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A collection of news and information related to Cheddar Cheese published by this site and its partners.

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    May 18, 2013 |Story| Los Angeles Times

  1. Taste of Mexico restaurants tout authentic flavors

    When Jaime Martin del Campo and Ramiro Arvizu opened their Bell restaurant 15 years ago, some customers wondered if they knew how to cook.
    When Jaime Martin del Campo and Ramiro Arvizu opened their Bell restaurant 15 years ago, some customers wondered if they knew how to cook. Accustomed to Mexican food laden with sour cream, melted cheddar cheese and mild salsa that has long been served...

    Tags: Bobby Flay, Food Network (tv network), Robert J. Lopez, Restaurant and Catering Industry, Telemundo (tv network)

    2. May 18, 2013 |Story| Los Angeles Times

  2. Restaurant recipes: The Luggage Room Pizzeria chopped salad

    <strong>Dear SOS:</strong> My husband and I are completely in love with the LGO Chopped Salad at <a href="http://www.theluggageroom.com/">the Luggage Room</a> in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe?
    Los Angeles Times
    Dear SOS: My husband and I are completely in love with the LGO Chopped Salad at the Luggage Room in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe? Karim Wasson Corona Dear Karim: A...

    Tags: Salt, Chopped Salads, Foods and Beverages, Pistachios, Cucumbers

    3. May 4, 2013 |Story| Los Angeles Times

  3. At the Counter chain, burgers get the personal touch

    Jeffrey Weinstein once swept through 19 Denver restaurants in six hours, a feat that most people would characterize as gluttony.
    Jeffrey Weinstein once swept through 19 Denver restaurants in six hours, a feat that most people would characterize as gluttony. Weinstein calls it research. Eating out is more than a hobby for the founder and co-chief executive of the Counter, a...

    Tags: Burger King, Oprah Winfrey Show (tv program), Lifestyle and Leisure, Dining and Drinking, Restaurant and Catering Industry

    4. May 4, 2013 |Story| Los Angeles Times

  4. Restaurant recipes: Salad and frittata from Gayle's in Capitola

    <strong>Dear SOS:</strong> I recently visited the beautiful little town of Capitola, next to Santa Cruz on the California coast. <a href="http://www.gaylesbakery.com/">Gayle's Bakery &amp; Rosticceria</a> is a special place. Along with mouth-watering baked goods, I enjoyed two delicious dishes: a kale and quinoa salad and a very yummy artichoke frittata. Could you please try to get the recipes?
    Los Angeles Times
    Dear SOS: I recently visited the beautiful little town of Capitola, next to Santa Cruz on the California coast. Gayle's Bakery & Rosticceria is a special place. Along with mouth-watering baked goods, I enjoyed two delicious dishes: a kale and quinoa salad...

    Tags: Tomatoes, Salt, Foods and Beverages, Kosher Salt, Kale

    5. Apr 12, 2013 |Story| Los Angeles Times

  5. On National Grilled Cheese Day, a nine-layer masterpiece

    In honor of National Grilled Cheese Day, Los Angeles Times Test Kitchen director Noelle Carter whipped up the mightiest of all grilled cheeses -- a nine layer creation that pulled in pesto, fried eggs, carmelized onion and so much more.
    In honor of National Grilled Cheese Day, Los Angeles Times Test Kitchen director Noelle Carter whipped up the mightiest of all grilled cheeses -- a nine layer creation that pulled in pesto, fried eggs, carmelized onion and so much more. Here's her how-...

    Tags: Onions, Tomatoes, Foods and Beverages, Eggs, Sandwiches

    6. Mar 12, 2013 |Story| Los Angeles Times

  6. The ultimate St. Patrick's Day dining guide

    Everyone&rsquo;s Irish on St. Patrick&rsquo;s Day, which happens to fall on a Sunday this year -- making everyone Irish all weekend long. Whether you&rsquo;re on the Westside or downtown, there are plenty of late-night bars and early morning brunch spots serving traditional corned beef and cabbage, Irish Car Bomb concoctions and other Irish-inspired eats and drinks, Friday through Sunday:
    Everyone’s Irish on St. Patrick’s Day, which happens to fall on a Sunday this year -- making everyone Irish all weekend long. Whether you’re on the Westside or downtown, there are plenty of late-night bars and early morning brunch...

