| Mar 13, 2009
| 12:09 PM
Active Work Time: 25 minutes
Total Preparation Time: 3 1/2 hours
CABBAGE AND VEGETABLES
1 head cabbage, washed, cored and cut into 6 wedges
4 large shallots, peeled
4 carrots, cut into thirds, or 20 baby carrots
4 small turnips, peeled and...
| Mar 13, 2009
| 12:16 PM
Active Work Time: 15 minutes
Total Preparation Time: 3 hours
1 head cabbage
1 (3 1/2-pound) corned beef
1 bunch carrots, tops removed
* Remove outer leaves from cabbage and use to line steamer basket. Put corned beef on top of leaves in basket and...
| Mar 17, 2009
Progressive, eclectic Main Street in Santa Monica is notable for its green businesses. With organic cafes and boutiques catering to environmentally conscious living, this shopping street just steps from the Pacific is a great place to go green. But on St....
| Dec 22, 2009
| 12:32 PM
1 (28-ounce) can tomatoes
6 cups water
3 pounds beef brisket
2 soup bones
1 (6-ounce) can tomato paste
2 pounds cabbage, coarsely shredded
2 tablespoons coarse salt
3/4 cup sugar
Juice of 1 lemon, or to taste
Dash cayenne pepper
| Dec 23, 2009
| 12:17 PM
Note: Basically, Piemonte's bagna cauda is a "hot bath" of olive oil, anchovies and plenty of garlic in a terra cotta pot warmed over embers (or a chafing-dish arrangement) in the center of the table. This recipe, from wine maker Giacomo Bologna,...
| Dec 28, 2005
The waiter sets a clear glass cup on a gold-leaf saucer in front of me. Inside is a cool white cream, its surface smooth as glass and decorated with a circle of precise green dots the size of pinpricks. It looks mysterious and inviting. I dip in my...
| Dec 12, 2001
Sure, a blue box from Tiffany takes your breath away. And a convertible parked in the driveway with a bow on it is, well, hard to top.
But sometimes a holiday gift with a handmade quality can mean just as much--or at least convince your friends that,...
| Jul 17, 2013
| 12:11 PM
The weather Saturday was perfect for the Boyle County Farmers Market special event, “All About Tomatoes.” Chef Nic made and served fried green tomatoes with his special cucumber-dill dressing. His homemade balsamic tomato basil ice cream was a...
| Jul 14, 2013
| 2:39 PM
Consider brunch. As far as meals go, it has certainly proved to be a versatile little sucker, a real workhorse, able to adapt to almost anything you can throw at it.
It’s been classed up with oysters and Champagne. It ’s been roughed up with...
| Jul 3, 2013
| 10:53 AM
Saturday was absolutely beautiful. The Boyle County Farmers’ Market was bustling with people and the booths were filled with a variety of fresh fruits, vegetables, jams, jellies and baked goods.
Here we are in July already! The market will be...
| Jun 26, 2013
| 10:56 AM
Customer Appreciation Day was fantastic. We hope all of our friends and customers were able to enjoy the delicious pork barbecue, homemade sodas, live bluegrass music and beautiful weather last Saturday.
We would like to thank Steve, Linda and...