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Asian Duck Salad Recipe
Ingredients: 4 duck breasts marinated in Asian Glaze and grilled (may substitute steak, chicken, seafood) 4 quart greens mix 1 cup red or green apple diced ¼” 1 cup jicama, peeled and diced ¼” 1 cup rehydrated cranberries (see below) 20...Tags: Salads, Cranberries, Salt, Kosher Salt, Electrical Appliance
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Fettuccine with Butternut Squash in a Brown Butter Sauce Recipe
- 1 Tbsp of olive oil - Cup and ½ of pealed and diced butternut squash - 1 cup sausage: either link, diced, ground, broken up, cooked - 1 Tbsp of fresh sage, chopped - 5 Tbsp of unsalted butter - 1...Tags: Sage, Sausages, Butter, Foods and Beverages
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November 18: Lunchbreak - Butternut Squash Filled Lasagna Rolls
WGN NewsJosh Kilmer-Purcell and Brent Ridge Event: Saturday, November 19 2:00 p.m. Williams Sonoma 900 N. Michigan Avenue Chicago (312) 587-8080 To purchase a copy of the book: The Beekman 1802 Heirloom Cookbook: Heirloom Fruits and Vegetables, and More Than...Tags: Sage, Salt, Pasta, Almonds, Lasagna
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Butternut squash soup on the Weekend Diner
Butternut Squash Soup - Recipe by Jeff Bland, Division Chef,
US. Foods, Roanoke Division
Ingredients:
4 Tablespoons Butter
1 Medium Onion, peeled and diced.
1 Rib of Celery, diced
Salt and pepper To Taste
1 Medium Butternut Squash, roasted...Tags: Soups, Onions, Fraiche, Recipes, Foods and Beverages
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Tips to get through the parties without the extra pounds
By Melissa Tewes Special to The Herald-Mail Holidays can be a fearful time in relation to food, nutrition and health. The holidays are here, which means there will be plenty of parties and potluck meals — where you have little control over...Tags: Entertainment, Diets and Dieting, Healthy Diet, Lasagna, Physical Fitness and Exercise
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Butternut Squash and Kale Salad
Serves 8
This delicious vegetable dish is good eating at its best. It's both flavorful and packed with nutrition. Excellent as a leftover (it keeps refrigerated for up to 3 days), you can even make it a main course by tossing it with chickpeas, black...Tags: Whole Foods Market, Onions, Kale, Dietary Fiber
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Creativity trumps authenticity
What started off 17 months ago as a modest banh mi stand inside the West Loop's French Market has become one of the city's most interesting Vietnamese restaurants. Saigon Sisters may have been born from a sandwich shop (which still operates in the French...Tags: Salads, Phil Vettel, Restaurants, Chicago Transit Authority, Ice Cream
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Baked pumpkin
Baltimore SunPumpkins aren't just for pie anymore. For as long as there has been Thanksgiving, Americans have clung stubbornly to the notion that pumpkin is meant to be served on a crust with whipped cream. And on only one day each year. The Great Pumpkin Crisis...Tags: Salads, Diets and Dieting, Onions, Baking Soda, Education
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Pumpkin Madness
Baltimore SunPumpkins aren't just for pie anymore. For as long as there has been Thanksgiving, it seems, Americans have clung stubbornly to the notion that pumpkin, unlike its sister squashes, is meant to be served on a crust and under whipped cream. And on only...Tags: Salads, Diets and Dieting, Onions, Baking Soda, Education
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Fall menus -- the first harvest
Dining@LargeI will post these new menus as they come in, in amber waves of grain. In some cases, the restaurants have menus posted on their websites. I really do think that one other restaurant had sent me their Fall menu......Tags: Tomatoes, Family, Potatoes, Restaurants, Lifestyle and Leisure
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Welcome fall with a healthy recipe: Roasted Butternut Squash Soup with Tomato Coulis and Tarragon & Poblano Chili Oil
The Fitness Center - Orlando SentinelDr. Michael Fenster,MD, interventionalcardiologist and chef, shares his Roasted Butternut Squash Soup with Tomato Coulis and Tarragon & Poblano Chili Oil, proving healthy does not mean bland. We all want to eat better but most of us think that eating... -
CSA bounty: Help a newbie out
Dining@LargeHey, folks. It's SarahKK, your friendly area food editor, commandeering the blog for a bit. We've been talking on and off about starting a recipe blog, but it hasn't yet come to pass. So for now, we are doing occasional......Tags: Cheese Corn, Soups, Recipes, Foods and Beverages, Lifestyle and Leisure
Nov 3, 2011
|Story| WXIN-LTV
Nov 10, 2011
|Story| WXIN-LTV
Nov 16, 2011
|Story| WGNTV-LTV
Nov 20, 2011
|Story| WDBJ7
Nov 22, 2011
|Column| Herald Mail
Nov 23, 2011
|Story| KWGN-LTV
May 5, 2011
|Column| Chicago Tribune
Oct 14, 2010
|Story| Baltimore Sun
Oct 13, 2010
|Story| Baltimore Sun
Oct 8, 2010
|Blog| Baltimore Sun
Sep 30, 2010
| Orlando Sentinel
Mar 4, 2011
|Blog| Baltimore Sun
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