Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 61-72 of 611
» View latimes.com items only
    Jul 1, 2009 |Story| Los Angeles Times
  1. The Find: Russian Dacha

    <a href="http://theguide.latimes.com/restaurants/russian-dacha-venue">Russian Dacha</a> is walled off to the world, concealed behind a picket fence erected to quiet the crush of cars along Laurel Canyon Boulevard. It doesn't create a sense of isolation but, rather, one of solitude -- the restaurant is an <i>hommage</i> to the <i>dacha</i>, a class of sprawling estates in Russia's exurban forests that capture a kind of lost country living. And behind its fence, Dacha ably honors that tradition of leisure and ease.
    Russian Dacha is walled off to the world, concealed behind a picket fence erected to quiet the crush of cars along Laurel Canyon Boulevard. It doesn't create a sense of isolation but, rather, one of solitude -- the restaurant is an hommage to the dacha, a...

    Tags: Lifestyle and Leisure, Salads, Cheese, Potatoes, Dining and Drinking

  2. Jul 29, 2009 |Story| Los Angeles Times
  3. Slaws make a great side dish -- or dessert

    Crisp, cool slaw should be the official side dish of summer. Bright and refreshing, it's <i>the</i> dish to turn to as the weather turns hot. Made with just a few ingredients, slaws are straightforward and simple. And they're fast and easy to assemble -- no cooking required.
    Crisp, cool slaw should be the official side dish of summer. Bright and refreshing, it's the dish to turn to as the weather turns hot. Made with just a few ingredients, slaws are straightforward and simple. And they're fast and easy to assemble -- no...

    Tags: Tomatoes, Zucchini, Mayonnaise, Radishes, Lifestyle and Leisure

  4. Jul 22, 2009 |Story| Los Angeles Times
  5. L.A.'s global sandwich offerings

    As soon as you place your order at <a href="http://theguide.latimes.com/northridge/restaurants/pita-pocket-venue">Pita Pockets</a> in Northridge, a cook slaps a soft round of dough onto the wall of a blazing tandoor-like oven. After a few moments, a bubbly disk of <i>laffa</i>, catacombed with air pockets and rich with yeasty char, is ready to be filled. Next a counterman slathers the chewy flatbread with lemony hummus, then loads it with grilled vegetables or juicy marinated kebabs.
    As soon as you place your order at Pita Pockets in Northridge, a cook slaps a soft round of dough onto the wall of a blazing tandoor-like oven. After a few moments, a bubbly disk of laffa, catacombed with air pockets and rich with yeasty char, is ready to...

    Tags: French Bread, Breads, World War II (1939-1945), El Salvador, Mexico

  6. Aug 12, 2010 |Story| Los Angeles Times
  7. The Review: South Beverly Grill

    This is Beverly Hills?, I wondered, oh so many years ago when a friend took me to lunch in a sweet little house with a fireplace on South Beverly Drive. <a href="http://findlocal.latimes.com/santa-monica/restaurants/french/chez-mimi-santa-monica-restaurant">Chez Mimi</a> later moved to Santa Monica, and <a href="http://findlocal.latimes.com/beverly-hills/restaurants/californian/urth-caffe-beverly-hills-restaurant">Urth Caff&#233;</a> now dispenses soy lattes and iced green tea from that rose-covered cottage. Back then (and now), South Beverly Drive didn't seem fancy at all, more like a small-town Main Street where you'd find shops selling nightgowns and one-piece swimming suits, baseball cards and birthday gifts. Remember, though, Celestino Drago got his start here with his first restaurant, <a href="http://findlocal.latimes.com/pasadena/restaurants/italian/celestino-pasadena-restaurant">Celestino</a>. And former <a href="http://findlocal.latimes.com/santa-monica/restaurants/restaurants/rustic-canyon-wine-bar-and-seasonal-kitchen-santa-monica-restaurant-1">Rustic Canyon</a> chef Samir Mohajer chose the neighborhood for his first <a href="http://findlocal.latimes.com/beverly-hills/restaurants/restaurants/the-cabbage-patch-beverly-hills-beverly-hills-restaurant">Cabbage Patch</a> restaurant. Chin Chin still gets the crowds, and California Pizza Kitchen too.
    This is Beverly Hills?, I wondered, oh so many years ago when a friend took me to lunch in a sweet little house with a fireplace on South Beverly Drive. Chez Mimi later moved to Santa Monica, and Urth Caffé now dispenses soy lattes and iced green tea from...

