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Cheese Corn

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Top Cheese Corn Articles

Displaying items 78-88
  • Recipe: Lentils with turkey sausage

    Recipe: Lentils with turkey sausage
      Lentils with turkey sausage Total time: About 1 hour Servings: 8 to 10 (1/2 cup) servings Note: Adapted from Cook for America / The s'Cool Food Initiative 1 1/2 tablespoons vegetable oil 3/4 pound fresh turkey sausage, uncased 1/2 cup finely...
  • Recipe: Basil tofu and vegetable sandwich

    Recipe: Basil tofu and vegetable sandwich
      Basil tofu and vegetable sandwich 1/2 (12-ounce) carton extra-firm tofu 1 tablespoon minced basil 3 tablespoons minced green onions 2 cloves garlic, minced 2 teaspoons lemon juice 1/2 teaspoon salt 1/8 teaspoon crushed black pepper 12 slices...
  • Culinary SOS: Urban Tavern's spice-braised pork ribs

    Culinary SOS: Urban Tavern's spice-braised pork ribs
      Dear SOS: Will the Urban Tavern Restaurant in the Hilton Union Square, San Francisco share with you and all of us? We had "braised baby back ribs" served over a large-grain type of couscous. The ribs have interesting spices, like allspice, and were...
  • The Review: L'Epicerie Market in Culver City

    The Review: L'Epicerie Market in Culver City
    At L'Epicerie Market in Culver City, the escargots arrive in a small heap on the plate, not served in the usual shells but napped in a silky white wine sauce with ribbons of ham and velvety leaves of sautéed spinach. The dish is escargots in the style...
  • The California Cook: Seasonal vegetable stew is easy, delicious

    The California Cook: Seasonal vegetable stew is easy, delicious
    It was a lazy Sunday afternoon, and I'd just gotten home from the farmers market with, as usual, several bags of vegetables and no firm idea of what I was going to fix for dinner. So I did what I usually do in that situation — started leafing...
  • Recipe: Quick orange lentil soup

    Recipe: Quick orange lentil soup
    Quick orange lentil soup Total time: 45 minutes Servings: 8 to 10 2 cups red lentils 1 sweet potato (about 10 ounces), peeled 1 large carrot 1 onion 2 cloves garlic, pressed 2 quarts water 1 1/2 teaspoons coriander 1 1/2 teaspoons turmeric 1 1/...
  • Recipe: Duck breasts on white beans with dandelion greens

    Recipe: Duck breasts on white beans with dandelion greens
    Crisp-skinned duck breasts on white beans with dandelion greens Total time: 1 hour, 20 minutes plus about 2 hours baking time for the beans Servings: 6 Note: This can also be made without the duck breast by increasing the garlic sausage to 3/4 pound or...
  • The Review: The Royce

    The Review: The Royce
    Keep the fat lady waiting in the wings. It's not over yet. Fine dining, I mean, and the new Royce at the Langham Huntington is proof. The Pasadena hotel could have chosen to turn the Dining Room where Craig Strong (and briefly, Michael Voltaggio) once...
  • Recipe: Caldo de camarón seco (Dried shrimp soup)

    Recipe: <i>Caldo de camar&#243;n seco</i> (Dried shrimp soup)
    Total time: 1 hour, 40 minutes Servings: 6 to 8 Note: The best dried shrimp are plump and rosy and about 2 inches long. These may be harder to find in the States; just look for shrimp that have some color and don't seem too dried out. 8 guajillo...
  • Batter up: Vegetable tempura comes to the plate

    Batter up: Vegetable tempura comes to the plate
    It's farmers market day in Santa Monica and I have tempura on my mind. The Japanese farmer carries most of my staples — shishito peppers, burdock, kabocha squash and daikon radish, which I like to grate and put in the dipping sauce; it's like a...
  • Recipe: Bolognese sauce

    Recipe: Bolognese sauce
    Bolognese sauce Total time: About 1 hour, 15 minutes. Servings: This makes about 3 quarts of Bolognese sauce. 3 tablespoons butter, divided 4 ounces prosciutto, finely diced 2 onions, finely diced 2 stalks celery, finely diced 2 carrots, finely...