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CSA bounty: Help a newbie out
Dining@LargeHey, folks. It's SarahKK, your friendly area food editor, commandeering the blog for a bit. We've been talking on and off about starting a recipe blog, but it hasn't yet come to pass. So for now, we are doing occasional......Tags: Lifestyle and Leisure, Foods and Beverages, Soups, Recipes, Cheese Corn
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Living in the CSA: Cheesy butternut squash and quinoa casserole recipe
Dining@LargeThis is not exactly a pretty recipe, to say the least. I'd say that most casseroles aren't. But it's tasty and filling -- and it definitely made the "keeper" list in our house. Plus you could easily swap out the......Tags: Nutmeg, Lifestyle and Leisure, Foods and Beverages, Sausages, Salt
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October 11: Midday Fix - Cooking Up A Cure
WGN NewsCooking Up a Cure Monday, October 18 Doors open at 5:30 p.m. Salvage One 1840 W. Hubbard St. Chicago www.cookingupacurechicago.com City Provisions 1818 W. Wilson Ave. Chicago www.cityprovisions.com To read more: metromix.com David Burke's Primehouse...Tags: Lifestyle and Leisure, Sports, Sage, Salt, Squash
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Butternut Squash Canneloni
Staff Writerbutternut squash canneloni 4 butternut squash 6 shallots 2 thyme sprigs 2 c cream 2 c grated parmagiano cheese 2 sheets fresh pasta 1 c evoo 1 c bread crumbs (optional) salt to taste 1. Preheat oven to 300 degrees 2. Clean shallots of all papery...Tags: Shallots, Butter, Lifestyle and Leisure, Foods and Beverages, Sage
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MAKE HEALTHY MEALS WITHOUT BREAKING THE BANK!
There is a way to eat nutritious without spending a fortune. Chef Kathy Wickert from the Giant Super Food Store in Camp Hill says using lean ground beef is an inexpensive foundation for lots of healthy recipes. Including this one - Mini Shepherd's Pies...Tags: Lifestyle and Leisure, Sports, Alcoholic Beverages, Salt, Onions
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Ravioli wins by a short rib
Run, don't walk, and order the short rib ravioli at Market City Caffe in downtown Burbank. The Italian restaurant's second annual Ravioli Festival continues through Oct. 31 and features seven ravioli dishes.
I tried three of the seven offered, including...Tags: Lifestyle and Leisure, Ice Cream, Cheese, Spaghetti, Pasta
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Soul of Autumn Eggs Benedict
Staff WriterGallop Café Soul of Autumn Eggs Benedict (1 serving) 1 Gallop crumpet Prepared butternut squash Prepared Kale or other greens 2 3 Tablespoons prepared Pork rillettes 2 poached eggs (per serving) ½ cup Hollandaise Sauce (use 4 to 6 cups for 8 servings)...Tags: Shallots, Butter, Sports, Sage, Salt
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November 2: Lunchbreak - Chef Vince Geraci Makes Risotto and Butternut Squash
WGN NewsRistorante Al Teatro 1227 W. 18th Street Chicago (312) 784-9100 www.alteatro.us To read more about the restaurant: metromix.com Risotto and Butternut Squash Ingredients: 1.2 cup butternut squash, cut in big dices 1/4 cup green peas 1/4 cup orange...Tags: Peas, Risotto, Lifestyle and Leisure, Parmesan Cheese, Salt
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Recipe Exchange: Tomato Pepper Rice, Pumpkin and Corn Enchiladas
Joanne Thompson of Torrington, who recently was diagnosed as diabetic, asked readers for some gluten-free recipes. Sandy Ramesh from South Windsor sent several recipes from her book, "Simple Vegetarian Cooking," which includes recipes for people who are...Tags: Jack Cheese, Black Pepper, South Windsor, The Washington Post, Souffle
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November 16: Lunchbreak - LoKal Owner and Chef Gosia Pieniazek Makes Butternut Squash Pierogi
WGN NewsLOKaL 1904 West North Avenue Chicago (773) 904-8113 www.lokalchicago.com "Pierogis After Dark" All You Care to Enjoy Pierogi Menu Every Wednesday Evening 10:00 p.m. - 12:30 a.m. $10 per person Butternut Squash Pierogi Ingredients: 2 butternut squash,...Tags: Squash, Cream Cheese, Butter, Sports, All Purpose Flour
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Eat Beat: Creamy Butternut Squash Soup with Ginger
Creamy butternut squash soup with almonds and Creme fraiche can benefit from a little bit of apple cider vinegar. The vinegar by itself has an identifiably apple flavor, but when added to the soup it disappeared, leaving a pronounced squash flavor...Tags: Apples, Butter, Ginger, Lifestyle and Leisure, Foods and Beverages
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September 21: Lunchbreak - Butternut Squash Risotto, Seasonal Mushroom Ragout, Parmigianno and Fresh Herbs
WGN NewsMK Restaurant 868 N. Franklin Street Chicago (312) 482-9179 www.mkchicago.com To read more about the restaurant: metromix.com Event: September 30 6:00 p.m. 5th Annual Toque: An Evening with Chicago's Culinary Masters. Renaissance Chicago Hotel 1 W....Tags: Chicago Restaurants, Shallots, Butter, Lifestyle and Leisure, Entertainment
Mar 4, 2011
|Blog| Baltimore Sun
Mar 9, 2011
|Blog| Baltimore Sun
Oct 8, 2010
|Story| WGNTV-LTV
Oct 12, 2010
|Story| KWGN-LTV
Jan 21, 2010
|Story| WPMT-LTV
Oct 16, 2010
|Story| Glendale News Press
Oct 20, 2010
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Oct 29, 2010
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Nov 11, 2010
|Story| Hartford Courant
Nov 11, 2010
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Dec 24, 2010
|Story| KTLA-LTV
Sep 17, 2010
|Story| WGNTV-LTV
Original site for Butternut Squash topic gallery.
