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Times Staff WriterWinter squash can be both intriguing and intimidating. While these big vegetables look attractive, you may not know what to do with them. One idea? Use a kabocha or butternut squash in pasta. In this recipe, the sweetness of the squash offsets the heat...
Tags: Salads, Lifestyle and Leisure, Whipping Cream, Pasta, Onions
Total time: 2 hours Servings: 10 to 12 Note: From executive chef Terry Sheehan at the Ahwahnee hotel. 1 large (4-pound) or 2 medium (2-pound) butternut squash 2 tablespoons, plus 2 teaspoons olive oil, divided Kosher salt Freshly ground black pepper...
Total time: 1 hour Servings: 12 (kid-size) Note: From Jean François Meteigner at La Cachette 2 pounds butternut squash 2 tablespoons olive oil 1 large onion, cut into 1/2-inch dice 1 medium leek, sliced and washed twice 4 ears corn, shucked and...
Tags: Onions, Soups, Salt, Lifestyle and Leisure, Foods and Beverages
Total time: 40 minutes Servings: 6 Note: From Helene Kennan, executive chef at the Restaurant at the Getty Center. Prep the squash and potatoes the night before and you'll have only some chopping and a quick sauté at breakfast time. 4 cups peeled,...
Special to The TimesThanksgiving is the only day of the year when pie is an out-and-out requirement. Yet a pie can be, even for the experienced baker, an intimidating thing -- especially on a day when a million other things are going on in the kitchen. You can't solve the...
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Fort Worth Star-TelegramThere's no shortage of Mexican and Central American food in North Texas. But South American cuisine -- not including those monster Brazilian meat palaces with their giant skewers -- is a bit tougher to find. ( Nusta's Cafe in Arlington is one of the few...
EntreeA true workhorse of a vegetable, butternut squash is always on my shopping list and in my inventory when it's available. Sometimes I tuck it into a curry or a soup, sometimes I puree it, but most of the time I simply roast it with cayenne, cinnamon and...
EntreeI'm not exactly sure when it happened, but at some point in the last several years, ginger butternut squash soup became America's No. 1 vegetarian soup of choice. Ginger butternut squash soup is everywhere. Google it, and you'll get hundreds of recipes...
Tags: Recipes, Cilantro, Lifestyle and Leisure, Onions, Soups
While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to...
Now that we have gorged ourselves on holiday meals, it's time to get back to healthy eating. The latest healthy recipe comes from Jay Wilson, senior program director at the Dancel Family Center Y in Ellicott City. It is butternut squash chicken salad....
Tags: Chicken Salad, Recipes, Salads, Lifestyle and Leisure, Lettuce
Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the...
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