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Total time: 3 hours Servings: 8 Note: Adapted from Muldoon's Newport Beach. The restaurant recommends Maytag for the blue cheese. This recipe makes slightly more barbecue sauce and dressing than is called for in the final recipe. Barbecue sauce 1...
Tags: Lemons, Garlic, Blue Cheese, Maytag Corp., Onions
Restaurant CriticWhen we sit down at Robata-Ya, a casual new Japanese restaurant in West Los Angeles, our server hands us a long narrow paper listing the various items you can order. It's something like a sushi menu, except this one is for robata and everything is grilled...
I've followed many a Salt Life bumper sticker on I-95, but until Salt Life Food Shack came along, I never knew much more about this two-word idiom. Salt Life — an homage to Florida fishing, surfing and swimming — is a lifestyle brand with...
Tags: Coral Springs, Breads, Sandwiches, Limes, Foods and Beverages
Here's a Mother's Day gift suggestion that will keep you out of the mall and it's just the right fit for the occasion: Make a family cookbook on your home computer. Add photos and anecdotes to personalize the work and go to a photocopy center to bind...
“Mad Hungry Cravings” by Lucinda Scala Quinn is the latest work from the guru of real family meals. The author is the executive food editor of Martha Stewart Living Omnimedia and mother of three boys. Scala Quinn is an expert at keeping the...
The Hartford CourantThe story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15th century. When owners Chris and Jenny Szewczyk met in New York City nine years ago, the two made a bucket list of fun things to do during their...
The Dayton Daily NewsKings Island visitors have craved a full-service, sit-down restaurant for years. Don Helbig, the amusement park's spokesman, says the Reds Hall of Fame Grille will deliver a home run. The menu includes fish and chips ($9.99), a colossal hot dog ($8....
"Liver and onions — the poor man's gourmet delight." — Stevens Bunker, retired Baltimore sea dog The taste sensation of beef liver is like licking a piece of smooth, shiny metal. To the bite, the texture is akin to corduroy — wide...
Tags: Potatoes, Onions, Foods and Beverages, Chicken, Gravy
Southern fried chicken has long preened in the cultural spotlight, thanks in part to such notables as chef Edna Lewis, TV's Paula Deen and one Kentucky colonel named Harland Sanders. But a new bird is rising out of the East — the Far East —...
The last time I stepped inside an Amy Morton restaurant, it was March 1990, when Morton, daughter of legendary restaurateur Arnie Morton, had a pleasantly quirky Old Town restaurant called Mirador. It was a cute place, decorated with framed mirrors and...
Tags: Gelato, Shortbread, Foods and Beverages, Chicken, Phil Vettel
My Thai's first run wasn't very long — just over three years — but its good, clean Thai food found a following. When its first home was destroyed by a fire in December 2010, we wondered when and where the owners, Varattaya "Pui" and Brad...
EntreeRecently, I visited Carmel Valley, a hidden food and wine destination in Central California. I was familiar with the white wines of the area but was surprised to discover the Pinot Noir wines are winning accolades and awards. I was also thrilled to see...
Jan 30, 2008 |Story| Los Angeles Times
Dec 10, 2008 |Story| Los Angeles Times
May 23, 2013 |Story| SFL
May 9, 2013 |Column| Orlando Sentinel
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May 2, 2013 |Story| Hartford Courant
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Apr 17, 2013 |Story| Baltimore Sun
Apr 10, 2013 |Story| Chicago Tribune
Apr 4, 2013 |Column| Chicago Tribune
Feb 15, 2013 |Story| Baltimore Sun
Feb 13, 2013 |Story| Tribune Media Services
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