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Chicken news, photos and video - latimes.com
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    Feb 4, 2011 |Story| Los Angeles Times
  1. Two Guys Lose Weight: Day 1 of Cookie Diet

    <em><strong>NOTE:</strong> This is a blog about two guys attempting to lose weight over a six-week period.&nbsp; They kicked off their weight loss    "strategies" <a href="http://www.latimes.com/health/boostershots/diet-weight/la-heb-two-guys-lose-weight01102011,0,6618985.story">on Jan. 10</a>.</em>
    Los Angeles Times
    NOTE: This is a blog about two guys attempting to lose weight over a six-week period.  They kicked off their weight loss "strategies" on Jan. 10. Yes you can survive on six cookies, a chicken breast and a can of peas. Day 1 of the Cookie Diet, and I must...

    Tags: Weight Loss, Vehicles, Hamburgers, Weight, Physical Conditions

  2. Sep 17, 2010 | Los Angeles Times
  3. At Domaine LA, a tasting of bubbly plus LudoTruck's fried chicken; dinner and St-Germain cocktail pairings at 320 Main; Torbreck wine dinner at Saam

    Daily Dish
    Bubbly and fried chicken: Now that Domain LA has its tasting license, owner Jill Bernheimer is offering her first tasting -- of celebratory bubbles -- three sparkling wines (a red, a white and a rose). And what goes better with......
  4. Sep 22, 2010 | Los Angeles Times
  5. Consumer Confidential: Blockbuster's woes, Skecher's ads, KFC's buns

    Money & Company
    Here's your warm-hearted Wednesday roundup of consumer news from around the Web: -- Sign o' the times: Blockbuster will reportedly file for bankruptcy protection within the next few days. The one-time video-rental giant has more than $900 million in debt....
  6. Sep 14, 2010 | Los Angeles Times
  7. Next, Michelle Obama's health reform plan for the nation's restaurant menus and families dining out

    Top of the Ticket
    The Democrat wants Americans to eat healthier in restaurants, but look what her husband does....
  8. Nov 30, 2010 | Los Angeles Times
  9. Talesai on Sunset Boulevard to open Night Market next door

    Daily Dish
    Just next door to Talesai on Sunset Boulevard, owner Kris Yenbamroong is busily assembling communal tables, hanging art and installing a bar for his new venture, Night Market. Set to soft-open on Thursday, "Night Market's menu won't be anything like......
  10. Mar 15, 2011 | Los Angeles Times
  11. The Spice Table opens in downtown's Little Tokyo

    Daily Dish
    Inspired by Singaporean and Vietnamese cuisine, the Spice Table has opened in Little Tokyo, serving a focused menu of specialties such as catfish claypot and Hainanese chicken rice in an intimate dining room with high ceilings, exposed brick and bird........
  12. Mar 1, 2011 | Los Angeles Times
  13. Video: The green apple chicken salad served at Lunch in Culver City

    Daily Dish
    Check out this video: Watch Times Test Kitchen Manager Noelle Carter make the green apple chicken salad from Lunch in Culver City. The recipe came to us after a reader, Laura Meredith of Burbank, wrote to Culinary SOS and asked......
  14. Mar 4, 2011 | Los Angeles Times
  15. LAX gets wings? Ludo Fried Chicken may land in Terminal 4

    Daily Dish
    Chef Ludo Lefebvre may be bringing his Ludo Fried Chicken (also known as LFC) to Los Angeles International Airport. Dubbed Ludo Vite, the concession stand is part of Delaware North Cos.' proposed food and beverage bid for LAX, under consideration......
  16. Mar 22, 2011 | Los Angeles Times
  17. From the Culinary SOS archive: Chicken!

    Daily Dish
    Jan sent me an e-mail recently asking for a Culinary SOS for chicken from our archive: "I remember a Culinary SOS recipe from the late 1970s that I would love to have again. It was an entree called Gingerhouse Chicken......
  18. May 4, 2011 | Los Angeles Times
  19. Heaven awaits: Fried chicken and a keg

    Daily Dish
    Fried chicken and a keg of beer? If that sounds like a night on the town to you -- and why wouldn't it? -- Mark Gold is your man. The chef-owner at Eva is hosting a pop-up dinner at his......
  20. May 25, 2011 | Los Angeles Times
  21. Whist rolls out a Southern-style brunch

    Daily Dish
    Looking to get your grits on? Beginning Sunday, chef Tony Disalvo at Whist is rolling out a new Southern brunch buffet. Forty-five dollars per person will buy you an unlimited procession of biscuits and gravy, shrimp and grits, fried chicken,......
  22. Mar 10, 2011 | Los Angeles Times
  23. Burger of the week at the Standard; Cafe Entourage opens; K2 begins dinner service

    Daily Dish
    Micah Fields -- the new chef at the Restaurant at the Standard Hotel in downtown Los Angeles -- recently introduced a "Burger of the Week" to the menu. So what distinguishes Fields' burgers from the downtown burger pack? Exotic meats......
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