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    Jan 30, 2008 |Story| Los Angeles Times

  1. Recipe: Muldoon's whiskey-marinated wings

     
      Total time: 3 hours Servings: 8 Note: Adapted from Muldoon's Newport Beach. The restaurant recommends Maytag for the blue cheese. This recipe makes slightly more barbecue sauce and dressing than is called for in the final recipe. Barbecue sauce 1...

    Tags: Lemons, Garlic, Blue Cheese, Maytag Corp., Onions

    2. Dec 10, 2008 |Story| Los Angeles Times

  2. Robata-Ya on Sawtelle in West L.A.

    When we sit down at <a href="http://theguide.latimes.com/westside/restaurants/robata-ya-venue">Robata-Ya</a>, a casual new Japanese restaurant in West Los Angeles, our server hands us a long narrow paper listing the various items you can order. It's something like a sushi menu, except this one is for <i>robata </i>and everything is grilled on skewers.
    Restaurant Critic
    When we sit down at Robata-Ya, a casual new Japanese restaurant in West Los Angeles, our server hands us a long narrow paper listing the various items you can order. It's something like a sushi menu, except this one is for robata and everything is grilled...

    Tags: Potatoes, Appetizers, Foods and Beverages, Sushi and Sashimi, Chicken

    3. May 23, 2013 |Story| SFL

  3. Salt Life is good

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    I've followed many a Salt Life bumper sticker on I-95, but until Salt Life Food Shack came along, I never knew much more about this two-word idiom. Salt Life — an homage to Florida fishing, surfing and swimming — is a lifestyle brand with...

    Tags: Coral Springs, Breads, Sandwiches, Limes, Foods and Beverages

    4. May 9, 2013 |Column| Orlando Sentinel

  4. A few kitchen-inspired gifts for Mom

    Here's a Mother's Day gift suggestion that will keep you out of the mall and it's just the right fit for the occasion: Make a family cookbook on your home computer. Add photos and anecdotes to personalize the work and go to a photocopy center to bind the pages. In the meantime let's dish about other ideas:
    Here's a Mother's Day gift suggestion that will keep you out of the mall and it's just the right fit for the occasion: Make a family cookbook on your home computer. Add photos and anecdotes to personalize the work and go to a photocopy center to bind...

    Tags: Trips and Vacations, Winter Park, Travel, Dining and Drinking, Martha Stewart Living Omnimedia Inc.

    5. May 7, 2013 | Orlando Sentinel

  5. Mother's Day bonus: Lucinda Scala Quinn's Teriyaki-Glazed Wings

    &ldquo;Mad Hungry Cravings&rdquo; by Lucinda Scala Quinn is the latest work from the guru of real family meals. The author is the executive food editor of Martha Stewart Living Omnimedia and mother of three boys. Scala Quinn is an expert at keeping the family involved in the meal-making process. A trip to the grocery store can be a learning experience for little ones and setting the table and cleaning the dishes involve family members in specific and important ways. And she encourages all parents to not miss out on the gifts of sitting at home with your family around the dining-room table. Here is her recipt for Teriyaki-Glazed Wings.&nbsp; My other favorite recipes include Spinach Zucchini Lasagna and Lamb Chops Bathed in Greek Herbs.
    “Mad Hungry Cravings” by Lucinda Scala Quinn is the latest work from the guru of real family meals. The author is the executive food editor of Martha Stewart Living Omnimedia and mother of three boys. Scala Quinn is an expert at keeping the...

    Tags: Martha Stewart Living Omnimedia Inc., Salt, Mother's Day, Foods and Beverages, Lifestyle and Leisure

    6. May 2, 2013 |Story| Hartford Courant

  6. Taino Returns To The Roots Of BBQ

    The story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15<sup>t</sup><sup>h</sup> century.
    The Hartford Courant
    The story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15th century. When owners Chris and Jenny Szewczyk met in New York City nine years ago, the two made a bucket list of fun things to do during their...

    Tags: Potatoes, Breads, Foods and Beverages, Hartford (Hartford, Connecticut), Middletown

    7. Apr 26, 2013 |Story| McClatchy-Tribune

  7. Baby back ribs, wings featured at Kings Island's new sit-down, Reds-themed eatery

    The Dayton Daily News
    Kings Island visitors have craved a full-service, sit-down restaurant for years. Don Helbig, the amusement park's spokesman, says the Reds Hall of Fame Grille will deliver a home run. The menu includes fish and chips ($9.99), a colossal hot dog ($8....

    Tags: Sports, Baseball, Dining and Drinking, Bars and Clubs, Chocolate Cake

    8. Apr 17, 2013 |Story| Baltimore Sun

  8. Liver and onions dinner recalls old times in Baltimore

    <em>"Liver and onions &mdash; the poor man's gourmet delight."</em>
    "Liver and onions — the poor man's gourmet delight." — Stevens Bunker, retired Baltimore sea dog The taste sensation of beef liver is like licking a piece of smooth, shiny metal. To the bite, the texture is akin to corduroy — wide...

    Tags: Potatoes, Onions, Foods and Beverages, Chicken, Gravy

    9. Apr 10, 2013 |Story| Chicago Tribune

  9. Marinades and sauces transform fried chicken

    Southern fried chicken has long preened in the cultural spotlight, thanks in part to such notables as chef Edna Lewis, TV's Paula Deen and one Kentucky colonel named Harland Sanders. But a new bird is rising out of the East &mdash; the Far East &mdash; that is capturing some of that shine: fried chicken, Asian-style.
    Southern fried chicken has long preened in the cultural spotlight, thanks in part to such notables as chef Edna Lewis, TV's Paula Deen and one Kentucky colonel named Harland Sanders. But a new bird is rising out of the East — the Far East —...

    Tags: Kentucky Fried Chicken, Burma, Onions, Limes, Foods and Beverages

    10. Apr 4, 2013 |Column| Chicago Tribune

  10. Phil Vettel: Two stars for Found Kitchen

    The last time I stepped inside an Amy Morton restaurant, it was March 1990, when Morton, daughter of legendary restaurateur Arnie Morton, had a pleasantly quirky Old Town restaurant called Mirador. It was a cute place, decorated with framed mirrors and eclectic artwork, and the food was very good, especially under chef Debbie Gold, now making foodie headlines in Kansas City, Mo.
    The last time I stepped inside an Amy Morton restaurant, it was March 1990, when Morton, daughter of legendary restaurateur Arnie Morton, had a pleasantly quirky Old Town restaurant called Mirador. It was a cute place, decorated with framed mirrors and...

    Tags: Gelato, Shortbread, Foods and Beverages, Chicken, Phil Vettel

    11. Feb 15, 2013 |Story| Baltimore Sun

  11. My Thai gets a happy new start

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    My Thai's first run wasn't very long — just over three years — but its good, clean Thai food found a following. When its first home was destroyed by a fire in December 2010, we wondered when and where the owners, Varattaya "Pui" and Brad...

    Tags: Entertainment, Music, Mount Vernon, Dining and Drinking, Bok Choy

    12. Feb 13, 2013 |Story| Tribune Media Services

  12. SERIOUSLY SIMPLE: Honey-Chili Chicken Wings, a Carmel Valley Ranch classic

    Entree
    Recently, I visited Carmel Valley, a hidden food and wine destination in Central California. I was familiar with the white wines of the area but was surprised to discover the Pinot Noir wines are winning accolades and awards. I was also thrilled to see...

    Tags: Wines, Honey, Chili, Salt, Peppers

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