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Caramel Corn

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  • Recipe: Caramel Corn

    Recipe: Caramel Corn
  • Recipe: Caramel corn with pine nuts and piment d'espelette

    Spicy variation For caramel corn with pine nuts and piment d'espelette (ground Basque chile, available at gourmet stores), follow the basic recipe, combining the brown sugar, corn syrup, salt, baking soda and 1 1/2 teaspoons piment d'espelette in a...

    Recipe: Caramel corn

    Recipe: Caramel corn
      Total time: 1 hour, 40 minutes Servings: Makes a generous 12 cups Note: From test kitchen director Donna Deane 12 cups popped corn 1 cup toasted salted peanuts 1 cup toasted salted almonds 2 cups toasted salted pecans 1 cup (2 sticks) butter,...

    Opening the vault: The best recipes of '90, '91 and '92

    We're taking a look back at our favorite recipes to come out of the L.A. Times Test Kitchen over the past 25 years. Join our countdown -- and find the complete list -- here. Until we get to 2009, though,...