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Challah

A collection of news and information related to Challah published by this site and its partners.

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  • Rosh Hashana traditions, with twists

    Rosh Hashana traditions, with twists
    It may be 7,536 miles away from her own kitchen in Tel Aviv, but I can just see my 95-year-old mother jotting down suggestions for what she thinks my sister in Los Angeles should serve on Rosh Hashana, the Jewish New Year that starts at sundown Wednesday. Her selections are predictable: homemade challah; chicken soup with kneidlach; vegetarian chopped liver (in the old days it was the real McCoy); roasted chicken (she no longer eats red meat) accompanied by a tzimmes and numerous other side dishes; and a fruit compote with her famous mandelbrot or a honey cake for dessert.
  • The Artisan: StoneGround Bakery in Agoura Hills

    The Artisan: StoneGround Bakery in Agoura Hills
    In the weeks leading up to Rosh Hashana, Abby Franke and his team of bakers at StoneGround Bakery are braiding thousands of egg-and-honey-rich challah loaves by hand. The breads are kosher, as are the hundreds of other Jewish-German products in the Agoura...

    Recipe: Spinach- and ricotta-stuffed challah

    Recipe: Spinach- and ricotta-stuffed challah
      Spinach- and ricotta-stuffed challah Total time: 1 hour, 20 minutes, plus rising time for the dough Servings: Makes 2 loaves, 8 to 10 slices each Spinach and ricotta filling -------------------- Our recipes, your kitchen: If you try this or any...

    Recipe: Tu Bishvat challah kugel with dried cherries and almonds

    Recipe: Tu Bishvat challah kugel with dried cherries and almonds
      Tu Bishvat challah kugel with dried cherries and almonds Total time: 2 hours -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here...

    Recipe: Honey challah

    Recipe: Honey challah
    Honey challah Total time: 1½ hours, plus rising and cooling times Servings: Makes 1 large challah (at least 15 servings) 1 tablespoon coriander seeds 1 tablespoon fennel seeds 6 cups unbleached all-purpose flour, divided, more as needed 1 cup...