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Zilly Bee Café and The Egg and I offer the breakfast and lunch crowd two new options within the downtown Orlando dining district. Zilly Bee has made a swell home in the space formerly occupied by the Breakfast Club. There's a coffee bar upfront and a...
Tags: Walnuts, Salt, Chicken, Sandwiches, Tomatoes
You don't have to wait for the Academy Awards to roll out the red carpet for your family. They'll feel like VIP's once they taste this elegant easy Red Carpet Chicken Cordon Bleu. Serves: 4 Cooking Time: 30 min What You'll Need: - 1 egg - 1/2...
Before Raga Restaurant Lounge & Bar opened in October it already had generated significant buzz. The collaboration with Hari Pulapaka, chef-owner of Cress in DeLand, and chef Dominic Sarkar, a veteran of posh hotels and restaurants in Asia and the...
Wolfgang Puck's KitchenWhy do holiday meals always have to be so much work? Too often it feels as if home cooks only feel they've observed the occasion properly, and shown their family and friends the respect a special meal observes, by spending hours slaving in the kitchen....
Somerset County Dairy PrincessMarch is national nutrition month, which means that you need to be getting the nutrients that your body needs to stay healthy. So remember to get 3-Every-Day to keep your body happy and healthy. Hello this is your Somerset County Dairy Princess,...
Tags: Peppers, Cheddar Cheese, Garlic, Salt, Cheese
Special to The Herald-MailFor 129 years, children in Washington County have had a safe haven in times when home life is untenable, or trouble is in their way. That place, since 1927, has been known as the San Mar Children's Home in Boonsboro. Here, girls whose homes are too...
Chicago TribuneMac and cheese is all about technique. And you thought it was about the cheese. There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...
Tags: Macaroni and Cheese, Cheddar Cheese, Garlic, Salt, Chicken
The Dish - Orlando SentinelPeanut Crusted Chicken with Carrot-Cucumber Salad (Recipe by Chef Justin Patrick Timineri) 4 medium skinless chicken breasts 4 large carrots, peeled and cut into matchsticks 2 large cucumbers, seeds removed and cut into thin strips 1/3 cup rice wine...
The Dish - Orlando SentinelChicken Chili With Black Beans & Corn The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's...
Brrrr, has it been cold enough for you? It has been teeth-chattering weather lately. Actually, I’d rather it be like this than have to deal with triple-digit heat. There is almost no limit to how many sweaters one can put on to warm up, but one...
When cooking with wine (in the food, not merely in the cook), longtime pairing advice had it to "Serve the same wine that you use in the recipe." Something about mirroring flavors, I suppose, but not always a wise suggestion, especially when, as in this...
For The Baltimore SunAre you ready for some gumbo? At 6:30 p.m. on Sunday, February 3, when the Ravens take on the San Francisco 49ers in Super Bowl XLVII, much of Baltimore will be watching, either from their stadium seats in New Orleans or here at home. Ravens fans not...
Tags: Peppers, Lent, Salt, Mardi Gras, Shallots
Mar 1, 2013 |Column| Orlando Sentinel
Feb 22, 2013 |Story| WSBT-TV
Feb 24, 2013 |Story| Orlando Sentinel
Mar 27, 2013 |Story| Tribune Media Services
Mar 21, 2013 |Story| Daily American
Mar 9, 2013 |Story| Herald Mail
Mar 12, 2013 |Story| Aberdeen News
Mar 6, 2013 | Orlando Sentinel
Mar 6, 2013 | Orlando Sentinel
Jan 16, 2013 |Story| La Cañada
Feb 6, 2013 |Story| Chicago Tribune
Jan 30, 2013 |Story| Baltimore Sun
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