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Cabbage

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  • Restaurant recipes: Borscht from Paper or Plastik Cafe

    Restaurant recipes: Borscht from Paper or Plastik Cafe
    Dear SOS: In the heat of August, I stopped for lunch at Paper or Plastik Cafe. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby's, only distilled down to the essence of borscht. Is there any chance you could get Paper or Plastik to share the recipe?
  • L.A. Compost: Bike group turns restaurant waste into garden gold

    L.A. Compost: Bike group turns restaurant waste into garden gold
    Michael Martinez and Michelle Davilla of L.A. Compost make their rounds in West Covina once a week — he on a Cannondale hybrid, she on a single-speed. Both have cargo trailers attached to their bikes’ frames. They stop first at a...

    Does your lettuce have 'jet lag'?

    Does your lettuce have 'jet lag'?
    Want to get more health benefits from green leafy vegetables? Then don't keep them in the dark, say researchers at Rice University. In a study published Thursday in the journal Current Biology, researchers suggest that consumers can maximize the anti-...

    Twitter #Weekendeats: Crunchy, Thai papaya, and other sexy salads

    Twitter #Weekendeats: Crunchy, Thai papaya, and other sexy salads
    Salads get a bad rap. Often the obligatory first course at a dinner, a plate of greens drenched in dressing is easy to overlook. But sometimes, if you get creative, a salad can be the real star of a meal or even a meal in itself. Monday morning's...

    Review: BierBeisl, a modern Austrian for Southern California

    Review: BierBeisl, a modern Austrian for Southern California
    "Grammel schmalz," says our waiter, setting down a small bowl of pristine whipped white pork fat sprinkled with bits of pork crackling. I lift up the napkin wrapped around the bread and pull out a glossy brown braided pretzel. Breaking off a piece, I...