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Cabbage news, photos and video - latimes.com
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    Mar 14, 2013 |Story| Los Angeles Times

  1. Eight lucky cocktail specials for St. Patrick's Day

    If you're donning the green on St. Patrick's Day and stepping out for a drink or two, then know that there's more to celebrating the holiday than downing green beer or straight Irish whiskey. Try honoring St. Patrick with a swank cocktail -- other than an Irish Car Bomb. Not that there's anything wrong with a shot of Jameson or a little Bailey's in one's Guinness (or is there?). But with all the shamrock-hued cocktails out there, you might as well try a jalapeño-tinged margarita, some rum muddled with fresh herbs, whiskey mixed with vermouths and bitters and mint syrup, or maybe green chartreuse with tropical juices.
    If you're donning the green on St. Patrick's Day and stepping out for a drink or two, then know that there's more to celebrating the holiday than downing green beer or straight Irish whiskey. Try honoring St. Patrick with a swank cocktail -- other than an...

    Tags: Holidays, Potatoes, Bars and Clubs, Dining and Drinking, Lifestyle and Leisure

    2. Mar 14, 2013 |Story| Los Angeles Times

  2. Where to celebrate St. Patrick's Day in L.A. area — no blarney

    Mistakes are the portals of discovery. At least that's what James Joyce, one of Ireland's most famous writers — and a notorious drinker — once said. The phrase rings particularly true on St. Patrick's Day, the saucy Irish holiday that is marked by an epic consumption of alcohol and plenty of corned beef and cabbage. To honor Joyce, we make the annual mistake of drinking too much and discover that we wake up feeling green. Here are some of our favorite places to make those mistakes and many others this Sunday — framed by the back of a cab, of course.
    Mistakes are the portals of discovery. At least that's what James Joyce, one of Ireland's most famous writers — and a notorious drinker — once said. The phrase rings particularly true on St. Patrick's Day, the saucy Irish holiday that is...

    Tags: Holidays, NoHo, Bars and Clubs, Jessica Gelt, Entertainment

    3. Mar 14, 2013 |Story| Petoskey News

  3. Community Notes Thursday, March 14, 2013

    Birth
    Birth A son, Griffin Henry Daniel, was born to Josh and Kalie Daniel of Petoskey at 8:07 p.m. Monday, March 11, 2013, at McLaren Northern Michigan in Petoskey. Griffin weighed 8 pounds, 9 ounces and was 21 inches long at birth. He has a brother, Will....

    Tags: Potatoes, Fibromyalgia, Steaks, Religion and Belief, Sex Crimes

    4. Mar 13, 2013 |Story| Daily American

  4. Somerset County Where to Go for March 14

    Breakfast buffet Just Imagine Miracles Relay For Life team Breakfast Buffet Fundraiser from 8 to 11:30 a.m. March 16 at the Springs Mennonite Church. Donation basis. Proceeds benefit American Cancer Society. Menu: Pancakes, waffles, eggs, potatoes, ham,...

    Tags: Ottawa Senators, Potatoes, State Parks, Music, Media Industry

    5. Mar 13, 2013 |Column| ctnow.com

  5. St. Patrick's Day Dining Specials In Connecticut

    Everyone's Irish on St. Patrick's Day, especially with these dining and beverage specials. Here's a sampling of what local restaurants are offering for the holiday.
    Everyone's Irish on St. Patrick's Day, especially with these dining and beverage specials. Here's a sampling of what local restaurants are offering for the holiday. A St. Patrick's Day prix-fixe at Max Fish, 110 Glastonbury Boulevard, Glastonbury,...

    Tags: New Britain, Holidays, Plainville, Potatoes, Cheddar Cheese

    6. Mar 13, 2013 |Story| Petoskey News

  6. Community notes Wednesday, March 13, 2013

    Births
    Births A daughter, Evelyn Marie Anderson, was born to Max Anderson and Caitlin Cox of Boyne City on Sunday, March 3, 2013, at Charlevoix Area Hospital. Evelyn weighed 8 pounds, 4 ounces at birth. Grandparents are Thomas and Kathy Zatorski of Suttons Bay,...

