Highlights
A collection of news and information related to Caesar Salads published by this site and its partners.
Displaying items 1-12 of 498
» View latimes.com items only
1
2
3
4
5
6
7
8
9
10
11-42
•
Next >
-
Sharing your food photos? Make that dish look as good as it tastes
We've seen you in restaurants. We know what you're doing. Taking pictures of your food to share on Twitter, Facebook, Pinterest and more is great fun. And it makes your friends jealous. How can you make those photos look great? Think about the...
Tags: Honey, Lifestyle and Leisure, Jams and Jellies, Breads, Arts
-
'Love me some anchovies?' Yes!
Anchovies are an important fish in our worlds' oceans. They play a critical role in the food chain and sustain many species of fish. So why does everybody hate them? In my career as a chef, I've never come across an ingredient so polarizing, even among...
Tags: Lifestyle and Leisure, Salads, Foods and Beverages, Salt, Limes
-
Dinner tonight! Caesar salad
Rich and creamy Caesar dressing, crunchy lettuce, fried capers, crisp croutons, shredded parmesan and a little lemon vinaigrette. That's how Michael Mina does Caesar at American Fish at Aria in Las Vegas. Sure, the recipe calls for more than a few...
Tags: Lifestyle and Leisure, Parmesan Cheese, Foods and Beverages, Recipes, Russ Parsons
-
Critic's Choice: Lively gastropubs for fun that can go late
Los Angeles Times Restaurant CriticWhen Ben Ford introduced his Ford's Filling Station in 2006, the fledgling gastropub was mobbed. The right idea at the right time: moderately priced comfort food in a rustic, no-frills setting. Big portions and hearty dishes — in other words, fuel....Tags: Lifestyle and Leisure, Hamburgers, Alcoholic Beverages, Foods and Beverages, Father's Office
-
Mo-Chica to open May 30: Here's the menu
Daily DishRicardo Zarate says he's looking forward to grilling paiche, an Amazonian river fish that can weigh up to 500 pounds, in his new kitchen at downtown Mo-Chica, set to open May 30. The original Mo-Chica located in the Mercado de...... -
The Review: Ink, as seen on TV
Los Angeles Times Restaurant CriticThe women — in twos and threes and sixes — are on a mission. Spot Michael Voltaggio, the famously tattooed winner of Season 6 of Bravo's "Top Chef." They linger at the door, waiting, hoping for a seat or a table. Sigh of relief. There he is,...Tags: Foods and Beverages, Michael Voltaggio, Potatoes, Top Chef (tv program), Pumpkin
-
Dance review: 'Cleopatra, CEO' by Heidi Duckler Dance Theatre
Culture MonsterLaura Bleiberg reviews latest site-specific dance from veteran choreographer Heidi Duckler, "Cleopatra, CEO."... -
KCRW's Evan Kleiman pops up at the Charleston
Daily DishEvan Kleiman of KCRW's "Good Food" will be a guest chef at the Charleston, chef Jet Tila's newly opened Santa Monica restaurant.... -
New Las Vegas restaurants give you the world
Times Restaurant CriticRemember when it seemed preposterous that a French three-star chef would sign on for a restaurant in Las Vegas? And it turned out that not one but four highly decorated French chefs eventually launched Vegas outposts? Even in these rocky economic times,...Tags: Honey, Lifestyle and Leisure, Bars and Clubs, Foods and Beverages, Potatoes
-
On the healthful highway
Special to the Los Angeles TimesFor the junk food junkie, a road trip can be a dream journey. Between the fast food outlets and the glop at gas station minimarts, travelers may find themselves on a never-ending sugar/trans-fat wallow. But on a monthlong road trip from Los Angeles to...Tags: Lifestyle and Leisure, Al Green, Tucson, Road Transportation, Tourism and Leisure
-
The Review: Bäco Mercat makes it easy to get carried away
Los Angeles Times Restaurant CriticNavigating downtown is — there's no getting around it — tough. Even though I work there, I can never remember which one-way streets go which way. You can turn a corner and suddenly find yourself in the middle of Downtown Art Walk, with...Tags: Pies and Tarts, Chile, Tomatoes, Sandwiches, Garlic
-
This week's recipes from the L.A. Times Test Kitchen
Daily DishThis week, Nancy Silverton explores the art of the salad in her latest Master Class installment: If I were queen for a day, the first thing I would do is outlaw the serving of a traditional Caprese salad when tomatoes......
Apr 17, 2013
|Story| Los Angeles Times
Mar 30, 2013
|Story| Los Angeles Times
Dec 7, 2012
|Story| Los Angeles Times
Oct 27, 2012
|Story| Los Angeles Times
May 25, 2012
| Los Angeles Times
Dec 8, 2011
|Story| Los Angeles Times
Feb 12, 2012
| Los Angeles Times
Apr 18, 2012
| Los Angeles Times
Jun 5, 2011
|Story| Los Angeles Times
Jun 26, 2011
|Story| Los Angeles Times
Feb 9, 2012
|Story| Los Angeles Times
Oct 8, 2011
| Los Angeles Times
Original site for Caesar Salads topic gallery.
