| Nov 8, 2011
| 7:31 AM
Butternut Squash Soup
Progresso® chicken broth and pears provide a flavorful addition to this creamy butternut squash soup - a perfect side dish.
Prep Time: 15 Minutes Total Time: 45 Minutes Makes 12 Servings
| Nov 10, 2011
| 8:30 AM
- 1 Tbsp of olive oil
- Cup and ½ of pealed and diced butternut squash
- 1 cup sausage: either link, diced, ground, broken up, cooked
- 1 Tbsp of fresh sage, chopped
- 5 Tbsp of unsalted butter
| Nov 20, 2011
| 4:50 AM
Butternut Squash Soup - Recipe by Jeff Bland, Division Chef,
US. Foods, Roanoke Division
4 Tablespoons Butter
1 Medium Onion, peeled and diced.
1 Rib of Celery, diced
Salt and pepper To Taste
1 Medium Butternut Squash, roasted...
| Nov 22, 2011
| 1:29 PM
By Melissa Tewes
Special to The Herald-Mail
Holidays can be a fearful time in relation to food, nutrition and health.
The holidays are here, which means there will be plenty of parties and potluck meals — where you have little control over...
| Nov 23, 2011
This delicious vegetable dish is good eating at its best. It's both flavorful and packed with nutrition. Excellent as a leftover (it keeps refrigerated for up to 3 days), you can even make it a main course by tossing it with chickpeas, black...
| Oct 4, 2011
| 12:13 PM
For more information about the Giving Through Growing project:
Creamy Butternut Squash and Apple Soup
2 Tablespoons unsalted butter
1 onion, roughly chopped
1 3/4 pound butternut squash,...
| Oct 8, 2011
| 8:21 AM
CROCKPOT BUTTERNUT SQUASH
- 2 ½ lbs butternut squash
- 2 ½ lbs Granny Smith apples
- ½ cup brown sugar
- 1 tbsp flour
- ½ tsp cinnamon
- ¼ tsp salt
- 1/8 tsp ginger
- 1/8 tsp ground cloves
- Cut squash in half. Remove...
| Oct 8, 2011
| 10:07 AM
Chili with Butternut Squash and Olives
- 1 pound extra lean ground beef
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 3 cups chopped tomato
- 3 cups chopped peeled butternut squash
- 3 cups water
- 2 tablespoons...
| Oct 11, 2011
Alamosa Striped Bass with Butternut squash risotto and swiss chard
4- 6 oz. portions of Colorado Striped Bass, score skin with 3 slashes
As needed cake flour, salt and black pepper
¼ cup olive oil
2 Tbsp. butter
¼ cup chopped shallots
| Oct 12, 2011
| 8:24 AM
Well, here we are back in the 70s and 80s. After last week’s frosty mornings, it has been nice.
Saturday was beautiful for the Boyle County Farmers Market Fall Fest. We had music playing throughout the day, thanks to John Wyatt. Painted pumpkin...
| Oct 14, 2011
| 10:35 AM
Chestnuts, oysters, butternut squash. Sounds like fall, and it is. The Hamilton Tavern and the Brewer's Art rolled out their fall menus this week. They're not posted yet on the restaurants' websites, but I have copies of them. Let's take a peek.