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Los Angeles Times Staff WriterThe most challenging part of Thanksgiving dinner is not getting the turkey and 16 forms of trimmings to the table. It's deciding what to serve before those 17 components of the heaviest meal of the year. Offer something too calorie-free with the...
Tags: Pickles, Trout, Turkey, Kosher Salt, Breads
Times Music CriticBramwell Tovey conducted "Petrushka" at the Hollywood Bowl on Tuesday night. But before he did, the principal guest conductor of the Los Angeles Philharmonic for its summer concerts explained that Stravinsky kills off the eponymous puppet in his 1911...
Tags: Dancing, French Boxing, Joshua Bell, Boxing, Movies
Times Staff WriterDear SOS: Do you have a great recipe for a rotisserie turkey on the barbecue? I have baked, deep-fried, brined — looking for something new and exciting. Why not barbecue? JODI MANNIS Porter Ranch Columnist Russ Parsons answers: Turkeys cook...
Tags: Recipes, Dressing and Stuffing, Turkey, Thanksgiving, Root Canal
Times Staff WriterMOST of our Thanksgiving menus are so bound by family ritual they could be carved in stone. That's why cooks are so thankful for stuffing, the one dish we can really play around with. Sometimes this can get extreme. There are quite delicious stuffings...
Tags: Mustard Greens, Almonds, Butter, White Bread, Cherries
Los Angeles Times Staff WriterALMOST 40 years ago, Paul Aratow, a UC Berkeley graduate student living in Paris, wandered into a bookstore with the vague intention of learning to cook. He picked up the thickest book he could find and took it home. He cooked his way through it, and it...
Tags: Book, Egg Whites, Restaurants, Veal, Cheese Corn
Total time: 2 hours, 45 minutes, plus overnight chilling time Servings: 16 Note: Adapted from "Baking: From My Home to Yours" by Dorie Greenspan. Sweetened chestnut spread with vanilla, such as the Clément Faugier brand, is available at Surfas in Culver...
Tags: Salt, Butter, Vanilla Extract, Vanilla, Cinnamon
Special To The TimesLettuce cups, traditional in Asian cuisine, make for a fashionable and fun family meal. Though they're called cups, they can be shaped more like burritos. If you want to delight the kids, seal each one with a toothpick for added presentation. Pretty...
Tags: Mushrooms, Garlic, Turkey (animal), Lettuce, Turkey
Times Staff WriterEvery Tuesday at 5:45 p.m. I step off Commuter Express bus No. 437 into what feels like a street festival. A jazz combo plays, Sony Pictures Studio employees saunter by with bouquets of flowers, kids scarf up handfuls of popcorn. It's a farmers market,...
Special to The TimesI emember the first time I tasted tender veal meatballs with the southern Italian flavors of fennel, green olives and baby artichokes. The ingredients suggested olive groves and rocky coastlines, yet the atmosphere in which I was savoring them was more...
Tags: Tomatoes, Kosher Salt, Egg Whites, Restaurants, Veal
Special to The TimesThe chestnut. It's about as avoidable this time of year as the endless loop of Christmas carols playing everywhere. There it is, in the stuffing. In the bûche de Noël. It's being candied in marrons glacés, and of course, roasting on an open fire, which...
Los Angeles Times Staff WriterA Day in the Life, at 90 * Keeping up with Julia Child, who has a new home, a new book deal and a balky oven Home Edition, Food, Page H-1 Features Desk 61 inches; 2181 words Type of Material: Profile; Recipe By RUSS PARSONS, TIMES STAFF WRITER...
Tags: Renal Failure, Book, Tomatoes, Restaurants, Anne Tyler
The Santa Fe New MexicanOne of the two stately horse-chestnut trees, which have been landmarks on Canyon Road for nearly a century and a half, appears to be dead. Both trees began showing signs of stress, such as rust on their leaves, about 15 years ago. They went dormant...
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