| Nov 17, 2010
| 6:00 PM
Ammo: "Hyper-seasonal" menu includes wild mushrooms and heirloom turkeys from Diestel ranch. Dishes are ordered a la carte. Orders must be placed by phone or e-mail by noon on Nov. 22, ready for pickup on Nov. 24 between 2 and 6 p.m. Prices range...
| Jun 12, 2013
| 2:01 PM
Autumn has arrived, and while California’s foliage may not be as colorful as the leaves on the East Coast, our bounty of fresh local produce makes up for it.
“There is something very special about fall,” said Mindy Weiss, Beverly Hills...
| Dec 8, 2011
Most chef cookbooks fall into one of two categories. They're either faithful replications of what is served at their restaurants or they're what chefs imagine people at home might serve their families (they're not really sure because they rarely cook at...
| Nov 17, 2012
Dear SOS: On our anniversary we had dinner at Flavor del Mar in San Diego County. I had an amazing butternut squash soup. I asked our waiter what the spices were. He said the chef did not give out information and recipes. I am wondering whether you can...
| Feb 23, 2013
Total time: About 1 hour, plus cooling time for the chiles
Servings: 6 to 8
2 poblano chiles
4 tablespoons (½ stick) butter
2 tablespoons oil
2 onions, diced
5 pounds butternut squash (2 medium, or 1 large), peeled, seeded and cut into ½-...