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    May 10, 2013 |Story| Allentown Morning Call
  1. Celebrate Mother's Day with a scrumptious brunch

    Brunch is always a treat and Mother’s Day brunches, well, they’re outstanding ways to celebrate. Here are some special brunches on Sunday.
    The Morning Call
    Brunch is always a treat and Mother’s Day brunches, well, they’re outstanding ways to celebrate. Here are some special brunches on Sunday. Edge, 74 W. Broad St., Bethlehem. This contemporary restaurant in downtown Bethlehem is serving up a...

    Tags: Eggs Benedict, Allentown, Chicken, Omelets, French Toast

  2. May 7, 2013 |Story| Aberdeen News
  3. Maple-Dijon chicken easy answer to dinner

     When the question, “What’s for dinner?” comes up, having a few go-to one-skillet recipes makes it easy.
     When the question, “What’s for dinner?” comes up, having a few go-to one-skillet recipes makes it easy. Today’s recipe is one to have tucked away. It makes use of key ingredients to have on hand — boneless, skinless...

    Tags: Freedom of the Press, Pies and Tarts, Apples, Shallots, Parsley

  4. Apr 10, 2013 |Story| Baltimore Sun
  5. Review: East Moon Asian Bistro

    Asian food aficionados probably think they’re living next door to nirvana these days. No longer does the crowd have to agree on one type of fare. With the current trend in Far East-style eateries, most everyone can be satisfied.
    Asian food aficionados probably think they’re living next door to nirvana these days. No longer does the crowd have to agree on one type of fare. With the current trend in Far East-style eateries, most everyone can be satisfied. Among the newer...

    Tags: Asparagus, Bean Sprouts, Restaurants, Chicken, Appetizers

  6. Apr 24, 2013 |Story| Tribune Media Services
  7. EATINGWELL: Chicken and White Bean Salad

    Zucchini and celery give this chicken-and-bean salad a nice crunch. We like serving it over a bed of slightly bitter escarole and radicchio, but any type of salad greens will work.
    Entree
    Zucchini and celery give this chicken-and-bean salad a nice crunch. We like serving it over a bed of slightly bitter escarole and radicchio, but any type of salad greens will work. Chicken and White Bean Salad Makes 4 servings, about 2 cups each....

    Tags: Vitamin C, Potassium (dietary supplement), Nutrition, Salads, Healthy Diet

  8. Apr 29, 2013 |Story| WSBT-TV
  9. Fancy Fast Chicken

    Want to impress your company? Here's a way to do it without a lot of extra work. Our Fancy Fast Chicken will get you rave reviews and you won't even break a sweat. Now, that's impressive! Serves: 6 Cooking Time: 35 min   What You'll Need: - 6...

    Tags: Soups, Chicken, Mushrooms, Dressing and Stuffing, Swiss Cheese

  10. Apr 23, 2013 |Story| Aberdeen News
  11. Think Spring: Brighten up with asparagus

     Fresh lemons, olive oil and Dijon mustard. Together they are the perfect trio to brighten up any dish. Add a little seasoning and enhance things even more. In today’s dish, the trio is paired with roasted chicken thighs and legs, asparagus...

    Tags: Asparagus, Freedom of the Press, Chicken, Salt, Lifestyle and Leisure

  12. Apr 22, 2013 |Story| McClatchy-Tribune
  13. Fried chicken with a twist

    Detroit Free Press
    Fried Chicken with Cashews Serves: 2 / Preparation time: 15 minutes / Total time: 30 minutes 3 tablespoons vegetable oil 2 ounces raw cashews 2 cloves garlic, peeled, chopped 4 ounces boneless, skinless chicken breast, thinly sliced 1/2...

    Tags: Freedom of the Press, Chicken, Detroit Free Press, Chile, Lifestyle and Leisure

  14. Apr 10, 2013 |Story| Tribune Media Services
  15. EATINGWELL: Spicy Pecan Popcorn Chicken

    Entree
    These spicy and crunchy pecan-crusted chicken nuggets are paired with a quick, creamy ranch dip. If you can't find coarse breadcrumbs, substitute Grape-Nuts cereal instead. Spicy Pecan Popcorn Chicken Makes 4 servings. Active Time: 25 minutes Total...

    Tags: Potassium (dietary supplement), Nutrition, Chicken, Chili, Popcorn

  16. Mar 6, 2013 |Story| Chicago Tribune
  17. Just a bite

    Among the most creative features in "Mac & Cheese" are the finger foods." The recipe that will bring me immortality is the baked mac and cheese bites," author Ellen Brown says. Ditalini pasta are bound with thick sauce and egg yolk then baked in small muffin tins.
    Among the most creative features in "Mac & Cheese" are the finger foods." The recipe that will bring me immortality is the baked mac and cheese bites," author Ellen Brown says. Ditalini pasta are bound with thick sauce and egg yolk then baked in small...

    Tags: Chicken, Macaroni and Cheese, Foods and Beverages, Tortillas, Jack Cheese

  18. Mar 5, 2013 |Column| Chicago Tribune
  19. A beef over chicken breasts

    Q: What is up with boneless, skinless chicken breasts? I buy them at my local supermarket and they weigh between 7 and 10 ounces each. They're huge. I sometimes trim them down and use the trimmings for stir fry, but part of the reason for buying these is that they are pan ready. If they take a lot of prep, the convenience factor is gone. Also most whole chickens are in the 5-6 pound range rather than the 3-4 pound range that you expect (and that most recipes are written for) for a fryer. I recently cooked a recipe using bone-in breast quarters and by the time the center was done, the rest of the breast was approaching that dry shoe leather consistency. It's exasperating.
    Q: What is up with boneless, skinless chicken breasts? I buy them at my local supermarket and they weigh between 7 and 10 ounces each. They're huge. I sometimes trim them down and use the trimmings for stir fry, but part of the reason for buying these...

    Tags: Bill Daley, Restaurant and Catering Industry, Chicago Tribune, Recipes

  20. Apr 3, 2013 |Story| WSBT-TV
  21. Five Star Chicken

    There's a reason why we call this dish Five Star Chicken -- because it tastes like something you would order from a fancy restaurant. You don't have to break the bank to get that expensive taste and you don't even have to leave home to eat it. Serves: 4...

    Tags: Chicken, Salt, Lifestyle and Leisure, Foods and Beverages

  22. Mar 28, 2013 |Story| Tribune Media Services
  23. EATINGWELL: Chicken with Creamy Braised Leeks

    Entree
    A touch of heavy cream, a few garlic cloves and thyme sprigs round out the flavor of tender braised leeks with chicken in this recipe. The rich, silky sauce is wonderful over whole-wheat egg noodles or mashed potatoes. Leeks grown in the garden and...

    Tags: Potassium (dietary supplement), Chicken, Leeks, Salt, Lifestyle and Leisure

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