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Baked Butternut Squash Stuffed with Sausage & Apples
BAKED BUTTERNUT SQUASH STUFFED WITH SAUSAGE & APPLES--Serves 4 A number of squash varieties can be baked and then stuffed. Delicata sqaush, the oval yellow and green striped squash has edible skin and is more flavorful and delicate than acorn, but...Tags: Apples, Pies and Tarts, Sage, Sausages, Lifestyle and Leisure
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Pumpkins go savory: Part 2
Wolfgang Puck's KitchenContinuing the exploration I began last week of using autumn pumpkin and its other hard-skinned winter squash cousins in savory dishes, this week I would like to talk about cooking this orange-fleshed vegetable/fruit as a side dish -- or even an...Tags: Risotto, Chives, Appetizers, Food Network (tv network), Pumpkin
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Winter squash - a healthful addition to fall menus
Its fall and the season for including winter squash in your menus. Winter squash are easy to prepare and a healthy addition to any meal. Winter squash is a good source of vitamin A, vitamin C, potassium and fiber. Fat free, cholesterol free and sodium...Tags: Vitamin C, Pumpkin, Potatoes, Spaghetti, Lifestyle and Leisure
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October 22: Lunchbreak - Butternut Squash Soup with Spiced Popcorn
Chef Ryan Poli Tavernita 151 W. Erie Street Chicago (312) 274-1111 To read more about the restaurant: chicago.metromix.com/ Event: Halloween Harvest Ball Sunday, October 28 4:00 p.m. - 8:00 p.m. Ravenswood Event Center 4011 N. Ravenswood Avenue...
Tags: Dining and Drinking, Salt, Popcorn, Pumpkin, Halloween
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Fall Soup Recipes
Fall vegetable stew with smoked turkey 6 ears of corn shucked and corn cut from the cob 1 large green bell pepper diced and seeds removed 1 large red onion diced 3 sweet banana peppers ½ lb. green beans cut into small pieces 2 cups mustard greens...Tags: Salt, Turkey (animal), Pumpkin, Onions, Peppers
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ONE FOR THE TABLE: Fall is for roasting
EntreeWhat cooking method is more primal than roasting? When humans first used fire to prepare food, it was by roasting over an open pit. Today we simulate this method of indirect cooking in the oven, achieving the best taste by concentrating flavors, retaining...Tags: Lemons, Salt, Black Pepper, Garlic, Pumpkin
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Basil Momma's Fall Family Recipes
Chicken and Sweet Potato Stew 1 lb boneless skinless chicken breasts, cut in half 2 lbs sweet potatoes, peeled and cut into thick spears 8 oz of fresh,sliced mushrooms 6 large shallots, chopped 4 cloves of garlic, chopped 1 C of dry white wine 2 tsp of...Tags: Cheddar Cheese, Sweet Potatoes, Apples, Garlic, Potatoes
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My Butternut Squash Soup Recipe. Really.
My Thursday Night Butternut Squash Soup Recipe Saute 3 cloves of minced garlic in a big pot. Remove from heat and clean up dog vomit. Forget that you’re cooking and fold two loads of laundry, look at Facebook, and then remember that you’...Tags: Soups, Lifestyle and Leisure, Foods and Beverages
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Chef 'ambushes' student, president at Vanguard
Kristina Kuzmic believes anyone can cook. The host of "The Ambush Cook" proved her theory when brought her show's theme to Family Weekend at Vanguard University on Saturday. Kuzmic, a 2001 theater alumna, won the "Your OWN Show: Oprah's Search for the...
Tags: OWN (tv network), Onions, Pies and Tarts, Recipes
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Natural Perspectives: Faster than a speeding chick
This long, hot summer is finally winding down. After two months free from teaching, Vic has started back to school with his birding and natural history classes at Saddleback College. Classes will begin soon at Golden West College, where he teaches...
Tags: Cucumbers, Pumpkin, Tomatoes, Salads, Lifestyle and Leisure
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Chef Jackie Shen's Pork, Butternut Squash, and Fennel Red Leaf salad
You saw Chef Jackie Shen from Chicago Cut Steakhouse take our $20 challenge...she spent less than $10 at Stanley's Fruit Market on fruits and veges (yes, butternut squash IS a fruit...) and even had change to spare after hunting down free-range pork chops...Tags: Salt, Garlic, Pork Chops, Mustard, Weather
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Butternut Squash Soup
Butternut Squash Soup
Progresso® chicken broth and pears provide a flavorful addition to this creamy butternut squash soup - a perfect side dish.
Prep Time: 15 Minutes Total Time: 45 Minutes Makes 12 Servings
Ingredients:...Tags: Dietary Fiber, Salt, Onions, Pears, Butter
Oct 26, 2012
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Sep 24, 2012
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Jan 15, 2012
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Nov 8, 2011
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