RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Cabbage

A collection of news and information related to Cabbage published by this site and its partners.

Top Cabbage Articles

Displaying items 23-33
  • Was the 'Top Chef' finale really that close? We taste-test the dishes and see.

     
    During the finale of "Top Chef" on Thursday, the judges insisted that the showdown between Michael Isabella and Richard Blais was nail-bitingly close. "As far as I'm concerned, it's a toss-up," said Tom Colicchio during the judge's table discussion....
  • There's a new 'Top Chef'

     
    It was the showdown in the Bahamas, pitting two polar opposites: Mike Isabella, the brash, swaggering bull of a guy with the passion for big flavor, and Richard Blais, the neurotic perfectionist with the spiky hair who every week seemed......
  • A fuller flowering of Salvadoran flavors

    A fuller flowering of Salvadoran flavors
    A foodie rite of passage here in Los Angeles is to walk the pupusa mile: that stretch of Beverly Boulevard where Koreatown's northeastern fringe pans to a scramble of auto services, a hostess club or two, and Central American restaurants and bakeries....
  • Corned beef and cabbage for St. Patrick's Day (but no green beer, please)

     
    What are you eating for St. Patrick's Day? It had better by corned beef and cabbage, or you might find an angry Leprechaun* under your bed. And you should round out the meal with a well-poured half-and-half and some Irish......
  • St. Patrick's Day classic: Corned beef and cabbage

    St. Patrick's Day classic: Corned beef and cabbage
  • A point of pride in Spain

    A point of pride in Spain
    There's an imaginary border that crosses through the South of France and northern Italy, angling through Greece and Turkey toward the Middle East. Call it the olive oil line -- to the north, the cuisines are flavored with butter and other oils; to the...
  • Spain elevates the garbanzo bean

    Spain elevates the garbanzo bean
    There's an imaginary border that crosses through the South of France and northern Italy, angling through Greece and Turkey toward the Middle East. Call it the olive oil line — to the north, the cuisines are flavored with butter and other oils; to...
  • Beet poetry

    Beet poetry
    My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than a bird's eye; and the plain, milky, peasant...
  • Recipe: Ukrainian borscht with caraway dumplings

    Recipe: Ukrainian borscht with caraway dumplings
      Ukrainian borscht with caraway dumplings Total time: 3 hours Servings: 12 Note: Garnish each serving of the soup with a little sour cream and a sprinkling of dill. Kvass, a fermented beverage, is usually available at Central and Eastern European...
  • Beet poetry with borscht

    Beet poetry with borscht
    My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than a bird's eye; and the plain, milky, peasant...
  • Culinary SOS: Mustards Grill restaurant's curried slaw recipe

    Culinary SOS: Mustards Grill restaurant's curried slaw recipe
      Dear SOS: I recently dined at Mustards Grill in Napa. We had the most delicious crispy calamari with a curried slaw that was out of this world. I'm hoping you can get the recipe for the slaw. I would go there every day if I lived in the area. Thanks,...