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Recipe: Ginger chicken soup with baby bok choy
Active Work Time: 30 minutes Total Preparation Time: 1 hour 40 minutes plus 8 hours chilling
3 chicken breast halves, about 1 1/2 pounds
2 (49 1/2-ounce) cans chicken broth
4 slices ginger, about 1/2-inch thick
1 small onion, quartered
3 cloves...Tags: Garlic, Bok Choy, Soups, Lifestyle and Leisure, Chicken Soup
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Recipe: Salad Olivier
Total time: 1 hour
Servings: 4 to 6
Note: Adapted from "Please to the Table" by Anya von Bremzen.
1 boneless, skinless chicken breast
Salt, pepper
1 large potato
1 medium carrot
2/3 cup green peas
1 medium red apple, cored and cut into 1/2 -inch...Tags: Lemons, Potatoes, Tomatoes, Chicken, Mustard
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Salad, compose thyself
Los Angeles Times Staff WriterCOULD it be a conspiracy? Who (or what) is preventing Angelenos from being allowed to enjoy the lunch that better suits us than anything in the world? That lunch would be a salade composee. Think of it: a beautiful main course salad composed of...Tags: Restaurants, Cheese Corn, Radishes, Onions, Garlic
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Meat on a stick
Los Angeles Times Staff WriterThe original shish kebab, they say, was broiled over campfires on Turkish nomads' swords. Oh, sure. Give me a break. A nomad warrior, whose life depended on his razor-sharp blade, would ruin the temper of his sword's steel by sticking it in a fire,...Tags: Islam, Breads, Lemons, Limes, Tomatoes
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At Melrose Bar & Grill, a savvy new approach
Los Angeles Times Staff WriterI'M flipping through the hefty reserve wine list at the new Melrose Bar & Grill in West Hollywood and can't believe my eyes: 23 wines from Alsace and more than 20 Champagnes and sparkling wines at a restaurant where the pub steak is just $17. The more...Tags: Pork Chops, Restaurants, Onions, Soups, Hamburgers
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TURKEY TALK
If you gain a little weight this Thanksgiving, blame it on the stuffing, the corn bread, the mashed potatoes and gravy. Blame it on the pumpkin pie. Just don't blame it on the turkey. "Turkey is wonderful healthy food . . . especially if you have breast...Tags: Agriculture, Whole Foods Market, Animals, Animal Science, Steroids
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Recipe: Daikon and grilled chicken chopped salad
Total time: 45 minutes
Servings: 4 to 6
Note: From test kitchen director Donna Deane
2 skinless, boneless chicken breast halves
2 teaspoons olive oil
1 clove minced garlic
1/2 teaspoon salt
Freshly ground black pepper, to taste
1/2 lime
1/2...Tags: Limes, Chicken, Cheese Corn, Radishes, Onions
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Recipe: Chicken breasts with poblano chiles
Los Angeles Times Staff WriterTotal time: 2 hours, 10 minutes, plus soaking time for the beans Servings: 4 Note: Adapted from "A Great American Cook" by Jonathan Waxman. You can ask the butcher to bone chicken breasts with the first wing joint still attached and frenched (also...Tags: Shallots, Kosher Salt, Chicken, Butter, Foods and Beverages
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Recipe: Chicken and pesto turnovers
Total time: About 2 hours
Servings: Makes 4 dozen
Note: From test kitchen director Donna Deane. This recipe uses 13-by-18-inch filo sheets. The turnovers can be baked ahead and frozen. Reheat at 350 degrees for 10 minutes.
1/3 cup plus 2 tablespoons...Tags: Cheese, Garlic, Almonds, Butter, Salt
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A crop of fresh faces on 3rd Street
Times Staff WriterOur mission was as well planned as the Lakers' triangle offense: Complete two days of holiday shopping along Hollywood's ever-changing 3rd Street, between the shiny new Grove plaza and the not-so-shiny Beverly Center mall, and for convenience and...Tags: Chick Hearn, Sports, Hotels and Accommodations, Basketball, Chicken
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Passage to Managua, on a plantain leaf
Special to The Times"I'd come back just for this dish," said a friend, polishing off her empanada de maduro. Another friend, running her finger through the last of the creamy sauce, couldn't believe it cost only $1.75. The cheese-filled plantain turnover, and many other...Tags: Food Network (tv network), Salads, Mangos, Lifestyle and Leisure, Chicken
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Couscous Just the Thing for Chick-Chick
Special to The TimesLemon chicken, an easy summertime dinner from the grill, becomes a bit more interesting when served atop a bed of almond couscous. The nice thing about couscous, which is eaten by just about everyone in North Africa and the Middle East, is that it can be...Tags: Salads, Garlic, Lemons, Almonds, Cilantro
Feb 6, 2009
|Story| Los Angeles Times
Feb 20, 2008
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Nov 1, 2007
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Jul 10, 2008
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Nov 14, 2007
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Nov 24, 2008
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Feb 5, 2008
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Sep 18, 2007
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Dec 7, 2003
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Jul 25, 2001
|Story| Los Angeles Times
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