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Cabbage

A collection of news and information related to Cabbage published by this site and its partners.

Top Cabbage Articles

Displaying items 78-88
  • The chef, his mom and the latke: a Hanukkah story

    The chef, his mom and the latke: a Hanukkah story
    YOU hear Eric Greenspan before you see him, whether he's running the floor at his year-old Melrose Avenue restaurant, the Foundry, or now, cooking for Hanukkah with his mother at her place on a tree-lined street in Woodland Hills. Mother and son are in...
  • Nothing tastes better than a bargain

    Nothing tastes better than a bargain
    Save money -- eat out. It might sound counterintuitive, and it flies in the face of advice tossed out by penny-pinching "experts" -- but they don't know what we know: where to find the best dining deals in town. Who says it's cheaper to eat in? We...
  • Minestra of root vegetables

    Total time: About 2 hours Servings: 8 2 leeks 2 tablespoons butter 1 onion, coarsely chopped 2 carrots, coarsely chopped 2 parsnips, coarsely chopped 1 rutabaga, coarsely chopped 3 cloves garlic, minced 2 big sprigs fresh thyme 1 bay leaf...
  • Recipe: St. Patrick's Cakes

    Recipe: St. Patrick's Cakes
      Active Work Time: 20 minutes Total Preparation Time: 30 minutes 1/4 cup (1/2 stick) butter 1 cup thinly sliced cabbage 2 cups mashed potatoes, room temperature 1 cup chopped corned beef 12 chives, chopped fine 2 tablespoons flour, plus extra for...
  • Recipe: Tokyo-style beef sukiyaki

    Recipe: Tokyo-style beef sukiyaki
      Tokyo-style beef sukiyaki Total time: 40 minutes Servings: 4 to 6 Note: Broiled tofu and itokonnyaku noodles are available at Japanese markets. Sliced rib-eye is generally available at Japanese and Korean markets; you could also ask your butcher...
  • Wow, what a deal!

    Wow, what a deal!
    WHETHER it's saving $200 on the price of an airline ticket to the Mayan Riviera or snagging a pair of Christian Louboutin sandals priced to move on the last day of the Barneys Warehouse sale, there's something about finding a great deal that's supremely...
  • Recipe: St. Paddy's twice-baked potatoes

    Recipe: St. Paddy's twice-baked potatoes
      These potatoes have all the ingredients of the well-known Irish dish champ--potatoes with cabbage added for hearty flavor. They can be made a day ahead and refrigerated, tightly covered. I like twice-baked potatoes to be mounded high with swirls, so I...
  • Recipe: Beijing-style pork and cabbage dumpling filling

    Recipe: Beijing-style pork and cabbage dumpling filling
    Beijing-style pork and cabbage dumpling filling Total time: 20 minutes Servings: Makes enough filling for 3 dozen dumplings, about 6 servings Note: You can find ground pork with a higher fat content at many Asian markets, or ask your butcher to...
  • Recipe: Mom's nilaga

    Recipe: Mom's nilaga
    Mom's nilaga Total time: 2 hours, 45 minutes Servings: 6 Note: Adapted from Gary Menes, chef-partner of Marché L.A. Menes says you can also make this in a slow cooker. Serve the nigala atop a bowl of steamed white rice. 5 pounds of bone-in beef short...
  • Recipe: Duxelles-stuffed Savoy cabbage

    Recipe:  Duxelles-stuffed Savoy cabbage
    Total time: 1 hour, 55 minutes Servings: 12 Note: From Michel Richard 1 to 3 heads Savoy cabbage (enough for 12 large leaves) 1 tablespoon hazelnut oil (or olive oil) 2 pounds mixed mushrooms (button, shiitake and portabello), finely chopped 1...
  • Comfort by the bowlful

    AND now we enter the soup season. In the face of such recent challenges as being buffeted by freezing temperatures, battling the flu or simply recovering from the lingering effects of holiday overeating, there is nothing quite so restorative as a bowl...