| Feb 5, 2008
| 2:20 PM
Total time: 45 minutes
Servings: 4 to 6
Note: From test kitchen director Donna Deane
2 skinless, boneless chicken breast halves
2 teaspoons olive oil
1 clove minced garlic
1/2 teaspoon salt
Freshly ground black pepper, to taste
| Feb 20, 2008
Total time: 1 hour
Servings: 4 to 6
Note: Adapted from "Please to the Table" by Anya von Bremzen.
1 boneless, skinless chicken breast
1 large potato
1 medium carrot
2/3 cup green peas
1 medium red apple, cored and cut into 1/2 -inch...
| Apr 1, 2009
| 3:10 PM
Active work time: 15 minutes
Total preparation time: 40 minutes
6 boneless, skinless chicken breasts
1/2 recipe Greek charoset
Freshly ground black pepper
* Place 1 chicken breast between 2 (12-inch) pieces plastic wrap and pound to an even...
| Mar 4, 2009
Total time: 1 hour, 25 minutes
Note: This recipe requires kitchen twine.
2 large dried ancho chiles
4 large boneless and skinless chicken breasts
1 1/2 teaspoons salt, divided
1/2 cup plus 1 tablespoon raw pepitas (pumpkin seeds)
| Nov 11, 2009
Dear SOS: If you could obtain the recipe for chicken Gorgonzola with spinach from La Finestra restaurant, we would be forever grateful. This entree has to be the most delicious chicken recipe ever!
Paul and Martha Cohen
Dear Paul and...
| Nov 24, 2008
If you gain a little weight this Thanksgiving, blame it on the stuffing, the corn bread, the mashed potatoes and gravy. Blame it on the pumpkin pie.
Just don't blame it on the turkey.
"Turkey is wonderful healthy food . . . especially if you have breast...
| Jun 25, 2003
Dear SOS: I had lunch at the Restaurant at the Getty Center recently and had the most amazing Cobb salad that I have had in a long time. It was sort of a combination of a traditional Cobb and a Waldorf salad, and was beyond delicious. I would love to have...
| Oct 25, 2000
Total Time: 25 minutes
Servings: 4 burritos
Note: You can use a spicy black bean dip instead of refried beans, if you prefer.
2 boneless, skinless chicken breasts
1 tablespoon oil
1 teaspoon chili powder
1 tablespoon lime juice
| Jun 26, 2013
Note that more people around the world drink white wines with their cheeses than red. It isn't that red wines taste poorly with cheese; it's just that everything that makes them "red" (tannin, red fruit flavors, grip and oomph) is lost when cheese...
| Jul 20, 2013
Nearly every grocery chain in Hampton Roads launched a new "lower prices" campaign in the past year. And — although it may seem impossible — prices are actually lower in 2013.
In an informal study of the six major supermarkets in the area...
| Jul 18, 2013
When you brag about a great meal, most people won't expect you to say you enjoyed it at an airport. They'll think of the lukewarm food served on long commercial flights. But at 121 Restaurant, located on the property of the Waterbury-Oxford airport in...