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    Oct 25, 2012 |Story| KTLA-LTV
  1. World Pasta Day 2012

    World Pasta Day with Stefano’s Golden Baked Hams Frank Stefano joined with dishes and a special discount for KTLA viewers in celebration of World Pasta Day.  For more information and the special discount, you can go to http://stefanoshams.com/ or...

    Tags: Foods and Beverages, Pasta, Cheese, Lifestyle and Leisure, Chicken

  2. Oct 25, 2012 |Story| WXIN-LTV
  3. Living Well Apple Recipes

    Apple Salsa 4 cups finely chopped, unpeeled, green and red apples (any mixture of Granny Smith, Fuji, Jonagold, Honeycrisp, Gala, Braeburn or Golden Delicious) ¾ cup finely diced red onion ½ cup finely diced red bell pepper 1 tablespoon finely...

    Tags: Limes, Foods and Beverages, Pecans, Apples, Cheese

  4. Oct 20, 2012 |Column| Orlando Sentinel
  5. Eat healthfully on food-stamp budget? It can be done

    The poorest Americans would nearly starve if it weren't for fast-food dollar menus and other cheap, highly processed foods, such as mashed potatoes in a box.
    The poorest Americans would nearly starve if it weren't for fast-food dollar menus and other cheap, highly processed foods, such as mashed potatoes in a box. We've heard this so many times that we accept as fact the idea that obesity and diabetes are...

    Tags: Diabetes, Trips and Vacations, Valencia College, Budgets and Budgeting, Healthy Diet

  6. Oct 21, 2012 |Story| Daily American
  7. October is National Cheese Month

    Somerset County Dairy Princess
    Provolone, cheddar, colby-jack, swiss, mozzarella, paramagnet, bleu, port wine, sharp cheddar, ricotta, farmers, munster, brie, these are some of the cheeses that we know but the list goes on.    Some are creamy, some are great for slicing, some are...

    Tags: Jack Cheese, Cheese Corn, Foods and Beverages, Carrots, Tomatoes

  8. Jun 19, 2012 |Story| Tribune Media Services
  9. THE KITCHN: Mash-up of two French favorites makes one great sandwich

    Entree
    Typically, I don't ask my fiance what he wants for dinner, because his answer is always the same: Dragon Express. (Seriously, he would eat Chinese takeout over homemade cooking any day.) I made an exception recently, and he threw me a serious curveball....

    Tags: Sandwiches, Foods and Beverages, Kosher Salt, Cheese, Lifestyle and Leisure

  10. Jun 21, 2012 |Story| WGNTV-LTV
  11. June 21: Lunchbreak - Chicken with Bruschetta Topping

    Teresa Guidice
    Teresa Guidice To purchase a copy of the book: Fabulicious!: Fast & Fit: Teresa's Low-Fat, Super-Easy Italian Recipes Event: Tonight 6:00 p.m. The Book Stall 811 Elm Street Winnetka Teresa's website: Teresaguidice.com Chicken with Bruschetta...

    Tags: Foods and Beverages, Egg Whites, Tomatoes, Green Beans, Lifestyle and Leisure

  12. Oct 12, 2012 |Story| Aberdeen News
  13. Pork Month celebrates pork producers doing the right thing

    Decades ago, October was the major month in which large amounts of hogs would be brought to market. Though times have changed and production practices have evolved, October Pork Month is one way in which history and tradition have lived on in the pork...

    Tags: Ethics, Foods and Beverages, Values, Food Industry, Lifestyle and Leisure

  14. Oct 9, 2012 |Story| Aberdeen News
  15. Homemade soupstock creates savory soup

     Once cool temperatures hit, many of us crave soup. Soups need a good base. A stock is strained liquid from cooking vegetables, meat or fish and their bones and seasonings in water. Brown stock is the same but the vegetables and bones are roasted before being cooked in water.
    Detroit Free Press
     Once cool temperatures hit, many of us crave soup. Soups need a good base. A stock is strained liquid from cooking vegetables, meat or fish and their bones and seasonings in water. Brown stock is the same but the vegetables and bones are roasted before...

    Tags: Tortillas, Foods and Beverages, Tomatoes, Cheese, Politics

  16. Oct 4, 2012 |Story| Tribune Media Services
  17. EATINGWELL: Heart-healthy tailgate idea: Chicken on a stick

    Entree
    Here's a fun way to serve oven-fried chicken at a tailgate party or when watching a game at home: Put it on a stick. It's fabulous served with this homemade Vidalia onion and honey-mustard sauce, but it's also great with barbecue sauce or hot sauce....

    Tags: Foods and Beverages, Egg Whites, Honey, Salt, Healthy Diet

  18. Sep 27, 2012 |Story| Tribune Media Services
  19. SERIOUSLY SIMPLE: Chicken Paillard with Mexican Pesto Vinaigrette: Simple and elegant

    Entree
    A dinner partner recently asked me what Chicken paillard is. I hesitated for a moment, my memory returning to my stint at the Cordon Bleu years ago, and I explained that, like chicken scaloppine, paillards are thinly pounded meat, fish or chicken that...

    Tags: Arable Farming, Foods and Beverages, Parsley, Cheese, Lifestyle and Leisure

  20. Sep 26, 2012 |Column| Herald Mail
  21. BBQ Citrus chicken breasts recipe only needs seven ingredients

    This wonderfully, easy seven ingredient recipe comes straight from the grill to you with a delicious burst of fresh citrus flavor and the tang of Carolina barbecue sauce.  You can substitute any sauce you desire. I, however, prefer the vinegar-based...

    Tags: Honey, Marketing, Salt, Lemons

  22. Sep 19, 2012 |Story| WXIN-LTV
  23. Kids Heart-Healthy Favorite Recipes

    Savory Chicken Nuggets 1 ½ cups toasted O’s cereal 1 ½ cups corn flakes ½ teaspoon each onion powder and garlic powder ½ teaspoon salt ¼ teaspoon black pepper 1/8 teaspoon ancho chili pepper 1 pound boneless skinless chicken breast, cut...

    Tags: Foods and Beverages, Tomatoes, Salt, Cinnamon, Baking Powder

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