Story | Jan 19, 2013
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Story | Aug 25, 2012When you are standing in line to order at Sycamore Kitchen, the new breakfast-lunch place in the La Brea design corridor, you are going to be distracted by the bakery counter, which stretches on for yards. Because in addition to the chocolate croissants and gluten-free muffins you might expect at a cafe in this part of town, there are all kinds of French pastries that you don't often see around here: the almond-scented brioche slice called bostock, and the puckered Breton butter pastry kouign amann, the blueberry financier, and walnut galettes that shatter into powder if you so much as look at them harshly. Other bakeries have cinnamon rolls. Sycamore Kitchen has cinnamon babka, a pastry so compelling that a "Seinfeld" subplot was devoted to it.
Story | May 2, 2012 | 4:33 PM
Green apple chicken salad combines diced chicken with a little red onion, celery, currants and apple for a nice crunch, great color and a wonderfully fresh combination of flavors not unlike a classic Waldorf.
Story | Jan 6, 2011
Story | Aug 18, 2011