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Chicken Breast

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Top Chicken Breast Articles

Displaying items 23-33
  • Recipe: Grilled Chicken Breast Sandwich with Tarragon Mayonnaise

    Recipe: Grilled Chicken Breast Sandwich with Tarragon Mayonnaise
      1/2 cup red wine vinegar 2 tablespoons crushed dried tarragon 2 tablespoons butter 4 teaspoons minced shallots 2 cups mayonnaise 1/2 teaspoon white pepper 6 (8-ounce) whole boneless chicken breasts Salt, pepper 6 homemade or commercial sandwich...
  • Recipe: Satsivi (Chicken With Walnuts)

    Recipe: Satsivi (Chicken With Walnuts)
      Note: For a fall story on walnuts, we turned up this complexly flavored stew from "Please to the Table: The Russian Cookbook," by Anya von Bremzen and John Welchman. The intricate blending of spices is typical of Georgian cooking. 2 pounds chicken...
  • Recipe: Petto di pollo con Gorgonzola at La Finestra

    Recipe: Petto di pollo con Gorgonzola at La Finestra
    Dear SOS: If you could obtain the recipe for chicken Gorgonzola with spinach from La Finestra restaurant, we would be forever grateful. This entree has to be the most delicious chicken recipe ever! Paul and Martha Cohen Woodland Hills Dear Paul and...
  • Recipe: Chicken roulade with red chard, pepitas and chiles over hominy

    Recipe: Chicken roulade with red chard, pepitas and chiles over hominy
    Total time: 1 hour, 25 minutes Servings: 4 Note: This recipe requires kitchen twine. 2 large dried ancho chiles 4 large boneless and skinless chicken breasts 1 1/2 teaspoons salt, divided 1/2 cup plus 1 tablespoon raw pepitas (pumpkin seeds) 1...
  • Jonathan Waxman shares his wealth

    Jonathan Waxman shares his wealth
    Although Jonathan Waxman has spent the last 30 years cooking up an impressive résumé -- cutting his teeth at Chez Panisse with Alice Waters, helming Michael's in Santa Monica during its heyday, mentoring a young Bobby Flay -- he had not, until now,...
  • Recipe: Salad Olivier

    Recipe: Salad Olivier
    Total time: 1 hour Servings: 4 to 6 Note: Adapted from "Please to the Table" by Anya von Bremzen. 1 boneless, skinless chicken breast Salt, pepper 1 large potato 1 medium carrot 2/3 cup green peas 1 medium red apple, cored and cut into 1/2 -inch...
  • Perfecting chicken, roasted and otherwise

    ROASTED chicken. Chef Thomas Keller waxed poetic about it on a recent episode of "Charlie Rose." It has "reference points," he noted. A big browned bird signals the arrival of the holidays, or a relaxed supper after a lazy Sunday. A whole roasted chicken,...
  • At Melrose Bar & Grill, a savvy new approach

    I'M flipping through the hefty reserve wine list at the new Melrose Bar & Grill in West Hollywood and can't believe my eyes: 23 wines from Alsace and more than 20 Champagnes and sparkling wines at a restaurant where the pub steak is just $17. The more...
  • Recipe: Daikon and grilled chicken chopped salad

    Recipe: Daikon and grilled chicken chopped salad
    Total time: 45 minutes Servings: 4 to 6 Note: From test kitchen director Donna Deane 2 skinless, boneless chicken breast halves 2 teaspoons olive oil 1 clove minced garlic 1/2 teaspoon salt Freshly ground black pepper, to taste 1/2 lime 1/2...
  • Recipe: Ginger chicken soup with baby bok choy

    Recipe: Ginger chicken soup with baby bok choy
    Active Work Time: 30 minutes Total Preparation Time: 1 hour 40 minutes plus 8 hours chilling 3 chicken breast halves, about 1 1/2 pounds 2 (49 1/2-ounce) cans chicken broth 4 slices ginger, about 1/2-inch thick 1 small onion, quartered 3 cloves...
  • Recipe: Chicken breasts with poblano chiles

    Total time: 2 hours, 10 minutes, plus soaking time for the beans Servings: 4 Note: Adapted from "A Great American Cook" by Jonathan Waxman. You can ask the butcher to bone chicken breasts with the first wing joint still attached and frenched (also...