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Easy dinner recipes: Moroccan chicken soup and more!
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Carrots, Shallots, Vegetarian Diet, Restaurants, Salt
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Dinner tonight! Moroccan chicken soup
Tonight's dinner suggestion is a reader request from our Culinary SOS column. Melinda writes: "The Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that...
Tags: Noelle Carter, Carrots, Foods and Beverages, Dining and Drinking, Salt
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Culinary SOS: Moroccan chicken soup from Cayenne
Los Angeles TimesDear SOS: The Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that I find it takes great effort for me to order anything else from the menu. Can you...Tags: Carrots, Foods and Beverages, Cheese Corn, Soups, Chicken Breast
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This week's Culinary SOS: Cayenne's Moroccan chicken soup
Daily DishThe Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that I find it takes great effort for me to order anything else from the menu. Can you get the... -
Recipe: Herb-flecked kneidelach (matzo balls)
Herb-flecked kneidelach (matzo balls) Total time: 1 hour, 15 minutes, plus chilling time Servings: This makes about 24 matzo balls. 3 eggs 1 tablespoon vegetable oil such as grapeseed or safflower oil 2/3 cup matzo meal (sometimes labeled matsah...
Tags: Foods and Beverages, Matzoh, Salt, Soups, Lifestyle and Leisure
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MotherBees.com: Food delivery for new moms
Daily DishMotherBees.com: Food delivery for new moms... -
This week's recipes from the L.A. Times Test Kitchen
Daily DishThis week's recipes from the L.A. Times Test Kitchen... -
Holiday gifts: A baker's dozen of great cookbooks
Fall is the harvest season, right? That's especially true when it comes to cookbooks, which every year arrive in a seasonal flood that puts apples and pears to shame. By some counts, as many as three-fourths of all cookbooks in the United States are...Tags: Services and Shopping, Pizzas, Sandwiches, Restaurants, Cookbooks
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A fuller flowering of Salvadoran flavors
A foodie rite of passage here in Los Angeles is to walk the pupusa mile: that stretch of Beverly Boulevard where Koreatown's northeastern fringe pans to a scramble of auto services, a hostess club or two, and Central American restaurants and bakeries....Tags: Sandwiches, Foods and Beverages, Dining and Drinking, Soups, IKEA
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Kennedy Center's boss says the arts are in trouble, blames lack of excellence and daring on timid administrators and funders
Culture MonsterKennedy Center boss Michael Kaiser bemoans lack of excellence in the arts and says timid arts managers are to blame... -
A night on the town goes to the dogs
Daily DishWhile a strong wind whipped about Monday night, the Little Next Door was headed into a minor storm of its own. A man and a woman, making quiet conversation and each with a small dog on a leash, sat on...... -
What's your favorite Salvadoran restaurant?
Daily DishThe pupusa may be El Salvador's national dish. But several Los Angeles restaurants are going way beyond, showcasing recipes worthy of that country's greatest culinary symbol, the delectable izote flower. This week's Food section cover story by Los Angeles...
May 17, 2013
|Story| LAT - HOLD Archive
Jan 14, 2013
|Story| Los Angeles Times
Jul 28, 2012
|Story| Los Angeles Times
Jul 28, 2012
| Los Angeles Times
Mar 31, 2012
|Story| Los Angeles Times
Mar 5, 2012
| Los Angeles Times
Mar 31, 2012
| Los Angeles Times
Dec 9, 2010
|Story| Los Angeles Times
Mar 24, 2011
|Story| Los Angeles Times
Feb 19, 2011
| Los Angeles Times
Mar 9, 2011
| Los Angeles Times
Mar 25, 2011
| Los Angeles Times
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