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Story | Mar 22, 2009MILWAUKEE—It's possible, even pleasurable, to eat one's way through Wisconsin. The state has nearly 140 licensed cheese factories, and most are small operations that focus on a few specialty cheeses. That makes it the perfect place to do the...
Story | Oct 2, 2008Our sagging economy is rough on all of us, but it's putting a serious squeeze on some of our most vulnerable neighbors: the homebound. They're so sick or elderly, they can't even access the food banks trying to help them. And now, the programs that try to...
Story | Mar 28, 2005Vegetable Egg Spread 2 hard boiled eggs peeled and chopped 2 ounces medium-firm tofu drained and diced Â cup thinly sliced celery Â cup chipped onion 1 tablespoon chopped parsley 1 teaspoon chipped dillweed Â teaspoon freshly ground...