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Labor Day Sides by Chef Victor Casanova
Chef Victor Casanova from Culina at the Four Seasons Hotel joined us live to give us some great ideas on fabulous and tasty sides that you can whip up for Labor Day! For the complete recipes and the details about Chef Victor's cooking class, see the...Tags: Salt, Kosher Salt, Cheese Corn, White Truffles, Peppers
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October 5: Lunchbreak - Butternut Squash Soup
WGN NewsMarkethouse Restaurant 611 N. Fairbanks Chicago www.markethousechicago.com To read more about the restaurant: www.metromix.com Butternut Squash Soup Ingredients: 4 inch 1/2 hotel pan full of butternut squash, peeled, seeded and diced 8 shallots,...Tags: Salt, Shallots, Cinnamon, Foods and Beverages, Chicago Restaurants
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October 6: Midday Fix - Candice Kumai
WGN NewsCandace Kumai For more information about the Giving Through Growing project: garden.robertmondavi.com Creamy Butternut Squash and Apple Soup Serves 4 Ingredients: 2 Tablespoons unsalted butter 1 onion, roughly chopped 1 3/4 pound butternut squash,...Tags: Salt, Woodbridge, Cinnamon, Apples, Pumpkin
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Chili with Butternut Squash and Olives
Chili with Butternut Squash and Olives Ingredients: - 1 pound extra lean ground beef - 1 cup chopped onion - 1 cup chopped green bell pepper - 3 cups chopped tomato - 3 cups chopped peeled butternut squash - 3 cups water - 2 tablespoons...Tags: Cilantro, Olives, Foods and Beverages, Chili, Garlic
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Crockpot Butternut Squash
CROCKPOT BUTTERNUT SQUASH Ingredients: - 2 ½ lbs butternut squash - 2 ½ lbs Granny Smith apples - ½ cup brown sugar - 1 tbsp flour - ½ tsp cinnamon - ¼ tsp salt - 1/8 tsp ginger - 1/8 tsp ground cloves Instructions: - Cut squash in half. Remove...Tags: Salt, Vitamin C, Cinnamon, Apples, Vitamin A
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Alamosa Striped Bass With Butternut Squash Risotto And Swiss Chard
Avenue GrillAlamosa Striped Bass with Butternut squash risotto and swiss chard Serves 4 4- 6 oz. portions of Colorado Striped Bass, score skin with 3 slashes As needed cake flour, salt and black pepper ¼ cup olive oil 2 Tbsp. butter ¼ cup chopped shallots 1 tsp....Tags: Salt, Shallots, Risotto, Black Pepper, Sage
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From the Farm: Gardens are getting brown and frostbitten
donnabee@bellsouth.netWell, here we are back in the 70s and 80s. After last week’s frosty mornings, it has been nice. Saturday was beautiful for the Boyle County Farmers Market Fall Fest. We had music playing throughout the day, thanks to John Wyatt. Painted pumpkin...Tags: Potatoes, Kale, Frostbite, Farms, Pies and Tarts
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More fall menus: Hamilton Tavern and Brewer's Art
The Baltimore SunChestnuts, oysters, butternut squash. Sounds like fall, and it is. The Hamilton Tavern and the Brewer's Art rolled out their fall menus this week. They're not posted yet on the restaurants' websites, but I have copies of them. Let's take a peek. At the...Tags: Potatoes, Dining and Drinking, David Newman, Oysters, Bars and Clubs
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Table Talk: Wine Market fills its executive chef position
The Wine Market has elevated sous chef Andrew Weinzirl to the position of executive chef, the restaurant's owner, Chris Spann, announced Oct. 14. Weinzirl takes over from Chris Becker, who left to join the Bagby Group.
"I wanted to find a chef that...Tags: Potatoes, Mangos, Clubs and Associations, Wines, Chestnuts
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Friday, October 21, 2011
Free Mammograms Available Today is National Mammography Day, and women everywhere are encouraged to make a mammography appointment for early detection and preventative purposes. There are severalhealth facilities in the Central PA area that provide...Tags: Cancer, Diseases and Illnesses, Harrisburg (Dauphin, Pennsylvania), Health, Onions
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Natural Perspectives: Much ado about pumpkins
Pumpkin season is here. Despite threats of a pumpkin shortage due to flooding in the Midwest, the local grocery stores stock a bounty of pumpkins. Many people use them for entryway decorations for Halloween, either whole or with faces carved into them....Tags: Cinderella (fictional character), Pies and Tarts, Halloween, Pumpkin, Winter Squash
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Tyler Florence's Butternut Squash Coleslaw with Honey Goat Cheese
Butternut Squash Coleslaw with Honey Goat Cheese - 4 ounces fresh creamy goat cheese, room temperature - 1 1/2 tablespoons honey - 3 tablespoons extra-virgin olive oil - 2 teaspoons apple cider vinegar - 1/2 lemon, juiced - Kosher salt and...Tags: Salt, Kosher Salt, Cranberries, Cheese, Parsley
Aug 30, 2011
|Story| KTLA-LTV
Oct 5, 2011
|Story| WGNTV-LTV
Oct 4, 2011
|Story| WGNTV-LTV
Oct 8, 2011
|Story| WDAF
Oct 8, 2011
|Story| WDAF
Oct 11, 2011
|Story| KWGN-LTV
Oct 12, 2011
|Story| AM News
Oct 14, 2011
|Story| Baltimore Sun
Oct 18, 2011
|Story| Baltimore Sun
Oct 21, 2011
|Story| WPMT-LTV
Oct 26, 2011
|Story| HB Independent
Oct 28, 2011
|Story| WDAF
Original site for Butternut Squash topic gallery.
