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Russian Dacha is walled off to the world, concealed behind a picket fence erected to quiet the crush of cars along Laurel Canyon Boulevard. It doesn't create a sense of isolation but, rather, one of solitude -- the restaurant is an hommage to the dacha, a...
Crisp, cool slaw should be the official side dish of summer. Bright and refreshing, it's the dish to turn to as the weather turns hot. Made with just a few ingredients, slaws are straightforward and simple. And they're fast and easy to assemble -- no...
Tags: Tomatoes, Zucchini, Mayonnaise, Radishes, Lifestyle and Leisure
As soon as you place your order at Pita Pockets in Northridge, a cook slaps a soft round of dough onto the wall of a blazing tandoor-like oven. After a few moments, a bubbly disk of laffa, catacombed with air pockets and rich with yeasty char, is ready to...
This is Beverly Hills?, I wondered, oh so many years ago when a friend took me to lunch in a sweet little house with a fireplace on South Beverly Drive. Chez Mimi later moved to Santa Monica, and Urth Caffé now dispenses soy lattes and iced green tea from...
Tags: Lifestyle and Leisure, Pizzas, Sweet Pickles, Salads, Hamburgers
Daily DishI chose this recipe for three-cabbage coleslaw as today's Vegan Month of Food offering because it is so easy to make. (And, just between us, I chose it because it has just 90 calories per serving. I know! I can't......
Daily DishIf you're looking for side dishes for Thanksgiving, how about braised red cabbage with apples and toasted hazelnuts? For the best flavor, use tart apples such as Gala, Winesap or Arkansas Black. One big advantage to this recipe: It can......
Los Angeles Times Staff WriterTotal time: 1 hour, 55 minutes Servings: 12 Note: From Michel Richard 1 to 3 heads Savoy cabbage (enough for 12 large leaves) 1 tablespoon hazelnut oil (or olive oil) 2 pounds mixed mushrooms (button, shiitake and portabello), finely chopped 1...
Tags: Garlic, Salt, Hazelnuts, Savoy Cabbage, Onions
Times Staff WriterFor most of her life, Kim Hui Suk had spouted the sayings of North Korea's founder Kim Il Sung and never for a moment harbored a doubt: Capitalists were the enemy. Individualism was evil. But then disaster rained down on her hometown, Chongjin, on...
Bok choy has made it into the American produce mainstream, but there are other Asian greens and Chinese cabbages that are worth exploring. Two of the most interesting are the vegetables called choy sum and Shanghai, or baby bok choy. These are both...
Total time: 1 1/2 hours Servings: 8 to 10 Note: For the best flavor, use tart apples such as Gala, Winesap or Arkansas Black. This recipe can be prepared several days in advance and kept tightly covered in the refrigerator. 2 tablespoons unsalted...
Tags: Apples, Red Cabbage, Hazelnuts, Salt, Alcoholic Beverages
Active Work Time: 15 minutes Total Preparation Time: 3 hours 1 head cabbage 1 (3 1/2-pound) corned beef 1 bunch carrots, tops removed * Remove outer leaves from cabbage and use to line steamer basket. Put corned beef on top of leaves in basket and...
Tags: Corned Beef, Cheese Corn, Carrots
Los Angeles Times Staff WriterYou think you know vegetable soup? Shakespeare's Cleopatra with her "infinite variety" had nothing on vegetable soup. It can be thick and chunky, light and delicate, rich and smoky or bright and tangy. Vegetable soup can be a meal in itself or an...
Tags: Lifestyle and Leisure, Potatoes, Carrots, Mushrooms, Garlic
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