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A collection of news and information related to Carrots published by this site and its partners.

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    Jun 15, 2013 |Story| LAT - HOLD Archive
  1. Jonathan Gold | L.A. restaurant review: Trois Mec is a coveted ticket to cutting edge

    Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. The more primitive members of the species worm their fingers into the tiny cup like apes hunting for grubs in a rotten log, scooping out a grain or two and licking them off of their salty fingertips. More advanced specimens pick up the vessel and tap out a few at a time to chew in contemplation. The most impulsive pour them all into their palms and shotgun them in a buttery, vinegary, ultra-crunchy mouthful, intense enough to overpower the dribble of delicately fig-scented Lillet that has been set down as an aperitif.
    Los Angeles Times Restaurant Critic
    Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. The more primitive members of the species worm their...

    Tags: Restaurants, LudoBites, Vegetarian Diet, Animal, Services and Shopping

  2. May 17, 2013 |Story| LAT - HOLD Archive
  3. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Restaurants, Vegetarian Diet, Cremini Mushrooms, Chicken Breast, Cinnamon

  4. May 9, 2013 |Story| Los Angeles Times
  5. Recipe: Turkey in a bag with Molly's Passover vegetable stuffing

     
      Active work time: 15 minutes Total preparation time: 4 hours 1 (15-to 20-pound) turkey Molly's Passover vegetable stuffing, cooled 1/4 cup oil 1 cup apricot preserves Salt Freshly ground black pepper Heat the oven to 325 degrees. Clean the...

    Tags: Judaism, Turkey (animal), Sports, Family, Passover

  6. May 9, 2013 |Story| Los Angeles Times
  7. Recipe: Turkey pot pie

     
      Total time: 2 hours Servings: 8 to 10 Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner." 1 3/4 cups flour, divided 3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...

    Tags: Turkey (animal), Kosher Salt, Pies and Tarts, Salt, Butter

  8. Apr 30, 2013 |Story| Los Angeles Times
  9. A two-bite El Pecas taco is a lot of pleasure for a buck

    Sometimes you’ll be at a food event – a good food event, like Le Fooding at MOCA this past weekend – where one Parisian chef has figured out how to trick out a shot glass of oregano and lovingly extracted tomato water to taste like carnival pizza, and another to make a bowl of beans with brown butter taste like the most delicious thing you’ve ever encountered.
    Sometimes you’ll be at a food event – a good food event, like Le Fooding at MOCA this past weekend – where one Parisian chef has figured out how to trick out a shot glass of oregano and lovingly extracted tomato water to taste like...

    Tags: Foods and Beverages, Lifestyle and Leisure, Cheese Corn, Tacos

  10. Apr 26, 2013 |Story| Los Angeles Times
  11. Recipe: Carrot cake ice cream

     
      Carrot cake ice cream Total time: 1 hour, plus chilling and freezing time -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of...

    Tags: Cinnamon, Pecans, Foods and Beverages, Salt, Butter

  12. Mar 6, 2013 |Story| Los Angeles Times
  13. Humane Society blasts BLM on removal of wild mustangs in Nevada

    LAS VEGAS — A national animal advocacy group excoriated the federal government, saying it misled the public about last week’s removal of 11 wild mustangs that had coexisted for years with residents of a populated area outside Carson City, Nev.
    LAS VEGAS — A national animal advocacy group excoriated the federal government, saying it misled the public about last week’s removal of 11 wild mustangs that had coexisted for years with residents of a populated area outside Carson City, Nev....

    Tags: Humane Society of the United States, Apples, Cheese Corn, Vaccines

  14. Mar 9, 2013 |Story| Los Angeles Times
  15. Brave new whirl: Juices can pack power, and so can the machines that make them

    Not so long ago, people made juice by squeezing oranges on a little cone-shaped tool. How quaint, compared with the machines and shops and ingredients that are part of the world of juicing.
    Not so long ago, people made juice by squeezing oranges on a little cone-shaped tool. How quaint, compared with the machines and shops and ingredients that are part of the world of juicing. "It's becoming part of the culture," said Dr. Frank Lipman,...

    Tags: Drugs and Medicines, Kale, Beets, Apples, Holistic Medicines

  16. Mar 1, 2013 |Story| Los Angeles Times
  17. Test Kitchen tips: Makeshift lids for pots and pans

    SouNo matter how hard you try, you can never be prepared for everything that might go on in a kitchen. And when something takes you by surprise, you have to think quickly. We've compiled a few random quick tips that might help you out if you find...

    Tags: Foods and Beverages, Recipes, Turnips, Salt, Mixed Greens

  18. Feb 6, 2013 |Story| Los Angeles Times
  19. Test Kitchen tips: Skimming fat

    As you cook stocks, soups and stews, or slowly braise the evening's dinner, you're bound to notice fat rise to the surface of the pot or pan.
    As you cook stocks, soups and stews, or slowly braise the evening's dinner, you're bound to notice fat rise to the surface of the pot or pan. There are several ways to remove unwanted fat: - Use a ladle or spoon to gently skim the fat from the surface...

    Tags: Tomatoes, Veal, Noelle Carter, Mushrooms, Onions

  20. Jan 26, 2013 |Story| Los Angeles Times
  21. Recipe: Green papaya salad with rau ram, peanuts and crispy shallots

    Total time: 1 hour, 15 minutes, plus marinating time Servings: 6 Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. Rau ram, also known as Vietnamese coriander and hot mint, is available at Vietnamese and many Asian markets. Fish sauce is...

    Tags: Salads, Shallots, Foods and Beverages, Salt, Lemons

  22. Jan 10, 2013 | Los Angeles Times
  23. Pot found amid carrots at border crossing; driver arrested

    L.A. NOW
    A 29-year-old man has been arrested at the Otay Mesa border crossing on suspicion of trying to smuggle 310 pounds of marijuana into the U.S. hidden amid a load of carrots. Officials of the U.S. Customs and Border Protection said......
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