    Tags: Entertainment, Brunch, Cabbage, Beef Brisket, Breads

    7. Feb 23, 2013 |Story| Los Angeles Times

  7. Counter Intelligence: The Hart & the Hunter makes angelic biscuits

    The first thing anybody is going to tell you about the Hart &amp; the Hunter, the restaurant in the new Fairfax District Palihotel, is that you should get the biscuits, which come four to an order and are served on a board. And you <em>should</em> get the biscuits, which are really pretty extraordinary, as light and delicate as the angel biscuits you sometimes find in the best Southern households, but also flaky at the extremities, and layered &mdash; they naturally separate into two or three finger-burning strata, which you are going to need if you want to butter them properly.
    Los Angeles Times Restaurant Critic
    The first thing anybody is going to tell you about the Hart & the Hunter, the restaurant in the new Fairfax District Palihotel, is that you should get the biscuits, which come four to an order and are served on a board. And you should get the biscuits,...

    Tags: Shrimp, Foods and Beverages, Aesop , Hunting, Butter

    8. Feb 13, 2013 |Story| Los Angeles Times

  8. Ready or not, Cool Ranch Doritos Locos Tacos will be here next month

    Cool Ranch Doritos Locos Tacos will be here next month. But it's OK to start salivating now.
    Cool Ranch Doritos Locos Tacos will be here next month. But it's OK to start salivating now. Yes, the company that brought you a taco shell flavored with Doritos nacho cheese will soon roll out one crackling with zesty ranch flavor. After selling more...

    Tags: Twitter, Inc., David Lazarus, Foods and Beverages, Tacos, Walter Hamilton

    9. Feb 2, 2013 |Story| Los Angeles Times

  9. 5 Questions: Diet advice that goes against the grain

    You've heard about the "Wheat Belly" diet, right? Well, technically, it doesn't exist.
    You've heard about the "Wheat Belly" diet, right? Well, technically, it doesn't exist. Dr. William Davis points out that the word "diet" does not appear on either the cover of his bestselling "Wheat Belly" book published in 2011 or on the follow-up,...

    Tags: Heart Disease, Breads, Physical Fitness and Exercise, Lifestyle and Leisure, Soups

    10. Jan 30, 2013 |Story| Los Angeles Times

  10. Dinner tonight! Beer-baked mac 'n' cheese

    There's something wonderfully simple about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level. This recipe, from the Rackhouse Pub in Denver, is one of our mac 'n' cheese faves. The recipe combines no less than five -- yes, five -- kinds of cheese in a rich base lightened with a cup of amber ale and then baked under a crust of panko crumbs and Parmesan cheese to rich, crisp, golden perfection. You can find the recipe below.
    There's something wonderfully simple about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level. This recipe, from the Rackhouse Pub in Denver, is one of our mac 'n' cheese faves. The recipe combines no...

    Tags: Salt, Macaroni and Cheese, Dining and Drinking, Lifestyle and Leisure, Recipes

    11. Jan 16, 2013 |Story| Los Angeles Times

  11. 7 gut-busting restaurant dishes to avoid

    The nonprofit <a href="http://www.cspinet.org/">Center for Science in the Public Interest</a> announced the "winners" of its Xtreme Eating Awards, handed to restaurant-chain dishes with off-the-chart calories and saturated fat.
    The nonprofit Center for Science in the Public Interest announced the "winners" of its Xtreme Eating Awards, handed to restaurant-chain dishes with off-the-chart calories and saturated fat. Some are obvious awardees, such as a milkshake that actually...

    Tags: Shrimp, Apple Pie, Peanuts, Mushrooms, Lifestyle and Leisure

    12. Jan 1, 2013 |Story| Los Angeles Times

  12. Todd Fisher has a taste for 'United States of Bacon'

    In the TV food show arena, bacon is the new black.
    In the TV food show arena, bacon is the new black. California chef Todd Fisher, an unapologetic bacon buff, has declared that bacon has moved off the breakfast table and on to the unlikeliest of places: in cocktails, desserts and more traditional...

    Tags: Pies and Tarts, Foods and Beverages, Hamburgers, Dining and Drinking, Lifestyle and Leisure

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