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A collection of news and information related to Chestnuts published by this site and its partners.
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Test Kitchen tips: Peeling chestnuts
You know the holidays are just around the corner when you start spotting fresh chestnuts in the market. Wonderful as they may be to eat, chestnuts can be tricky to peel, especially if you've never worked with them (or are feeling a bit rusty at the...
Tags: Vanilla Extract, Butter, Baking Powder, Salt, Noelle Carter
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Essay: A rookie Thanksgiving Day cook takes over the kitchen
Los Angeles Times Restaurant CriticIt is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've...Tags: Cranberries, Hanukkah, Family, Cranberry Sauce, Potatoes
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Test Kitchen tips: Wontons 101
Daily DishBite-sized dumplings wrapped in paper-thin dough, wontons make a perfect snack, appetizer or entree, and the filling options are almost endless.... -
Holiday music: Justin Bieber, Michael Bublé, Tony Bennett and more
Pop & HissAssessing 2011's crop of holiday music releases from Justin Bieber, Michael Bublé, Tony Bennett, She & Him and many others.... -
Christmas and New Year's restaurant roundup
Daily DishChristmas and New Year's restaurant roundup.... -
Restaurant roundup: Yet more New Year's Eve options
Daily DishRestaurant roundup: Yet more New Year's Eve options... -
5 Questions for Tim Goodell
Daily Dish5 Questions for Tim Goodell of Public Kitchen & Bar in Hollywood... -
Food bloggers share passion for cooking, eating
Los Angeles TimesAbsolutely no one cared that the Thanksgiving turkey was growing colder by the moment, along with the garlic-and-herb potato gratin and the caramelized chestnuts and Brussels sprouts tossed in a velvety cider vinegar braise. But there was plenty of...Tags: Sweet Potatoes, Potatoes, Holidays, Social Media, Travel
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Recipe: Brussels sprouts braised with bacon and chestnuts
There are two secrets to preparing this recipe by Russ Parsons. First, steaming the Brussels sprouts whole and then quartering them, which gives a beautiful range of colors, flavors and textures, from the tender, sweet, dark green of the outside to the...Tags: Bacon, Recipes, Salt, Shallots
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Recipe: White lotus dumplings
White lotus dumplings
Total time: 1½ hours, plus chilling time
Servings: Makes about 3 dozen dumplings
Note: Snow pea leaves can be found at select Asian markets. Wheat starch (food grade) can generally be found at Asian markets and is available...Tags: Mushrooms, Salt, Potatoes, Lifestyle and Leisure, Pasta
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Italian marroni chestnuts available from Correia Farm
Daily DishWith October comes sweater weather (OK, so it's 85 degrees out...), Halloween and chestnuts. And every year around this time comes the announcement from Correia Farm in the Sacramento Delta region that its harvest of Italian variety marroni is ready...... -
Thanksgiving 2011: Restaurant roundup
Daily DishThanksgiving 2011: Restaurant roundup...
Nov 30, 2012
|Story| Los Angeles Times
Nov 22, 2012
|Story| Los Angeles Times
Jul 14, 2012
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Dec 12, 2011
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Dec 15, 2011
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Dec 27, 2011
| Los Angeles Times
Feb 13, 2012
| Los Angeles Times
Nov 17, 2011
|Story| Los Angeles Times
Nov 17, 2011
|Story| Los Angeles Times
Jun 23, 2011
|Story| Los Angeles Times
Oct 12, 2011
| Los Angeles Times
Nov 17, 2011
| Los Angeles Times
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