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The Morning CallBrunch is always a treat and Mother’s Day brunches, well, they’re outstanding ways to celebrate. Here are some special brunches on Sunday. Edge, 74 W. Broad St., Bethlehem. This contemporary restaurant in downtown Bethlehem is serving up a...
Tags: Eggs Benedict, Allentown, Chicken, Omelets, French Toast
When the question, “What’s for dinner?” comes up, having a few go-to one-skillet recipes makes it easy. Today’s recipe is one to have tucked away. It makes use of key ingredients to have on hand — boneless, skinless...
Tags: Freedom of the Press, Pies and Tarts, Apples, Shallots, Parsley
Asian food aficionados probably think they’re living next door to nirvana these days. No longer does the crowd have to agree on one type of fare. With the current trend in Far East-style eateries, most everyone can be satisfied. Among the newer...
Tags: Asparagus, Bean Sprouts, Restaurants, Chicken, Appetizers
EntreeZucchini and celery give this chicken-and-bean salad a nice crunch. We like serving it over a bed of slightly bitter escarole and radicchio, but any type of salad greens will work. Chicken and White Bean Salad Makes 4 servings, about 2 cups each....
Want to impress your company? Here's a way to do it without a lot of extra work. Our Fancy Fast Chicken will get you rave reviews and you won't even break a sweat. Now, that's impressive! Serves: 6 Cooking Time: 35 min What You'll Need: - 6...
Tags: Soups, Chicken, Mushrooms, Dressing and Stuffing, Swiss Cheese
Fresh lemons, olive oil and Dijon mustard. Together they are the perfect trio to brighten up any dish. Add a little seasoning and enhance things even more. In today’s dish, the trio is paired with roasted chicken thighs and legs, asparagus...
Detroit Free PressFried Chicken with Cashews Serves: 2 / Preparation time: 15 minutes / Total time: 30 minutes 3 tablespoons vegetable oil 2 ounces raw cashews 2 cloves garlic, peeled, chopped 4 ounces boneless, skinless chicken breast, thinly sliced 1/2...
EntreeThese spicy and crunchy pecan-crusted chicken nuggets are paired with a quick, creamy ranch dip. If you can't find coarse breadcrumbs, substitute Grape-Nuts cereal instead. Spicy Pecan Popcorn Chicken Makes 4 servings. Active Time: 25 minutes Total...
Among the most creative features in "Mac & Cheese" are the finger foods." The recipe that will bring me immortality is the baked mac and cheese bites," author Ellen Brown says. Ditalini pasta are bound with thick sauce and egg yolk then baked in small...
Q: What is up with boneless, skinless chicken breasts? I buy them at my local supermarket and they weigh between 7 and 10 ounces each. They're huge. I sometimes trim them down and use the trimmings for stir fry, but part of the reason for buying these...
There's a reason why we call this dish Five Star Chicken -- because it tastes like something you would order from a fancy restaurant. You don't have to break the bank to get that expensive taste and you don't even have to leave home to eat it. Serves: 4...
EntreeA touch of heavy cream, a few garlic cloves and thyme sprigs round out the flavor of tender braised leeks with chicken in this recipe. The rich, silky sauce is wonderful over whole-wheat egg noodles or mashed potatoes. Leeks grown in the garden and...
May 10, 2013 |Story| Allentown Morning Call
May 7, 2013 |Story| Aberdeen News
Apr 10, 2013 |Story| Baltimore Sun
Apr 24, 2013 |Story| Tribune Media Services
Apr 29, 2013 |Story| WSBT-TV
Apr 23, 2013 |Story| Aberdeen News
Apr 22, 2013 |Story| McClatchy-Tribune
Apr 10, 2013 |Story| Tribune Media Services
Mar 6, 2013 |Story| Chicago Tribune
Mar 5, 2013 |Column| Chicago Tribune
Apr 3, 2013 |Story| WSBT-TV
Mar 28, 2013 |Story| Tribune Media Services
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