| Feb 20, 2008
Total time: 1 hour
Servings: 4 to 6
Note: Adapted from "Please to the Table" by Anya von Bremzen.
1 boneless, skinless chicken breast
1 large potato
1 medium carrot
2/3 cup green peas
1 medium red apple, cored and cut into 1/2 -inch...
| Feb 6, 2009
| 4:39 PM
Active Work Time: 30 minutes Total Preparation Time: 1 hour 40 minutes plus 8 hours chilling
3 chicken breast halves, about 1 1/2 pounds
2 (49 1/2-ounce) cans chicken broth
4 slices ginger, about 1/2-inch thick
1 small onion, quartered
| Aug 11, 2008
The products: At weight rooms, jogging tracks and football fields across the country, the path to athletic success is often littered with protein bar wrappers and empty protein powder canisters.
Many athletes -- especially bodybuilders and others looking...
| Aug 19, 2008
| 2:22 PM
Total time: 1 hour, 15 minutes
Note: From Donna Deane. Hungarian peppers are available at select farmers markets, select Gelson's and Bristol Farms markets and at Otto's Hungarian Import Store in Burbank. Riso pasta is available at well-...
| Apr 9, 2008
ROASTED chicken. Chef Thomas Keller waxed poetic about it on a recent episode of "Charlie Rose." It has "reference points," he noted. A big browned bird signals the arrival of the holidays, or a relaxed supper after a lazy Sunday. A whole roasted chicken,...
| May 27, 2008
| 6:00 PM
Total time: 30 minutes, plus 30 minutes for marinating the chicken and soaking the husks
Note: From Regina Schrambling.
4 boneless, skinless chicken breasts (about 5 ounces each and 1 1/2 -inches thick)
1 teaspoon salt, plus additional...
| Jun 18, 2008
Total time: About 2 hours
Servings: Makes 4 dozen
Note: From test kitchen director Donna Deane. This recipe uses 13-by-18-inch filo sheets. The turnovers can be baked ahead and frozen. Reheat at 350 degrees for 10 minutes.
1/3 cup plus 2 tablespoons...
| Jul 10, 2008
| 7:16 PM
The original shish kebab, they say, was broiled over campfires on Turkish nomads' swords.
Oh, sure. Give me a break. A nomad warrior, whose life depended on his razor-sharp blade, would ruin the temper of his sword's steel by sticking it in a fire,...
| Feb 5, 2008
| 2:20 PM
Total time: 45 minutes
Servings: 4 to 6
Note: From test kitchen director Donna Deane
2 skinless, boneless chicken breast halves
2 teaspoons olive oil
1 clove minced garlic
1/2 teaspoon salt
Freshly ground black pepper, to taste
| Nov 11, 2009
Dear SOS: If you could obtain the recipe for chicken Gorgonzola with spinach from La Finestra restaurant, we would be forever grateful. This entree has to be the most delicious chicken recipe ever!
Paul and Martha Cohen
Dear Paul and...
| Mar 4, 2009
Total time: 1 hour, 25 minutes
Note: This recipe requires kitchen twine.
2 large dried ancho chiles
4 large boneless and skinless chicken breasts
1 1/2 teaspoons salt, divided
1/2 cup plus 1 tablespoon raw pepitas (pumpkin seeds)