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Cherries

A collection of news and information related to Cherries published by this site and its partners.

Top Cherries Articles

Displaying items 45-55
  • Recipe: Tu Bishvat challah kugel with dried cherries and almonds

    Recipe: Tu Bishvat challah kugel with dried cherries and almonds
      Tu Bishvat challah kugel with dried cherries and almonds Total time: 2 hours -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here...
  • Recipe: Sharon's ambrosia

    Recipe: Sharon's ambrosia
      Sharon's ambrosia Total time: 15 minutes Servings: 12 to 16 Note: From Sharon Rushing -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, we want photographic...
  • Recipe: Cherry granita

    Recipe: Cherry granita
    Cherry granita Total time: 15 minutes, plus macerating and freezing times Servings: 4 to 6 2 pounds red cherries, preferably Bing 1 cup sugar 3 tablespoons orange liqueur, preferably Grand Marnier 1/4 cup cherry liqueur, such as Kirsch 1 1/2 cups...
  • Patt Morrison Asks: Diane Keaton

    Patt Morrison Asks: Diane Keaton
    If you're lazily inclined to define Diane Keaton by the crossword-puzzle-sized word "actor," you need to get out more. Add to that her work as director and producer, photographer, restorer of venerable houses, board member of the Los Angeles Conservancy...
  • Test Kitchen tips: Homemade hazelnut and almond paste

     
    Although prepared almond and hazelnut pastes (and marzipan, a sweetened almond paste) can be found at many gourmet markets and specialty stores, they can easily be made at home....
  • Holiday cookies: Sour cherry rugelach

     
    Holiday cookies: Sour cherry rugelach...
  • Balsamic

     
    One chef proves aged Italian vinegar wields the power to uniquely juxtapose flavors....
  • Garden checklist for September: Compost, prune, plan

     
    The Dry Garden: Checklist for September In a crowded world, original observations are few. One of mine is that beets taste good with everything -- provided that you like beets. Another is that the good people of Los Angeles might......
  • Food culture: History's making us hungry at the Norton Simon

     
    "Paintings of food shine out at me with their voluptuous colors and shapes whether I am hungry or not," says Eleanor Congdon. As educator for the Norton Simon Museum in Pasadena, Congdon creates tours of interest for museum guests including......
  • Canning it: Preserving with alcohol

     
    Preserving food is not just about canning tomatoes and making nectarine jam. The LA County Master Food Preservers are trained as volunteer educators to answer questions about preservation and fermentation; and that includes working with and making alcohol...
  • The Project: Baked French toast with cherries on top

     
    Please do not panic when I tell you this recipe for Baked French toast will take you about 14 hours to make. Hear me out! Times Test Kitchen manager Noelle Carter developed this recipe so that it can be made......