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LAX gets wings? Ludo Fried Chicken may land in Terminal 4
Daily DishChef Ludo Lefebvre may be bringing his Ludo Fried Chicken (also known as LFC) to Los Angeles International Airport. Dubbed Ludo Vite, the concession stand is part of Delaware North Cos.' proposed food and beverage bid for LAX, under consideration...... -
Latest recipes from the L.A. Times Test Kitchen
Daily DishL.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. If you try one of our recipes, please let us know about it and take a picture so we can use...... -
Consumer Confidential: Pump prices rise, bookstores may merge, chicken salad recalled
Money & CompanyHere's your Malibu-Barbie Monday roundup of consumer news from around the Web: -- Ho ho ho: Here's an early lump of coal for the holidays. Gas prices have soared to the highest average level in two years and are on...... -
Father's Day dining guide 2011
Daily DishEvery May, moms are showered with Champagne brunches. Once Father's Day rolls around, dads should get to indulge gastronomically too, and we're not talking chocolate-covered strawberries. Sure, golf, a Dodgers game, a hike, even fishing are all nice... -
Wine of the Week: 2007 Mountford 'Liaison' Pinot Noir
What a lovely expression of Pinot Noir from New Zealand's Mountford estate. Elegant and smooth, this New World Pinot carries the taste of Santa Rosa plums and sweet Asian spices. The scent jumps right out of the glass — sandalwood, and...Tags: Dining and Drinking, Foods and Beverages, Alcoholic Beverages, Lifestyle and Leisure, New Zealand
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New federal nutrition labels required for 40 popular cuts of meat
Money & CompanyComing soon to a grocery store near you: Those nutrition labels slapped on everything from cereal to soda pop will soon be required on packages of meat. The U.S. Department of Agriculture announced Wednesday morning that the new rule, slated...... -
Your recipe for the day: Thai peanut chicken wings
Daily DishYou want to marinate these chicken wings in the spicy peanut sauce for up to four hours, or overnight, so plan accordingly. Click here for the recipe from the L.A. Times Test Kitchen. RELATED: More recipes from the L.A. Times...... -
Sang Yoon unveils Lukshon in Culver City
Daily DishSang Yoon, the don of Father's Office, is gearing up to open Lukshon next week in the Helms Bakery complex in Culver City. The same complex is home to the second Father's Office (the first being on Montana Avenue in...... -
Ousted 'Top Chef' contestant Fabio Viviani: 'I'm like a hamburger on crack'
Show TrackerFabio Viviani talks about getting cut from "Top Chef All Stars"... -
Wine of the Week: 2008 Penner-Ash Pinot Noir 'Dussin Vineyard'
2008 Penner-Ash Pinot Noir "Dussin Vineyard"
It's a beautiful Pinot Noir from Oregon's Willamette Valley and winemaker Lynn Penner. The fruit is dark and ripe, but there's no trace of jam in this elegant and lush wine from the vineyard that...Tags: Livestock Farming, Whole Foods Market, Foods and Beverages, Breads, Lifestyle and Leisure
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Your questions answered about the 'Judy Bird'
We've been writing about dry-brining turkeys for three Thanksgivings now and the response from readers has been overwhelming. Most say it's the best turkey they've ever made. But there are always some lingering questions. Here are answers to some of those...Tags: Gravy, Turkey (animal), Foods and Beverages, Kosher Salt, Holidays
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Charleston, S.C., is a food lover's paradise
Los Angeles TimesOur waiter was staring at us in disbelief. Finally, he leaned forward and, ever so politely, asked my husband to repeat himself. Although we had just ordered three appetizers, a soup and two main courses (we did eat every bite), my husband was, indeed,...Tags: Dining and Drinking, Atlantic Ocean, Foods and Beverages, Restaurants, James Beard
Mar 4, 2011
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May 26, 2011
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Dec 6, 2010
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Jun 2, 2011
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May 12, 2011
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Dec 29, 2010
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Jan 4, 2011
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Jan 28, 2011
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Feb 11, 2011
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Nov 18, 2010
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Nov 18, 2009
|Story| Los Angeles Times
Sep 12, 2010
|Story| Los Angeles Times
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