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Chicken news, photos and video - latimes.com
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Los Angeles TimesNOTE: This is a blog about two guys attempting to lose weight over a six-week period. They kicked off their weight loss "strategies" on Jan. 10. Yes you can survive on six cookies, a chicken breast and a can of peas. Day 1 of the Cookie Diet, and I must...
Tags: Weight Loss, Vehicles, Hamburgers, Weight, Physical Conditions
At Domaine LA, a tasting of bubbly plus LudoTruck's fried chicken; dinner and St-Germain cocktail pairings at 320 Main; Torbreck wine dinner at SaamDaily DishBubbly and fried chicken: Now that Domain LA has its tasting license, owner Jill Bernheimer is offering her first tasting -- of celebratory bubbles -- three sparkling wines (a red, a white and a rose). And what goes better with......
Money & CompanyHere's your warm-hearted Wednesday roundup of consumer news from around the Web: -- Sign o' the times: Blockbuster will reportedly file for bankruptcy protection within the next few days. The one-time video-rental giant has more than $900 million in debt....
Top of the TicketThe Democrat wants Americans to eat healthier in restaurants, but look what her husband does....
Daily DishJust next door to Talesai on Sunset Boulevard, owner Kris Yenbamroong is busily assembling communal tables, hanging art and installing a bar for his new venture, Night Market. Set to soft-open on Thursday, "Night Market's menu won't be anything like......
Daily DishInspired by Singaporean and Vietnamese cuisine, the Spice Table has opened in Little Tokyo, serving a focused menu of specialties such as catfish claypot and Hainanese chicken rice in an intimate dining room with high ceilings, exposed brick and bird........
Daily DishCheck out this video: Watch Times Test Kitchen Manager Noelle Carter make the green apple chicken salad from Lunch in Culver City. The recipe came to us after a reader, Laura Meredith of Burbank, wrote to Culinary SOS and asked......
Daily DishChef Ludo Lefebvre may be bringing his Ludo Fried Chicken (also known as LFC) to Los Angeles International Airport. Dubbed Ludo Vite, the concession stand is part of Delaware North Cos.' proposed food and beverage bid for LAX, under consideration......
Daily DishJan sent me an e-mail recently asking for a Culinary SOS for chicken from our archive: "I remember a Culinary SOS recipe from the late 1970s that I would love to have again. It was an entree called Gingerhouse Chicken......
Daily DishFried chicken and a keg of beer? If that sounds like a night on the town to you -- and why wouldn't it? -- Mark Gold is your man. The chef-owner at Eva is hosting a pop-up dinner at his......
Daily DishLooking to get your grits on? Beginning Sunday, chef Tony Disalvo at Whist is rolling out a new Southern brunch buffet. Forty-five dollars per person will buy you an unlimited procession of biscuits and gravy, shrimp and grits, fried chicken,......
Daily DishMicah Fields -- the new chef at the Restaurant at the Standard Hotel in downtown Los Angeles -- recently introduced a "Burger of the Week" to the menu. So what distinguishes Fields' burgers from the downtown burger pack? Exotic meats......
Feb 4, 2011 |Story| Los Angeles Times
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