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    Sep 12, 2012 | Orlando Sentinel
  1. Test kitchen bonus: Pumpkin pie, brulee and sauce

    The Dish - Orlando Sentinel
    Miniature Pumpkin Creme Brulee Yield: 6 servings 2 cups milk 2 cups cream 1 cup sugar 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground ginger 1 teaspoon ground cloves 4 cups pumpkin puree 18 egg yolks Light brown sugar 1. Heat...
  2. Aug 15, 2012 |Story| Chicago Tribune
  3. Chicken with pesto, tomatoes

    I don't know whether this is a tale about the glories of pesto or one of faulty memory.
    I don't know whether this is a tale about the glories of pesto or one of faulty memory. With summery basil pesto on my mind, and the desire to do something other than dressing pasta, I recalled a favorite dish from the famed Zingerman's Delicatessen in...

    Tags: Foods and Beverages, Salads, Pasta, Mayonnaise, Lifestyle and Leisure

  4. Jul 11, 2012 |Story| Chicago Tribune
  5. Turn to the dark side

    If your relationship with chicken began with nuggets and stalled amid the supermarket's plastic-sealed trays of skinless/boneless breasts, we've got a bone to pick with you.
    If your relationship with chicken began with nuggets and stalled amid the supermarket's plastic-sealed trays of skinless/boneless breasts, we've got a bone to pick with you. It's time to give bone-in chicken a chance, from the whole bird to the...

    Tags: Foods and Beverages, Dietary Supplements, Lifestyle and Leisure, Parsley, Chicken

  6. Sep 26, 2012 |Story| Allentown Morning Call
  7. Salt & Pepper Family Restaurant spices up diner-style fare

    Like the ubiquitous seasonings for which it's named, Salt & Pepper Family Restaurant is an everyday eatery — a spot for diner-style fare at diner-style prices.
    Like the ubiquitous seasonings for which it's named, Salt & Pepper Family Restaurant is an everyday eatery — a spot for diner-style fare at diner-style prices. Salt & Pepper opened in Whitehall about six months ago, bringing renewed life to...

    Tags: Foods and Beverages, Whitehall, Lifestyle and Leisure, Pita Bread, Restaurants

  8. Sep 5, 2012 |Story| Baltimore Sun
  9. Choosing healthy options among Baltimore's ethnic restaurants

    <i>Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on ethnic food.</i>
    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on...

    Tags: Foods and Beverages, Charles Street, Feta Cheese, University of Maryland Medical Center, Pasta

  10. Nov 15, 2012 |Story| South Bend Tribune
  11. Taste of the Town: Cosimo & Susie's

    2446 Miracle Lane
    South Bend Tribune
    2446 Miracle Lane Town & Country Plaza Mishawaka 574-258-4911 Reservations recommended Years in business: 22 years Cuisine: Authentic Italian cuisine. Says owner and chef Cosimo Rulli, “Come in and try some food like Mama used to make.&...

    Tags: Foods and Beverages, Lifestyle and Leisure, Dining and Drinking, Pizzas, Restaurants

  12. Nov 12, 2012 |Story| WGNTV-LTV
  13. November 13: Lunchbreak - Trifecta Grill

    Trifecta Grill
    Trifecta Grill 501 Chestnut St Winnetka (847) 441-1700 www.trifectagrillwinnetka.com/ To read more about the restaurant: chicago.metromix.com/ Potato Tots Makes 8 tots 2 Tbs chopped bacon 2 Tbs pepper jack cheese 1 Tbs scallions 6 Tbs butter 4 Tbs...

    Tags: Foods and Beverages, Lifestyle and Leisure, Salt, Potatoes, Chicken

  14. May 28, 2012 |Story| WGNTV-LTV
  15. March 8: Lunchbreak - Southwest Three Cheese Chicken

    Jennifer Bushman
    WGN News
    Jennifer Bushman To purchase a copy of the book: Kitchen Coach Family Meals: Stress-Free Recipes to Cook With Your Family Kitchen Coach: Weeknight Cooking For additional recipes: www.KraftRecipes.com Southwest Three Cheese Chicken Prep: 10...

    Tags: Foods and Beverages, Salads, Lifestyle and Leisure, Recipes, Chicken

  16. Nov 8, 2012 |Story| Baltimore Sun
  17. Ellicott Mills eatery has a solid foundation of food and drink

    You have to be in pretty good shape to make it up the myriad stairs leading to the main dining room at the Ellicott Mills Brewing Company. But once there – above the din of the street level bar – you'll be glad you made the effort. The...

    Tags: Foods and Beverages, Bars and Clubs, Blue Cheese, Lifestyle and Leisure, Chocolate Cake

  18. Oct 24, 2012 |Story| Daily American
  19. Chicken and Broccoli Alfredo

    Chicken and Broccoli Alfredo by Ann Raslevich   Ingredients:   1/2 of a 1-pound package of linguine 1 cup fresh or frozen broccoli florets 2 T butter 1 1/4 pound skinless, boneless chicken breast halves, cut into 1 1/4 inch pieces 1 can (10 3/4...

    Tags: Foods and Beverages, Soups, Lifestyle and Leisure, Black Pepper, Chicken

  20. Oct 25, 2012 |Story| KTLA-LTV
  21. World Pasta Day 2012

    World Pasta Day with Stefano’s Golden Baked Hams Frank Stefano joined with dishes and a special discount for KTLA viewers in celebration of World Pasta Day.  For more information and the special discount, you can go to http://stefanoshams.com/ or...

    Tags: Foods and Beverages, Pasta, Lifestyle and Leisure, Chicken, Cheese

  22. Oct 25, 2012 |Story| WXIN-LTV
  23. Living Well Apple Recipes

    Apple Salsa 4 cups finely chopped, unpeeled, green and red apples (any mixture of Granny Smith, Fuji, Jonagold, Honeycrisp, Gala, Braeburn or Golden Delicious) ¾ cup finely diced red onion ½ cup finely diced red bell pepper 1 tablespoon finely...

    Tags: Peppers, Foods and Beverages, Lifestyle and Leisure, Apples, Chicken

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