| Dec 27, 2011
| 4:33 PM
Restaurant roundup: Yet more New Year's Eve options...
| Feb 13, 2012
| 4:34 PM
5 Questions for Tim Goodell of Public Kitchen & Bar in Hollywood...
| Apr 8, 2011
| 4:33 PM
Browse through "The Slow Food Dictionary to Italian Regional Cooking" and it will take you only a page or two to realize how very limited the repertoire of dishes cooked in L.A.’s Italian restaurants really is. I thought I knew......
| Dec 16, 2010
| 4:36 PM
The trappings of the holiday season are all around us this time of year, in television commercials that portray wintry wonderlands, in images of Santa in his ermine-trimmed suit and cap, and of whole families bundled in bulky sweaters and mufflers while...
| Nov 28, 2010
The trappings of the holiday season are all around us this time of year, in television commercials that portray wintry wonderlands, in Christmas carols that command "let it snow, let it snow, let it snow," in images of Santa in his ermine-trimmed suit and...
| Apr 19, 2011
Two years ago Paul Simon traveled to Kenya with his wife, the singer Edie Brickell, and their three children. The trip wasn't strictly musical: "We went to see the migration of the animals," Simon says. But fans of this Rock and Roll Hall of Famer have...
| Jan 1, 2010
| 11:12 PM
Note: Each year before Thanksgiving, we print our tried-and-true turkey recipes. Each year, however, we also give you something new. The hands-down winner of the year's new turkeys was Ken Hom's steamed turkey stuffed with sausage and glutinous rice...
| Jan 1, 2010
| 11:15 PM
Note: This is the second recipe from Surapee Parich, mother of former Times Test Kitchen intern May Parich. The dish makes a wonderful dinner party appetizer or pass-around hors d'oeuvre.
3 tablespoons Thai chile paste
1/3 cup vinegar...
| Dec 23, 2009
Whist, the restaurant in Santa Monica's excruciatingly trendy Viceroy Hotel, opened with a bang in 2002. That was when Tim Goodell (Aubergine, Red Pearl) was doing the food, and it was startlingly good for a hotel restaurant. I remember pork belly...
| Feb 11, 2010
Shrimp dumpling filling
Total Time: 20 minutes
Servings: Makes enough filling for 3 dozen dumplings, about 6 servings
Note: Chinese rice wine and fresh water chestnuts are available at most Chinese and Asian markets. When buying fresh water...
| Nov 4, 2008
| 2:54 PM
Total time: 45 minutes, plus roasting/blanching and peeling time for the chestnuts
Servings: 6 to 8
3 cups peeled and coarsely chopped chestnuts (about 1 1/2 pounds nuts in their shells)
1/2 pound celery root, peeled and cut in 1/2 -inch dice