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Thanksgiving takeout and dining options
There are at least a couple of ways to deal with the fact that you have yet to plan Thanksgiving dinner: reservations at any of the dozens of restaurants that will be celebrating the holiday, or takeout.
In addition to the listings below, check your...Tags: Sushi and Sashimi, Thanksgiving, Alcoholic Beverages, Parsnips, Pecans
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Licensed to Grill
Los Angeles Times Staff WriterDotted with crumbs and dripping with oil, the field of battle was left soiled and strewn with casualties -- cheese rinds, stale crusts, splatters of mustard -- a thousand miniature monuments to the epic struggle that had occurred Saturday afternoon at Los...Tags: Cheddar Cheese, Bacon, Crime, Law and Justice, Foods and Beverages, Judges
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Recipe: Creamy butternut squash soup with ginger
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Total time: 1 hour and 10 minutes
Servings: 6
VIDEO: Click here to watch a video of Times Food editor Russ Parsons making this recipe.
1 (2 1/2 -pound) butternut squash
2 tablespoons butter
1 onion, chopped (about 1 cup)
3 cloves garlic,...Tags: Ginger, Onions, Butter, Soups, Garlic
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Changing the chopped salad game
Los Angeles Times Staff WritersCHOPPED salad is the quintessential Los Angeles salad. After all, it's akin to the Cobb salad, which rose to stardom during the heyday of Hollywood's Brown Derby. And who hasn't been tempted to order one in any of a dozen Italian restaurants that have...Tags: Cucumbers, Lettuce, Beets, Foods and Beverages, Fennel
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Recipe: The Foundry on Melrose chopped salad
Total time: 1 hour, plus 2 1/2 to 3 hours roasting time for the oven-dried tomatoes
Servings: 8 as an appetizer or 4 as a main dish
Note: Adapted from a recipe by Eric Greenspan, chef-owner of the Foundry on Melrose. Idiazabal cheese is a Spanish sheep'...Tags: Mixed Greens, Cucumbers, Pistachios, Salads, Tomatoes
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The Del: A beachy do-over with charm to spare
Los Angeles Times Staff WriterWHEN it comes to neighborhood restaurants in L.A., it's all about the micro-climates -- the prevailing winds can be so different in different parts of town, you can't just plant a bistro any old where and have it flourish. The Del, an 8-month-old spot...Tags: Alcoholic Beverages, Ice Cream, Hamburgers, Butter, Lettuce
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Chat with California Cook columnist Russ Parsons
Times Staff Writer2007-07-19 13:02:20.0 Administrator2: Hi and welcome to the chat! Feel free to submit your questions for Russ Parsons! 2007-07-19 13:03:00.0 Peaches: I can't cook 2007-07-19 13:03:02.0 Peaches: I need something quick and easy to fix for a late supper...Tags: Sushi and Sashimi, Coffee, Summer Squash, Breads, Butter
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Transcript of September 27 chat with California Cook columnist Russ Parsons
Times Staff Writer2007-09-27 13:00:17.0 Administrator2: Welcome to the Food chat! We'll get started shortly-- submit your questions for Russ now! 2007-09-27 13:01:53.0 Russ Parsons: Yesterday's cover story on lasagna was inspired when I started making fresh pasta again...Tags: Whole Foods Market, Breads, Butter, Garlic, Recipes
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Recipe: Wild rice `stuffing' with butternut squash, toasted hazelnuts and pomegranate seeds
Total time: 1 hour, 20 minutes Servings: 16 Note: From Christian Shaffer 1/4 cup blanched hazelnuts 10 ounces (1 1/2 cups) wild rice 1 small onion, sliced 1 parsnip, peeled, roughly chopped 2 3/4 teaspoons kosher salt, divided 1 small butternut...Tags: Kosher Salt, Parsnips, Onions, Hazelnuts, Butter
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Alfresco in the canyon, it all comes together
Times Staff WriterHALFWAY through a bright, breeze-driven November morning, in the open kitchen of a high-ceilinged wooden house in Topanga, about five miles inland and up the Santa Monica Mountains from the Pacific Ocean, chef Christian Shaffer stands at the stove...Tags: Thanksgiving, Parsnips, Holidays, Breads, Butter
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Recipe: Free-form butternut squash lasagna
Total time: 1 hour, 15 minutes plus resting time for the pasta dough
Servings: 4
3/4 cup flour, plus more for dusting
4 teaspoons olive oil
1 egg
1/2 cup plus 3 tablespoons butter
1 (2-pound) butternut squash, peeled and cut into 1/2 -inch cubes...Tags: Pasta, Lasagna, Shallots, Butter, Black Pepper
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Recipe: Root vegetable shepherd's pie
Dear SOS: I recently dined at Rustic Canyon Wine Bar & Seasonal Kitchen in Santa Monica. I had the root vegetable shepherd's pie with butternut squash purée main course. It was wonderful.
Jacqueline Shubitowski Sherman Oaks
Dear Jacqueline: This is just...Tags: Shallots, Parsnips, Butter, Cheese Corn, Potatoes
Nov 19, 2009
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Original site for Butternut Squash topic gallery.
