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December 27: Lunchbreak - Holiday Butternut Squash Soup
WGN NewsChef Andrew Dornenburg and author Karen Page To purchase a copy of the book: The Food Lover's Guide to Wine The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs For more information:...Tags: Nutmeg, Carrots, Salt, Leeks, Holidays
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January 6: Lunchbreak - Chargrilled Tuna with Butternut Squash Caponata and Pomegranate
WGN NewsFilini Bar and Restaurant 221 North Columbus Drive Chicago (312) 477-0234 www.filinichicago.com To read more about the restaurant: www.metromix.com Chargrilled Tuna with Butternut Squash Caponata and Pomegranate Ingredients: 6 oz. ahi tuna 1/2 cup...Tags: Salt, Cherries, Onions, Sage, Honey
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November 22: Lunchbreak - Butternut Squash Pancakes with Pecan-Maple Sauce
WGN NewsJames Briscione and Brooke Parkhurst www.justmarriedandcooking.com To purchase a copy of the cookbook: Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together Butternut Squash Pancakes with Pecan-Maple Sauce Makes 16...Tags: Butter, Recipes, Pancakes, Foods and Beverages, Soups
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Chef Jackie Shen's Pork, Butternut Squash, and Fennel Red Leaf salad
You saw Chef Jackie Shen from Chicago Cut Steakhouse take our $20 challenge...she spent less than $10 at Stanley's Fruit Market on fruits and veges (yes, butternut squash IS a fruit...) and even had change to spare after hunting down free-range pork chops...Tags: Dining and Drinking, Mushrooms, Weather, Salt, Salads
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Butternut Squash Soup
Butternut Squash Soup
Progresso® chicken broth and pears provide a flavorful addition to this creamy butternut squash soup - a perfect side dish.
Prep Time: 15 Minutes Total Time: 45 Minutes Makes 12 Servings
Ingredients:...Tags: Butter, Salt, Pears, Dietary Fiber, Foods and Beverages
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Butternut Squash & Pear Soup, from Cathy's Creative Catering and Café
1 Tbsp. butter
1 medium onion, peeled and chopped
1 large ripe pear, peeled, cored and cut into chunks
2 lbs. fresh or frozen butternut squash
5 to 6 cups of vegetable stock
1/4 cup clear corn syrup
1/4 cup brown sugar
1 to 2 tsps. curry...Tags: Half and Half, Butter, Salt, Lifestyle and Leisure, Foods and Beverages
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Dining review: Fatty's keeps it really vegan
Situated in what looks to be a deco-style former garage, with concrete pillars framing floor-to-ceiling glass and lights dangling from its exposed-beam ceiling, Fatty's & Co. beacons passersby on Colorado Boulevard.
The airy cafe's taupe and tawny walls...Tags: Health, Appetizers, Caribbean Vacations, Diets and Dieting, Travel
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Getting your kids to eat: Squash
chrisc@herald-mail.comEditor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. We eat with...Tags: Vitamin A, Nutmeg, Pies and Tarts, Bacon, Sausages
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It's SouperNatural: W.Va. community center is home to a new dinner program
megp@herald-mail.comDr. Alissa Harris cooked up an idea, sparked by a dream, to bring locally grown foods to the needy in parts of Jefferson County, W.Va. She turned that idea into a reality when she and a group of friends started the SouperNatural Kitchen and hosted their...Tags: Health, Parsley, Cancer, Services and Shopping, Religion and Belief
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Easy To Make Holiday Hors D'Oeuvres- Pamela Salzman
Natural Foods Cooking Instructor Pamela Salzman joined us live to demonstrate a few tasty and delicious holiday hors d'oeuvres that are easy to make. For the complete recipes, see the information below. For more information on Pamela Salzman and details...Tags: Electrical Appliance, Nutmeg, Weather, Wines, Garlic
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More holiday recipes — a twist on banana bread and a yummy lasagna
Moms At Work - Orlando SentinelStill trying to come up with what to serve for holiday dinners? Like my co-blogger Lisa Cianci, who posted a recipe for a white garlic lasagna I plan to try next week, I also have some suggestions. I hope you enjoy banana-cranberry-bourbon bread and... -
Dec 7: Seven-day menu planner complete recipes
The Dish - Orlando SentinelSmashed Potatoes With Butternut Squash Makes 6 servings 1 pound yellow-flesh potatoes, cut in pieces 1 pound butternut squash, peeled, seeded, cut in pieces 1/2 teaspoon coarse salt 3 tablespoons butter 8 sage leaves, julienned 1/2 cup 1 percent milk,...
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
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May 28, 2012
|Story| WGNTV-LTV
Jan 15, 2012
|Story| CLTV
Nov 8, 2011
|Story| WPIX-LTV
Dec 31, 2011
|Story| Allentown Morning Call
Mar 16, 2012
|Story| Glendale News Press
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|Story| Herald Mail
Feb 7, 2012
|Story| Herald Mail
Dec 15, 2011
|Story| KTLA-LTV
Dec 7, 2011
| Orlando Sentinel
Dec 7, 2011
| Orlando Sentinel
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