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    Oct 26, 2012 |Story| Handout
  1. Baked Butternut Squash Stuffed with Sausage & Apples

    BAKED BUTTERNUT SQUASH STUFFED WITH SAUSAGE & APPLES--Serves 4   A number of squash varieties can be baked and then stuffed.  Delicata sqaush, the oval yellow and green striped squash has edible skin and is more flavorful and delicate than acorn, but...

    Tags: Apples, Pies and Tarts, Sage, Sausages, Lifestyle and Leisure

  2. Oct 24, 2012 |Story| Tribune Media Services
  3. Pumpkins go savory: Part 2

    Wolfgang Puck's Kitchen
    Continuing the exploration I began last week of using autumn pumpkin and its other hard-skinned winter squash cousins in savory dishes, this week I would like to talk about cooking this orange-fleshed vegetable/fruit as a side dish -- or even an...

    Tags: Risotto, Chives, Appetizers, Food Network (tv network), Pumpkin

  4. Oct 23, 2012 |Column| Herald Mail
  5. Winter squash - a healthful addition to fall menus

    Its fall and the season for including winter squash in your menus. Winter squash are easy to prepare and a healthy addition to any meal. Winter squash is a good source of vitamin A, vitamin C, potassium and fiber. Fat free, cholesterol free and sodium...

    Tags: Vitamin C, Pumpkin, Potatoes, Spaghetti, Lifestyle and Leisure

  6. Oct 22, 2012 |Story| WGNTV-LTV
  7. October 22: Lunchbreak - Butternut Squash Soup with Spiced Popcorn

    Chef Ryan Poli
    Chef Ryan Poli Tavernita 151 W. Erie Street Chicago (312) 274-1111 To read more about the restaurant: chicago.metromix.com/ Event: Halloween Harvest Ball Sunday, October 28 4:00 p.m. - 8:00 p.m. Ravenswood Event Center 4011 N. Ravenswood Avenue...

    Tags: Dining and Drinking, Salt, Popcorn, Pumpkin, Halloween

  8. Oct 12, 2012 |Story| WXIN-LTV
  9. Fall Soup Recipes

    Fall vegetable stew with smoked turkey 6 ears of corn shucked and corn cut from the cob 1 large green bell pepper diced and seeds removed 1 large red onion diced 3 sweet banana peppers ½ lb. green beans cut into small pieces 2 cups mustard greens...

    Tags: Salt, Turkey (animal), Pumpkin, Onions, Peppers

  10. Oct 4, 2012 |Story| Tribune Media Services
  11. ONE FOR THE TABLE: Fall is for roasting

    Entree
    What cooking method is more primal than roasting? When humans first used fire to prepare food, it was by roasting over an open pit. Today we simulate this method of indirect cooking in the oven, achieving the best taste by concentrating flavors, retaining...

    Tags: Lemons, Salt, Black Pepper, Garlic, Pumpkin

  12. Sep 28, 2012 |Story| WXIN-LTV
  13. Basil Momma's Fall Family Recipes

    Chicken and Sweet Potato Stew 1 lb boneless skinless chicken breasts, cut in half 2 lbs sweet potatoes, peeled and cut into thick spears 8 oz of fresh,sliced mushrooms 6 large shallots, chopped 4 cloves of garlic, chopped 1 C of dry white wine 2 tsp of...

    Tags: Cheddar Cheese, Sweet Potatoes, Apples, Garlic, Potatoes

  14. Sep 28, 2012 |Column| ctnow.com
  15. My Butternut Squash Soup Recipe. Really.

    My Thursday Night Butternut Squash Soup Recipe  Saute 3 cloves of minced garlic in a big pot. Remove from heat and clean up dog vomit. Forget  that you’re cooking and fold two loads of laundry, look at Facebook, and then remember that you’...

    Tags: Soups, Lifestyle and Leisure, Foods and Beverages

  16. Sep 24, 2012 |Story| Daily Pilot
  17. Chef 'ambushes' student, president at Vanguard

    Kristina Kuzmic believes anyone can cook.
    Kristina Kuzmic believes anyone can cook. The host of "The Ambush Cook" proved her theory when brought her show's theme to Family Weekend at Vanguard University on Saturday. Kuzmic, a 2001 theater alumna, won the "Your OWN Show: Oprah's Search for the...

    Tags: OWN (tv network), Onions, Pies and Tarts, Recipes

  18. Aug 21, 2012 |Story| HB Independent
  19. Natural Perspectives: Faster than a speeding chick

    This long, hot summer is finally winding down. After two months free from teaching, Vic has started back to school with his birding and natural history classes at Saddleback College. Classes will begin soon at Golden West College, where he teaches biology. For Vic, summer is over.
    This long, hot summer is finally winding down. After two months free from teaching, Vic has started back to school with his birding and natural history classes at Saddleback College. Classes will begin soon at Golden West College, where he teaches...

    Tags: Cucumbers, Pumpkin, Tomatoes, Salads, Lifestyle and Leisure

  20. Jan 15, 2012 |Story| CLTV
  21. Chef Jackie Shen's Pork, Butternut Squash, and Fennel Red Leaf salad

    You saw Chef Jackie Shen from <a title="Chicago Cut Steakhouse" href="http://www.chicagocutsteakhouse.com/">Chicago Cut Steakhouse</a> take our $20 challenge...she spent less than $10 at Stanley's Fruit Market on fruits and veges (yes, butternut squash IS a fruit...) and even had change to spare after hunting down free-range pork chops at <a title="GMM" href="http://www.gepperthsmarket.com/">Gepperth's Meat Marke</a>t.
    You saw Chef Jackie Shen from Chicago Cut Steakhouse take our $20 challenge...she spent less than $10 at Stanley's Fruit Market on fruits and veges (yes, butternut squash IS a fruit...) and even had change to spare after hunting down free-range pork chops...

    Tags: Salt, Garlic, Pork Chops, Mustard, Weather

  22. Nov 8, 2011 |Story| WPIX-LTV
  23. Butternut Squash Soup

    <strong>Butternut Squash Soup</strong>
    Butternut Squash Soup Progresso® chicken broth and pears provide a flavorful addition to this creamy butternut squash soup - a perfect side dish. Prep Time: 15 Minutes              Total Time: 45 Minutes             Makes 12 Servings Ingredients:...

    Tags: Dietary Fiber, Salt, Onions, Pears, Butter

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Butternut Squash Photos
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