carrots, Zucchini

    6. Feb 23, 2013 |Story| Los Angeles Times

  6. This week's recipes from the L.A. Times Test Kitchen

    Have a little time to spare this weekend? In this week's section, I talk about the simple <a href="http://www.latimes.com/features/food/la-fo-winter-stews-20130223,0,7179146.story" target="_blank">pleasures of a slow-simmered stew</a>:
    Have a little time to spare this weekend? In this week's section, I talk about the simple pleasures of a slow-simmered stew: "Unlike a typical weeknight dinner rushed to the table after a long day, stews are patient, as much about the sheer pleasure...
    7. Feb 23, 2013 |Story| Los Angeles Times

  7. Recipe: Spiced butternut squash stew

    &nbsp;
      Total time: About 1 hour, plus cooling time for the chiles Servings: 6 to 8 2 poblano chiles 4 tablespoons (½ stick) butter 2 tablespoons oil 2 onions, diced 5 pounds butternut squash (2 medium, or 1 large), peeled, seeded and cut into ½-...

    Tags: Onions, Chile, Breads

    8. Feb 21, 2013 |Story| Baltimore Sun

  8. Il Basilico's reinvention a worthwhile one

    <a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the...

    Tags: Lasagna, Pistachios, Foods and Beverages, Gnocchi, Appetizers

    9. Feb 5, 2013 |Story| Aberdeen News

  9. Keep your resolutions with healthy, tasty food

    &nbsp;It seems every year, the New Year is the time when so many of us make healthy eating resolutions. Of course, January is when memberships for weight-loss programs boom. But, inevitably, the resolve to diet withers, and we go back to scarfing and feeling guilty.
     It seems every year, the New Year is the time when so many of us make healthy eating resolutions. Of course, January is when memberships for weight-loss programs boom. But, inevitably, the resolve to diet withers, and we go back to scarfing and feeling...

    Tags: Foods and Beverages, Soups, Carrots, Aetna Inc., Sea Salt

    10. Feb 4, 2013 |Story| Los Angeles Times

  10. The ultimate Valentine's Day dining guide

    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner?
    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? Whether you'll be curling up to a showing of “When Harry Met Sally” at the Electric Dusk Drive-In, strolling...

    Tags: Holidays, Foods and Beverages, Beets, Seafood, Beef Brisket

    11. Jan 16, 2013 |Story| Tribune Media Services

  11. ONE FOR THE TABLE: A creamy soup for a new (healthy) year

    As we head into the depth of winter, it only seems right to offer a recipe for a soup that is chock full of vegetables and even a little bit of fruit. I've been making it for years. A long time ago, much longer than I'd like to admit, I joined a group of women once a month for a Sunday afternoon meal. We called it our Recipe Exchange Group. We would each prepare a part of the meal and bring along the recipe to share. Elsa, our friend from Argentina, brought this soup to one of those long-ago meals.
    Entree
    As we head into the depth of winter, it only seems right to offer a recipe for a soup that is chock full of vegetables and even a little bit of fruit. I've been making it for years. A long time ago, much longer than I'd like to admit, I joined a group...

    Tags: Foods and Beverages, Carrots, Soups, Leeks, Croutons

    12. Jan 8, 2013 |Story| Hartford Courant

  12. Vegan Butternut Squash Soup

    <strong>Vegan Butternut Squash Soup With Roasted Pine Nuts And Crumble Blue Cheese (Optional)</strong>
    Vegan Butternut Squash Soup With Roasted Pine Nuts And Crumble Blue Cheese (Optional) 3 quarts vegetable stock 4 lbs butternut squash 2 cups carrots, diced 1/2 inch dice 2 cups celery, diced 1/2 inch dice 1 cup onions, diced 1/2 inch dice 1/...

    Tags: Vegan Diet, Salt, Blue Cheese, Foods and Beverages, Lifestyle and Leisure

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Butternut Squash Photos
Agnolotti spice roasted butternut squash with braised l...
(March 27, 2013)
Agnolotti spice roasted butternut squash
Pour a thin layer of water in a baking dish or a cookie...
(March 21, 2013)
Savory Butternut Squash Soup with Peep Drizzle
Lentils with kale and butternut squash.
(February 1, 2013)
Lentils with kale and butternut squash
 » All 11 Butternut Squash photos