    Tags: Potatoes, Hospitals and Clinics, Fibromyalgia, Sex Crimes, Methodist

    7. Mar 13, 2013 |Story| Chicago Tribune

  7. Tales of a fledgling fermento

    I consider myself an adventurous cook. But for most of my life, the only thing I wanted getting funky in my kitchen was the music.
    I consider myself an adventurous cook. But for most of my life, the only thing I wanted getting funky in my kitchen was the music. Sure, I'd bring home stinky cheeses and ripe-smelling kimchi that someone else had made. But fermenting foods was not...

    Tags: Entertainment, Recipes, Music

    8. Mar 13, 2013 |Story| Chicago Tribune

  8. Fermentation bubbles back into the mainstream

    Like that ripe jar of kimchi sitting in the back of your fridge, something fizzy, funky and delicious is bubbling up in the American culinary scene.
    Like that ripe jar of kimchi sitting in the back of your fridge, something fizzy, funky and delicious is bubbling up in the American culinary scene. It's called fermentation. Its adherents are called fermentos. And its unofficial guru is a lanky...

    Tags: Michelle Obama, Sourdough Bread, Dining and Drinking, Lifestyle and Leisure, Authors

    9. Mar 13, 2013 |Story| Chicago Tribune

  9. The cooking of the greens (and potatoes)

    Skip the corned beef (too salty and weirdly pink) and the green beer (totally inauthentic) this St. Patrick's Day and make some comforting colcannon instead. Who doesn't like mashed potatoes with extra good stuff stirred in?
    Skip the corned beef (too salty and weirdly pink) and the green beer (totally inauthentic) this St. Patrick's Day and make some comforting colcannon instead. Who doesn't like mashed potatoes with extra good stuff stirred in? The traditional Irish dish is...

    Tags: Salads, Holidays, Potatoes, Colcannon, Republic of Ireland

    10. Mar 12, 2013 |Story| McClatchy-Tribune

  10. Create plain or fancy corned beef dishes

    Gear up for St. Patrick's Day with one of the more iconic Irish-American dishes. Whether you go plain or fancy, we have some tasty recipes -- and you won't need the luck of the Irish.
    McClatchy-Tribune
    Gear up for St. Patrick's Day with one of the more iconic Irish-American dishes. Whether you go plain or fancy, we have some tasty recipes -- and you won't need the luck of the Irish. At many restaurants come March 17, corned beef will be the menu star?...

    Tags: Ketchup, Dining and Drinking, Lifestyle and Leisure, Butter, Swiss Cheese

    11. Mar 12, 2013 |Story| Los Angeles Times

  11. The ultimate St. Patrick's Day dining guide

    Everyone’s Irish on St. Patrick’s Day, which happens to fall on a Sunday this year -- making everyone Irish all weekend long. Whether you’re on the Westside or downtown, there are plenty of late-night bars and early morning brunch spots serving traditional corned beef and cabbage, Irish Car Bomb concoctions and other Irish-inspired eats and drinks, Friday through Sunday:
    Everyone’s Irish on St. Patrick’s Day, which happens to fall on a Sunday this year -- making everyone Irish all weekend long. Whether you’re on the Westside or downtown, there are plenty of late-night bars and early morning brunch...

    Tags: Holidays, Potatoes, Bars and Clubs, Emergency Incidents, Cheddar Cheese

    12. Mar 6, 2013 |Story| Chicago Tribune

  12. Repeat performance

    The thermometer is slowly inching up, and there's a little more sunlight every day, and that means one thing to gardeners: It's time to think about seed sowing.
    Special to Tribune Newspapers
    The thermometer is slowly inching up, and there's a little more sunlight every day, and that means one thing to gardeners: It's time to think about seed sowing. With a little planning you can stretch your food budget for an ongoing harvest of fresh,...

    Tags: Salads, Lettuce, Kale, Glencoe, Lifestyle and Leisure

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