| Nov 12, 2009
| 4:32 AM
If you're looking for side dishes for Thanksgiving, how about braised red cabbage with apples and toasted hazelnuts? For the best flavor, use tart apples such as Gala, Winesap or Arkansas Black. One big advantage to this recipe: It can......
| Dec 12, 2009
| 4:32 PM
The Santa Clarita farmers market offers experienced management, a good mix of quality local growers, and plenty of parking. It took some time after its establishment in 1993 to catch on, but the numbers of shoppers and vendors have steadily......
| Oct 9, 2009
| 4:32 PM
I chose this recipe for three-cabbage coleslaw as today's Vegan Month of Food offering because it is so easy to make. (And, just between us, I chose it because it has just 90 calories per serving. I know! I can't......
| Jan 27, 2010
Duck gyoza hot pot
Total time: 1 hour, 20 minutes
Servings: 4 to 6
Note: Adapted from "Japanese Hot Pots" by Tadashi Ono and Harris Salat. White miso (soy bean paste), nira (garlic chives), ra yu (chile oil), konbu (kelp for stock) and negi...
| Mar 2, 2011
There's an imaginary border that crosses through the South of France and northern Italy, angling through Greece and Turkey toward the Middle East. Call it the olive oil line — to the north, the cuisines are flavored with butter and other oils; to...
| Mar 5, 2008
Total time: About 2 hours
Servings: 8 to 12 (makes 80 dumplings)
4 cups very finely chopped nappa cabbage (about 1 1/2 pounds)
10 dried shiitake mushrooms
1 1/2 pounds coarsely ground pork
2 tablespoons dark sesame oil
| Feb 8, 2006
You think you know vegetable soup? Shakespeare's Cleopatra with her "infinite variety" had nothing on vegetable soup. It can be thick and chunky, light and delicate, rich and smoky or bright and tangy. Vegetable soup can be a meal in itself or an...
| Mar 13, 2008
| 12:01 PM
Total time: 2 hours, 50 minutes
Servings: 4 to 6 servings
Roasted vegetable stock
2 cups diced onion
2 carrots, scrubbed and diced (about 1 cup)
3 stalks celery, diced (about 1 cup)
6 whole peeled cloves garlic
2 cups peeled, diced celery root
| Mar 31, 2008
| 1:22 PM
Total time: 45 minutes
Servings: 4 to 6 as a first course or side dish
Note: By Regina Schrambling (June 7, 2006). Other raw vegetables can be substituted for any listed here; e.g. when available, add the raw kernels cut from two ears of corn.
| Apr 22, 2009
David Kim insists it tastes like his mom's. He says despite machines that rumble as they chop and wash and mix and label, his factory-produced kimchi can compete with what appeared on the table after his mother spent hours laboring over wilted cabbage and...
| Nov 26, 2008
Even if you're the kind of person who types out production schedules for holiday meals -- the days laid out according to brining times and baking itineraries -- and especially if you aren't, the day before Thanksgiving can bring on a sudden crisis of...