Column | Jan 7, 2012
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Column | Jan 14, 2012If you're lazily inclined to define Diane Keaton by the crossword-puzzle-sized word "actor," you need to get out more. Add to that her work as director and producer, photographer, restorer of venerable houses, board member of the Los Angeles Conservancy and, perhaps above all, as a daughter -- as revealed by her daughter-mother memoir "Then Again." Little Diane once sat in a neighborhood theater on North Figueroa and watched her mother being crowned Mrs. Highland Park, and wished it were her up on stage instead. In time, she stood on the world stage as a winner of an Academy Award. Her strong connections to her late mother -- like her mother's dreams of art and beauty -- inform Keaton's own identity in the here and now.
Story | May 26, 2012 | 4:33 PM
Cherries are one of those foods that inspire a feeding frenzy on first sightings. When you spot the first cherries in the market, it's almost an automatic reaction that you're going to buy a whole bag and wolf them down....
Story | Jun 1, 2012 | 4:33 PM
A mixture of ground nuts -- such as hazelnut and almonds-- sugar and liquid (egg whites and perhaps a liqueur), nut pastes are frequently added to baked cakes, tarts and pastries for added richness and flavor.
Story | Jun 4, 2012 | 4:32 PM
Pie browning too quickly? Cover the crust with foil. Foil tenting is an old kitchen trick. If your food is coloring more quickly than it is cooking, foil can be a lifesaver.