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    Dec 21, 2009 |Story| Los Angeles Times
  1. Recipe: Rose's Cheese-Stuffed Chicken Breasts

     
      1/2 cup frozen chopped spinach, loosely packed 1/2 cup ricotta cheese 1/4 cup grated Parmesan cheese 1/4 cup cottage cheese 3 eggs, beaten 4 whole chicken breasts, boned, but not skinned Butter Topping Yogurt Sauce Thaw spinach and drain...

    Tags: Tomatoes, Alcoholic Beverages, Salt, Lifestyle and Leisure, Cheese

  2. Dec 21, 2009 |Story| Los Angeles Times
  3. Recipe: Grilled Chicken Breast Sandwich with Tarragon Mayonnaise

     
      1/2 cup red wine vinegar 2 tablespoons crushed dried tarragon 2 tablespoons butter 4 teaspoons minced shallots 2 cups mayonnaise 1/2 teaspoon white pepper 6 (8-ounce) whole boneless chicken breasts Salt, pepper 6 homemade or commercial sandwich...

    Tags: Lifestyle and Leisure, Lettuce, Tomatoes, Alcoholic Beverages, Salt

  4. Mar 4, 2009 |Story| Los Angeles Times
  5. Recipe: Chicken roulade with red chard, pepitas and chiles over hominy

    <em style="b">Total time:</em> 1 hour, 25 minutes
    Total time: 1 hour, 25 minutes Servings: 4 Note: This recipe requires kitchen twine. 2 large dried ancho chiles 4 large boneless and skinless chicken breasts 1 1/2 teaspoons salt, divided 1/2 cup plus 1 tablespoon raw pepitas (pumpkin seeds) 1...

    Tags: Limes, Cinnamon, Cilantro, Salt, Black Pepper

  6. Jan 2, 2008 |Story| Los Angeles Times
  7. Cayenne Cafe chicken dish puts spotlight on pomegranate

    <b>Dear SOS:</b> There is a neighborhood restaurant on Beverly Boulevard, just west of La Brea, called Cayenne Cafe. An outstanding dish is its grilled chicken with pomegranate-walnut sauce. It is the most delicious sauce -- I could eat it alone. I would love it if you could get the recipe and publish it.
    Los Angeles Times Staff Writer
    Dear SOS: There is a neighborhood restaurant on Beverly Boulevard, just west of La Brea, called Cayenne Cafe. An outstanding dish is its grilled chicken with pomegranate-walnut sauce. It is the most delicious sauce -- I could eat it alone. I would love it...

    Tags: Walnuts, Lifestyle and Leisure, Salt, Garlic, Dining and Drinking

  8. Jan 31, 2007 |Story| Los Angeles Times
  9. Chicken pot pie española

    <strong>Total time:</strong> About 2 hours
    Total time: About 2 hours Servings: 6 Note: From Donna Deane. Spanish chorizo is available at Whole Foods stores, Surfas in Culver City, Spain Restaurant in Silver Lake and La Espanola in Harbor City. This recipe calls for six (8-ounce) ramekins or...

    Tags: Cheese Corn, Whole Foods Market, Salt, Butter, Baking Powder

  10. Aug 11, 2008 |Story| Los Angeles Times
  11. Protein supplements are handy boost to athletes

    <b>The products:</b> At weight rooms, jogging tracks and football fields across the country, the path to athletic success is often littered with protein bar wrappers and empty protein powder canisters.
    Special to The Times
    The products: At weight rooms, jogging tracks and football fields across the country, the path to athletic success is often littered with protein bar wrappers and empty protein powder canisters. Many athletes -- especially bodybuilders and others looking...

    Tags: Colleges and Universities, Athletes, Lifestyle and Leisure, Muscle, Science

  12. Apr 9, 2008 |Story| Los Angeles Times
  13. Perfecting chicken, roasted and otherwise

    ROASTED chicken. Chef Thomas Keller waxed poetic about it on a recent episode of "Charlie Rose." It has "reference points," he noted. A big browned bird signals the arrival of the holidays, or a relaxed supper after a lazy Sunday. A whole roasted chicken,...

    Tags: Tomatoes, Whipping Cream, Lifestyle and Leisure, Lemons, Butter

  14. Dec 27, 2007 |Story| Los Angeles Times
  15. A duet with flair

    Los Angeles Times Staff Writer
    Kushi oysters from British Columbia arrive teetering on a pedestal of salt crystals with a lithe apple mignonette (a vinegar-based dipping sauce) on the side. A trio of seared scallops caramelized to look like toasted marshmallows huddles to one side of a...

    Tags: Pistachios, Tomatoes, Soups, Family, Onions

  16. Aug 19, 2008 |Story| Los Angeles Times
  17. Recipe: Hungarian pepper salad

    <b>Total time:</b> 1 hour, 15 minutes
    Total time: 1 hour, 15 minutes Servings: 6 Note: From Donna Deane. Hungarian peppers are available at select farmers markets, select Gelson's and Bristol Farms markets and at Otto's Hungarian Import Store in Burbank. Riso pasta is available at well-...

    Tags: Weather, Lifestyle and Leisure, Cream Cheese, Salads, Green Beans

  18. Aug 22, 2006 |Story| Los Angeles Times
  19. Chicken with shiitakes grilled in corn husks

    <strong>Total time:</strong> 30 minutes, plus 30 minutes for marinating the chicken and soaking the husks
    Total time: 30 minutes, plus 30 minutes for marinating the chicken and soaking the husks Servings: 4 4 boneless, skinless chicken breasts (about 5 ounces each and 1 1/2-inches thick) 1 teaspoon salt, plus additional to taste 1/4 teaspoon freshly...

    Tags: Limes, Salt, Chives, Mushrooms

  20. Sep 19, 2007 |Story| Los Angeles Times
  21. Jonathan Waxman shares his wealth

    Although Jonathan Waxman has spent the last 30 years cooking up an impressive résumé -- cutting his teeth at Chez Panisse with Alice Waters, helming Michael's in Santa Monica during its heyday, mentoring a young Bobby Flay -- he had not, until now, given us a cookbook. It's surprising, considering how influential he's been (he's often credited with bringing California cuisine to New York, at his restaurant Jams in the '80s) and how many high-profile names he could drop along with the occasional cutlery.
    Los Angeles Times Staff Writer
    Although Jonathan Waxman has spent the last 30 years cooking up an impressive résumé -- cutting his teeth at Chez Panisse with Alice Waters, helming Michael's in Santa Monica during its heyday, mentoring a young Bobby Flay -- he had not, until now,...

    Tags: West Village, Jazz (genre), Tomatoes, Limes, Pies and Tarts

  22. Apr 1, 2009 |Story| Los Angeles Times
  23. Recipe: Chicken "sausage" with Greek charoset

    <b>Active work time:</b> 15 minutes
    Active work time: 15 minutes Total preparation time: 40 minutes 6 boneless, skinless chicken breasts 1/2 recipe Greek charoset Salt Freshly ground black pepper * Place 1 chicken breast between 2 (12-inch) pieces plastic wrap and pound to an even...

    Tags: Passover, Ginger, Walnuts, Salt, Lifestyle and Leisure

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