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Easy dinner recipes: Moroccan chicken soup and more!
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Caves and Caverns, Restaurants, Chicken Soup, Foods and Beverages, Cheese Corn
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Recipe: Basque-style chicken
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Chicken breasts have a bad reputation -- too often they're considered nothing but diet food, and dried-out diet food at that. But that's the fault of the cook, not the ingredient. The challenge of a chicken breast is that it's uneven, fat on one end...Tags: Shallots, Tomatoes, Olives, Garlic, Butter
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Dinner tonight! Moroccan chicken soup
Tonight's dinner suggestion is a reader request from our Culinary SOS column. Melinda writes: "The Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that...
Tags: Carrots, Lifestyle and Leisure, Restaurants, Chicken Soup, Foods and Beverages
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Dinner tonight! Yakitori
Daily DishCan't quite decide what to fix for dinner tonight? Thinking about what to cook for the gang over the weekend? With yakitori, you're options are seemingly endless.... -
Culinary SOS: Moroccan chicken soup from Cayenne
Los Angeles TimesDear SOS: The Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that I find it takes great effort for me to order anything else from the menu. Can you...Tags: Carrots, Onions, Lifestyle and Leisure, Foods and Beverages, Chicken Soup
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This week's Culinary SOS: Cayenne's Moroccan chicken soup
Daily DishThe Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that I find it takes great effort for me to order anything else from the menu. Can you get the... -
Recipe: Tinga de pollo (chicken in chipotle-tomato sauce)
Total time: 1 hour, 15 minutes, plus cooling time Servings: 12 tostadas Note: In Mexico City, you can find chipotles in a spicy-sweet piloncillo adobo, which is what I used here. If you're using a different variety, start with one teaspoon and work your...
Tags: Onions, Mexico City, Tomatoes, Garlic, Tortillas
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Sous-vide recipe: Chicken breast
Chicken breast
Total time: About 1 hour
Servings: 1 chicken breast
Note: Chicken breast, so often overcooked and dry, is a wonderful ingredient for this sort of precision cooking. Here the breast is presented plain, but in the restaurant we...Tags: Foods and Beverages, Salt, Chicken
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The Find: House of Chicken
You may have had a moment in your life — a lot of Angelenos have — when your understanding of sushi completely transformed. Before, all you knew was big crass Americanized sushi rolls — you know, the kind with fried stuff and spicy...Tags: Sushi and Sashimi, Lifestyle and Leisure, Foods and Beverages, Garlic, Chicken
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So you want to be a Test Kitchen intern: Meet Amanda Burrill
Daily DishSo you want to be a Test Kitchen intern: Meet Amanda Burrill... -
First look at new Carl's Jr. sandwich and commercial
Money & CompanyCKE Restaurants, the Carpinteria company that owns the Carl's Jr. and Hardees chains, is taking two big steps this week in its efforts to bring new customers into the fold. First is a new sandwich, based around a thick, pretty...... -
From the L.A. Times recipe archive: Chicken tarragon salad
Daily DishTwo chicken salad recipes, perfect for a summer picnic....
May 17, 2013
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Jun 22, 2011
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