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A collection of news and information related to Butternut Squash published by this site and its partners.

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    Feb 23, 2013 |Story| Los Angeles Times

  1. This week's recipes from the L.A. Times Test Kitchen

    Have a little time to spare this weekend? In this week's section, I talk about the simple <a href="http://www.latimes.com/features/food/la-fo-winter-stews-20130223,0,7179146.story" target="_blank">pleasures of a slow-simmered stew</a>:
    Have a little time to spare this weekend? In this week's section, I talk about the simple pleasures of a slow-simmered stew: "Unlike a typical weeknight dinner rushed to the table after a long day, stews are patient, as much about the sheer pleasure...
    2. Feb 23, 2013 |Story| Los Angeles Times

  2. Recipe: Spiced butternut squash stew

    &nbsp;
      Total time: About 1 hour, plus cooling time for the chiles Servings: 6 to 8 2 poblano chiles 4 tablespoons (½ stick) butter 2 tablespoons oil 2 onions, diced 5 pounds butternut squash (2 medium, or 1 large), peeled, seeded and cut into ½-...

    Tags: Breads, Onions, Chile

    3. Feb 4, 2013 |Story| Los Angeles Times

  3. The ultimate Valentine's Day dining guide

    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner?
    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? Whether you'll be curling up to a showing of “When Harry Met Sally” at the Electric Dusk Drive-In, strolling...

    Tags: Salads, Restaurants, Animals, Chocolate Cake, Pies and Tarts

    4. Nov 17, 2012 |Story| Los Angeles Times

  4. Culinary SOS: Butternut squash soup from Flavor Del Mar

    Los Angeles Times
    Dear SOS: On our anniversary we had dinner at Flavor del Mar in San Diego County. I had an amazing butternut squash soup. I asked our waiter what the spices were. He said the chef did not give out information and recipes. I am wondering whether you can...

    Tags: Noelle Carter, Cinnamon, Onions, Nutmeg, Salt

    5. Dec 8, 2011 |Story| Los Angeles Times

  5. Jean-Georges Vongerichten's 'Home Cooking With Jean-Georges'

    Most chef cookbooks fall into one of two categories. They're either faithful replications of what is served at their restaurants or they're what chefs imagine people at home might serve their families (they're not really sure because they rarely cook at home since they're, well, at work). Jean-Georges Vongerichten's "Home Cooking With Jean-Georges" is a notable exception.
    Most chef cookbooks fall into one of two categories. They're either faithful replications of what is served at their restaurants or they're what chefs imagine people at home might serve their families (they're not really sure because they rarely cook at...

    Tags: Restaurants, Dining and Drinking, Kosher Salt, Weather, Mustard

    6. Apr 13, 2012 | Los Angeles Times

  6. What to plant: Five edible picks from Lauri Kranz

    L.A. at Home
    Lauri Kranz: Garden consultant Lauri Kranz suggests crops for spring and summer, including dragon's tongue beans, Ananas Noire tomatoes and country gentleman corn....
    7. Sep 16, 2011 |Story| Los Angeles Times

  7. Fall in Love

    Autumn has arrived, and while California&rsquo;s foliage may not be as colorful as the leaves on the East Coast, our bounty of fresh local produce makes up for it.
    Autumn has arrived, and while California’s foliage may not be as colorful as the leaves on the East Coast, our bounty of fresh local produce makes up for it. “There is something very special about fall,” said Mindy Weiss, Beverly Hills...

    Tags: Tomatoes, Restaurant and Catering Industry, Restaurants, Weddings, Dining and Drinking

    8. Nov 17, 2011 | Los Angeles Times

  8. Thanksgiving 2011: Restaurant roundup

    Daily Dish
    Thanksgiving 2011: Restaurant roundup...
    9. Nov 22, 2010 | Los Angeles Times

  9. Tofurky day? L.A.'s vegetarian, vegan and raw Thanksgiving options

    Brand X
    Thanksgiving is an epicurean's fantasy. The only problem is that it excludes those who don't eat animal, dairy or cooked foods. Fortunately, a number of health-conscious restaurants have started offering alternative dinners so that everyone can celebrate....
    10. Dec 27, 2010 | Los Angeles Times

  10. Your recipe for the day: Butternut squash soup with ginger and creme fraiche

    Daily Dish
    Times Food editor Russ Parsons says the secret to this recipe from the L.A. Times Test Kitchen is the splash of apple cider vinegar -- you add it to taste. Click here for the recipe for creamy butternut squash soup......
    11. Dec 23, 2009 |Story| Los Angeles Times

  11. Recipe: Shrimp Tostones at Cafe Verde in Pasadena

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      Dear SOS: The shrimp tostones appetizer at Cafe Verde in Pasadena is delicious, unique and addictive. I've taken several out-of-town guests to enjoy the dish, and they all rave as well! I would love to have the recipe. Dena Crowder South Pasadena...

    Tags: Dining and Drinking, Appetizers, Onions, Shrimp, Alcoholic Beverages

    12. Nov 17, 2010 |Story| Los Angeles Times

  12. Thanksgiving on the go

    <b>To go</b>
    To go Ammo: "Hyper-seasonal" menu includes wild mushrooms and heirloom turkeys from Diestel ranch. Dishes are ordered a la carte. Orders must be placed by phone or e-mail by noon on Nov. 22, ready for pickup on Nov. 24 between 2 and 6 p.m. Prices range...

    Tags: Restaurants, Apple Pie, Apples, Mushrooms, Roast Turkey

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