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A collection of news and information related to Cherries published by this site and its partners.
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Pistachio-cherry tart, mirin-sauced pork, granola bars
DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me. --KAREN DEAR KAREN: What an interesting tart this is--especially its...Tags: Garlic, Pistachios, Baking Soda, Coconut, Honey
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How to grow your own coffee: It's easy, sort of
Growing coffee isn’t hard. It’s the time-consuming extraction of the beans that defeats would-be backyard growers. Every season when the coffee bushes hidden in the shade of the Wattles Farm community garden in Hollywood start to produce...
Tags: Media Industry
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Farmers Markets: For May peaches, royalty found among the sports
Among the most intriguing May peaches are three patented by Alan and Lori Asdoorian of Kingsburg, whose century-old Island Farms lies between two branches of the Kings River, southeast of Fresno. Because of the short period from bloom to harvest, May...
Tags: Grapes, Farms
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Recipe: Cherry clafoutis
1 hour, 15 minutes, plus cooling time. Serves 6 to 8 4 cups fresh dark cherries (about 1 pound), stemmed but unpitted 3 eggs 1/3 cup sugar 1/2 cup flour 2/3 cup milk or cream or a mixture of the two Vanilla bean, scraped Pinch of sea...
Tags: Recipes
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Across the Table: In France, a cherry tree, clafoutis and an intuitive baker
Los Angeles TimesPérigord, France, many years ago: I sit at the oilcloth-covered table, watching the bee climb in and out of the jam jar as I listen to its buzz. The sun is a shock of gold outside the window. The cicadas keep time, rubbing their wiry legs together,...Tags: Recipes, France
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Cocktail, clafoutis and more: This week's recipes from the L.A. Times Test Kitchen
Clafoutis. It's a rustic French dessert of fruit topped with a batter and baked. This week, S. Irene Virbila shares a beautiful story of a classic cherry clafoutis she remembers from long ago. The method is simple: "Rinse off the cherries, remove...
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Recipe: Cold spiced cherry soup
Total time: 40 minutes, plus at least 4 hours' chilling time
Servings: 6 to 8
Note: This slightly sweet soup is an adaptation of a classic Hungarian dish. It makes an elegant first course for an early-summer dinner.
8 whole cloves
12 whole allspice
1...Tags: Foods and Beverages, Soups, Almond Extract, Lifestyle and Leisure, Cinnamon
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Test Kitchen tips: Storing chocolate
If you happen to have a lot of chocolate lying around (and have the self-restraint not to eat it all at once), you might want to consider how to properly store it to keep it in prime shape. Store your chocolate in a cool, dry place -- we keep ours...
Tags: Vanilla Bean, Salt, Heavy Cream, Sour Cream, Vanilla
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Holiday cookie recipe: Rugelach with three fillings
Looking for a winning rugelach recipe? Former Test Kitchen director Donna Deane came up with these for a holiday story we ran a few years ago. And we still haven't been able to forget them.... Her recipe makes the most wonderfully flaky pastry dough,...
Tags: Recipes, Walnuts, Cream Cheese, Hanukkah, Coconut
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Holiday cookie recipe: Sour cherry rugelach
Leah Koch of Los Angeles was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these sour cherry rugelach: "In 2005, my mother died of ovarian cancer the day after Christmas," she wrote. "We stumbled around in a fog for a...
Tags: Holidays, Religious Festivals, Recipes, Cream Cheese, Ovarian Cancer
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Growing the ground cherry, the tomato's sweet-tart cousin
At Wattles Farm, the community garden in Hollywood, Gina Thomas pointed out a cluster of tiny, husk-enclosed ground cherries hidden among the foliage. Some were no bigger than marbles. "It comes from South America," she said, adding that one Wattles...
Tags: Tomatoes, Pies and Tarts
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Recipe: Cherry-pear mostarda
Total time: 25 minutes Servings: Makes a generous 1½ quarts Note: Adapted from Quinn and Karen Hatfield. Dried pears can be found in most well-stocked and gourmet markets, as well as online. Pickled mustard seeds are available at select gourmet...
Tags: Mustard, Onions, Pears
May 23, 2013
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May 21, 2013
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May 17, 2013
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Dec 4, 2012
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Dec 20, 2012
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Nov 27, 2012
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Jul 24, 2012
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Nov 10, 2012
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