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Cheese

A collection of news and information related to Cheese published by this site and its partners.

Top Cheese Articles

Displaying items 23-33
  • Easy dinner recipes: Eggs every which way

    Easy dinner recipes: Eggs every which way
    Eggs for dinner? Yes. They're not just for breakfast -- eggs work well in so many dishes, and they're so easy to prepare. (And no, you don't have to love "Pink Flamingos" or Edith Massey - the egg-loving mother in the John Waters film - to enjoy them...
  • For a Gruyere-laced tart at Church & State, order a contrasting Pinot Blanc

    For a Gruyere-laced tart at Church & State, order a contrasting Pinot Blanc
    I once had the delicious assignment to write a story about tarte flambée in Alsace, going around to a number of different places that make the traditional flatbread. I wouldn’t call it Alsatian pizza, really, but it elicits the same kind of fervid...
  • Tips for a better frittata

    Tips for a better frittata
    In addition to how pretty they are, the other thing I like about this method of cooking eggs is how close to foolproof it is. Here's how: 1. If you don't have a 9- or 10-inch non-stick skillet, go out and get one. You wouldn't attempt to make cupcakes...
  • Recipe: Dandelion pesto

    Recipe: Dandelion pesto
      40 minutes. Makes about ½ cup pesto. 1 to 2 cloves garlic 1/2 teaspoon kosher salt, divided 3 tablespoons pine nuts 3/4 bunch (12 ounces) dandelion greens, trimmed and chopped 2 tablespoons finely grated Parmigiano-Reggiano cheese 2...
  • Smashed fried potatoes: Don't try to resist

     Smashed fried potatoes: Don't try to resist
    Take everything you love about a French fry — that crisp, golden-brown crust enveloping an oh-so-fluffy interior — and flatten it. In fact, go ahead and smash it. Lately, I've been frying up smashed potatoes, and they're everything I could...
  • Recipe: Griddled Thanksgiving stuffing 'pain perdu' with Gouda sauce and poached eggs

    Recipe: Griddled Thanksgiving stuffing 'pain perdu' with Gouda sauce and poached eggs
      Total time: About 3 hours over 2 days Servings: 6 to 8 Stuffing "pain perdu" 2 eggs 1/2 cup sour cream (crème fraîche or heavy cream can be substituted) 1/2 cup milk 1 1/2 teaspoons smooth Dijon mustard 3/4 teaspoon kosher salt 6 cups...
  • The best panforte in the world

     The best <i>panforte</i> in the world
    Panforte's name translates to "strong bread," but it is more confection than cake or bread, barely bound with flour and heavy with preserved fruit and honey that dissolve together as they cook. It's studded with toasted nuts and spiced with black pepper,...
  • Culinary SOS: Vegetable lasagna from Cafe Roka in Bisbee, Ariz.

    Culinary SOS: Vegetable lasagna from Cafe Roka in Bisbee, Ariz.
    Dear SOS: Is there anyway I could get the recipe for the wonderful vegetable lasagna from Cafe Roka in Bisbee, Arizona ? It's the best.... Jana Nash Mesa, Ariz. Dear Jana: With layers packed with fresh spinach, portobello mushrooms, artichokes and...
  • Recipe: Tortilla Soup

      Note: Times Test Kitchen Cook Mayi Brady regularly creates recipes for our Quick Fix and Second Helpings columns. When that far-away look in her eye turns to a glimmer, you know she has something good in mind. This spicy, filling soup by Brady was...
  • Recipe: Turkey casserole, garnet yams, applewood-smoked bacon, Brussels sprouts and caramelized onions with Gruyère cheese crust

    Recipe: Turkey casserole, garnet yams, applewood-smoked bacon, Brussels sprouts and caramelized onions with Gruy&#232;re cheese crust
      Total time: 1½ hours Servings: 4 to 6 1 tablespoon vegetable oil 1/4 pound applewood smoked bacon, cut crosswise into thin strips 1 large onion, diced ¾ inch 2 packed cups leftover turkey meat, diced ¾ inch 1 pound (about 2 medium) baked garnet...
  • Culinary SOS: La Grande Orange Cafe's kale and quinoa salad

    Culinary SOS: La Grande Orange Cafe's kale and quinoa salad
    Dear SOS: I recently "rediscovered" La Grande Orange in Pasadena's Del Mar station and absolutely love its kale and quinoa salad — it's light and refreshing, although sometimes it is a bit too heavy on the dressing.... I have enjoyed it often enough...