    Tags: Lifestyle and Leisure, Pizzas, Sweet Pickles, Salads, Hamburgers

  8. Oct 9, 2009 | Los Angeles Times
  9. Vegan Month of Food recipe: Three-cabbage coleslaw

    Daily Dish
    I chose this recipe for three-cabbage coleslaw as today's Vegan Month of Food offering because it is so easy to make. (And, just between us, I chose it because it has just 90 calories per serving. I know! I can't......
  10. Nov 12, 2009 | Los Angeles Times
  11. Thanksgiving countdown: Braised red cabbage with toasted hazelnuts

    Daily Dish
    If you're looking for side dishes for Thanksgiving, how about braised red cabbage with apples and toasted hazelnuts? For the best flavor, use tart apples such as Gala, Winesap or Arkansas Black. One big advantage to this recipe: It can......
  12. Nov 12, 2007 |Story| Los Angeles Times
  13. Recipe: Duxelles-stuffed Savoy cabbage

    <b>Total time: </b>1 hour, 55 minutes
    Los Angeles Times Staff Writer
    Total time: 1 hour, 55 minutes Servings: 12 Note: From Michel Richard 1 to 3 heads Savoy cabbage (enough for 12 large leaves) 1 tablespoon hazelnut oil (or olive oil) 2 pounds mixed mushrooms (button, shiitake and portabello), finely chopped 1...

    Tags: Garlic, Salt, Hazelnuts, Savoy Cabbage, Onions

  14. Jul 4, 2005 |Story| Los Angeles Times
  15. Trading Ideals for Sustenance

    For most of her life, Kim Hui Suk had spouted the sayings of North Korea's founder Kim Il Sung and never for a moment harbored a doubt: Capitalists were the enemy. Individualism was evil.
    Times Staff Writer
    For most of her life, Kim Hui Suk had spouted the sayings of North Korea's founder Kim Il Sung and never for a moment harbored a doubt: Capitalists were the enemy. Individualism was evil. But then disaster rained down on her hometown, Chongjin, on...

    Tags: Fish and Reptiles, Economy, Business and Finance, Services and Shopping, Media Industry, Frostbite

  16. Feb 6, 2009 |Story| Los Angeles Times
  17. Chinese cabbages: How to choose, store and cook

    Bok choy has made it into the American produce mainstream, but there are other Asian greens and Chinese cabbages that are worth exploring. Two of the most interesting are the vegetables called <i>choy sum</i> and Shanghai, or baby bok choy. These are both relatives of bok choy.
    Bok choy has made it into the American produce mainstream, but there are other Asian greens and Chinese cabbages that are worth exploring. Two of the most interesting are the vegetables called choy sum and Shanghai, or baby bok choy. These are both...

    Tags: Bok Choy, Recipes

  18. Nov 25, 2008 |Story| Los Angeles Times
  19. Recipe: Braised red cabbage with toasted hazelnuts

    &nbsp;
      Total time: 1 1/2 hours Servings: 8 to 10 Note: For the best flavor, use tart apples such as Gala, Winesap or Arkansas Black. This recipe can be prepared several days in advance and kept tightly covered in the refrigerator. 2 tablespoons unsalted...

    Tags: Apples, Red Cabbage, Hazelnuts, Salt, Alcoholic Beverages

  20. Mar 13, 2009 |Story| Los Angeles Times
  21. Recipe: Steamed corned beef and cabbage

    &nbsp;
      Active Work Time: 15 minutes Total Preparation Time: 3 hours 1 head cabbage 1 (3 1/2-pound) corned beef 1 bunch carrots, tops removed * Remove outer leaves from cabbage and use to line steamer basket. Put corned beef on top of leaves in basket and...

    Tags: Corned Beef, Cheese Corn, Carrots

  22. Feb 8, 2006 |Story| Los Angeles Times
  23. The pure joy of soup

    You think you know vegetable soup? Shakespeare's Cleopatra with her "infinite variety" had nothing on vegetable soup. It can be thick and chunky, light and delicate, rich and smoky or bright and tangy. Vegetable soup can be a meal in itself or an appetizing first course, a soul-satisfying lunch or a blissfully warming supper.
    Los Angeles Times Staff Writer
    You think you know vegetable soup? Shakespeare's Cleopatra with her "infinite variety" had nothing on vegetable soup. It can be thick and chunky, light and delicate, rich and smoky or bright and tangy. Vegetable soup can be a meal in itself or an...

    Tags: Lifestyle and Leisure, Potatoes, Carrots, Mushrooms, Garlic

< Previous1 2 3 4 5  6  7 8 9 10 11-51Next >
Original site for Cabbage topic gallery.
Advertisement
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Cabbage Photos
bring approximately 10 cups of water to a boil. When th...
(April 2, 2013)
Chaiyo Thai chicken noodle soup
This is a detail of a red cabbage at Sharp's At Waterfo...
(January 15, 2013)
Red cabbage
Red cabbage as one of the side dishes of a Thanksgiving...
(November 12, 2012)
Braised red cabbage with toasted hazelnuts