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Fianceè is the word. It's time to bake an old-fashioned pie, a pie perhaps forgotten in the rush to gobble up the latest clever culinary concoction. Chess pie. Shoofly pie. Cream pie. They're the pride of roadside diners and stars at state fairs....
Tags: Pies and Tarts, Salt, Lemons
Tribune reporterFor several weeks now, Tribune colleague Max Rust has had a powerful hankerin' for a pecan pie from Hoosier Mama Pie Company, 1618 1/2 Chicago Ave. But satisfying that craving was not easy, as he recounts here: About 2.5 weeks ago: I inquire about...
Tags: Pies and Tarts, Pecans
WGN NewsHoosier Mama Pie Co. 1618 1/2 Chicago Avenue Chicago (312) 243-4846 www.hoosiermamapie.com Sugared Pecans Ingredients: 1 egg white 1 Tbs water 1/2 cup granulated sugar 2 cups pecan pieces Directions: Preheat oven to 350 degrees. Place granulated sugar...
Gibsons Steakhouse Like everything else here, the pie is gargantuan. Each slice is literally one quarter of a mammoth pie-practically enough to feed a whole table. The dessert menu changes daily, but decadent ice cream pies ($12.75) are always offered....
Black-Eyed Susan Serves 2 1 ounce vodka 1 ounce Mount Gay rum 1/2 ounce Cointreau 6 ounces orange juice 3 ounces pineapple juice garnish: pineapple wedge, orange slice or cherry Mix together and serve over crushed ice. Garnish with a wedge of...
Tags: Parsley, Pineapple, Margarine, Corned Beef, Pies and Tarts
Aug 15, 2012 |Story| Chicago Tribune
Nov 23, 2011 |Story| Chicago Tribune
Feb 12, 2010 |Story| WGNTV-LTV
Jun 30, 2004 |Story| Metromix
May 15, 2002 |Story| Baltimore Sun
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