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Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Landforms, Wines, Carrots, Shallots, Cremini Mushrooms
Chicken breasts have a bad reputation -- too often they're considered nothing but diet food, and dried-out diet food at that. But that's the fault of the cook, not the ingredient. The challenge of a chicken breast is that it's uneven, fat on one end...
Tonight's dinner suggestion is a reader request from our Culinary SOS column. Melinda writes: "The Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that...
Tags: Cheese Corn, Chicken, Onions, Soups, Carrots
Daily DishCan't quite decide what to fix for dinner tonight? Thinking about what to cook for the gang over the weekend? With yakitori, you're options are seemingly endless....
Los Angeles TimesDear SOS: The Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that I find it takes great effort for me to order anything else from the menu. Can you...
Tags: Salt, Cheese Corn, Chicken, Onions, Soups
Daily DishThe Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that I find it takes great effort for me to order anything else from the menu. Can you get the...
Total time: 1 hour, 15 minutes, plus cooling time Servings: 12 tostadas Note: In Mexico City, you can find chipotles in a spicy-sweet piloncillo adobo, which is what I used here. If you're using a different variety, start with one teaspoon and work your...
Tags: Salt, Mexico City, Mexico, Onions, Tomatoes
Chicken breast Total time: About 1 hour Servings: 1 chicken breast Note: Chicken breast, so often overcooked and dry, is a wonderful ingredient for this sort of precision cooking. Here the breast is presented plain, but in the restaurant we...
Tags: Salt, Chicken, Foods and Beverages
You may have had a moment in your life — a lot of Angelenos have — when your understanding of sushi completely transformed. Before, all you knew was big crass Americanized sushi rolls — you know, the kind with fried stuff and spicy...
Daily DishSo you want to be a Test Kitchen intern: Meet Amanda Burrill...
Money & CompanyCKE Restaurants, the Carpinteria company that owns the Carl's Jr. and Hardees chains, is taking two big steps this week in its efforts to bring new customers into the fold. First is a new sandwich, based around a thick, pretty......
Daily DishTwo chicken salad recipes, perfect for a summer picnic....
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