| Mar 1, 2013
Zilly Bee Café and The Egg and I offer the breakfast and lunch crowd two new options within the downtown Orlando dining district.
Zilly Bee has made a swell home in the space formerly occupied by the Breakfast Club. There's a coffee bar upfront and a...
| May 30, 2013
From this summer’s vegan menu at Grant Achatz’s restaurant Next to the buzz about plant-based diets, veganism is definitely having a moment.
“A few years ago, people said, ‘Oh, vegan? What does that mean?” said Don...
| Dec 27, 2012
| 4:00 AM
Now that we have gorged ourselves on holiday meals, it's time to get back to healthy eating.
The latest healthy recipe comes from Jay Wilson, senior program director at the Dancel Family Center Y in Ellicott City. It is butternut squash chicken salad....
| May 14, 2013
| 2:45 PM
It takes careful balance to maintain favorite family culinary traditions while exploring new foods. But that’s what Hagerstown resident Sally Poole has done.
“My husband’s family had gathered for oyster stew and ham sandwiches on...
| Apr 19, 2013
| 5:33 PM
After nearly 23 years of business, the Ample Hamper in Champion is closing its doors.
Owned and run by Sally Trimbur, the market and delicatessen has served residents and tourists of the Seven Springs area for more than two decades. One of its...
| Apr 24, 2013
| 5:58 PM
Two local food establishments closed their doors Sunday, one a family-owned bakery, the other a chain restaurant.
Icing Bakery & Cafe, a family-owned store in downtown Boonsboro, closed Sunday, as did a Shoney’s restaurant at Hagerstown’s...
| Apr 15, 2013
| 1:11 PM
What's happening in food and dining around South Florida.
620 S. Federal Highway, Fort Lauderdale 954-523-5767, ValentinosCucinaItaliana.com
Despite generating a huge buzz after opening his chic, contemporary Italian spot in August,...
| Apr 25, 2012
| 4:47 AM
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Spicy Roasted Corn, Avocado...
| Mar 29, 2012
| 8:21 AM
Opryland Chicken Salad Sandwich
5 oz. cooked white meat chicken, diced
2 tablespoons non-fat mayonnaise, divided
2 tablespoons celery, diced fine
¼ cup raisins
2 Bibb lettuce leaves
2 Brownberry 100% whole-wheat Sandwich Thins®
Mix together chicken,...
| Jan 11, 2012
Total time: 25 minutes
Servings: 4 to 6
Note: Adapted from Lunch
1/3 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
2 cooked boneless and skinless chicken breasts, diced (a generous 2 cups)
2 small celery stalks, cut...
| May 15, 2012
| 2:07 PM
Try a bite of chicken sausage. Or Cajun-spiced chicken salad. Or tabbouleh. Or Turkish coffee. All while checking out live music, theater and original art.
If this sounds like marvelous food for body and soul, well, that's the idea.
It's all part of...