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    Nov 27, 2012 |Story| Los Angeles Times

  1. Test Kitchen tips: Storing oils

    I'm often asked by new Test Kitchen interns why we keep our oils in the refrigerator.
    I'm often asked by new Test Kitchen interns why we keep our oils in the refrigerator. We refrigerate our oils to keep them fresh and from going bad. Because of their high fat content, oils can go rancid quickly when left at room temperature or exposed...

    Tags: Chicken Wings, Foods and Beverages, Peanut Butter, Lifestyle and Leisure, Onions

    2. Jan 24, 2013 |Story| Los Angeles Times

  2. 'Top Chef' recap: Ding dong, Josie's gone!

    Wednesday night's judgment table on "Top Chef" was a long time coming. The loud-mouthed, obnoxious ball of annoyance, otherwise known as Josie Smith-Malave, was finally given the boot. When Padma Lakshmi told her to pack her knives, I did a fist pump.
    Wednesday night's judgment table on "Top Chef" was a long time coming. The loud-mouthed, obnoxious ball of annoyance, otherwise known as Josie Smith-Malave, was finally given the boot. When Padma Lakshmi told her to pack her knives, I did a fist pump....

    Tags: Tom Colicchio, Top Chef (tv program), Lifestyle and Leisure, Padma Lakshmi, Emeril Lagasse

    3. Jan 20, 2013 |Story| Los Angeles Times

  3. This week's Culinary SOS: Nordstrom's chicken salad

    This week's Culinary SOS request comes from Annette Farmer in Mar Vista:
    This week's Culinary SOS request comes from Annette Farmer in Mar Vista: "I understand that the previous incarnation of the cafe at Nordstrom in the Westside Pavilion is now closed. They used to have a chicken salad that included chicken breast, green...

    Tags: Pies and Tarts, Egg Whites, Salads, Foods and Beverages, Chicken Salad

    4. Jan 22, 2013 |Story| Los Angeles Times

  4. Super Bowl chicken wings getting pricier, less plentiful

    Americans are going to chow down on 1.23 billion chicken wings during Super Bowl weekend this year. But there will be fewer wings available and they’ll cost more, according to an annual report.
    Americans are going to chow down on 1.23 billion chicken wings during Super Bowl weekend this year. But there will be fewer wings available and they’ll cost more, according to an annual report. The NFL championship game, this year between the...

    Tags: Chicken Wings, Foods and Beverages, Lifestyle and Leisure, Baltimore Ravens, Sports

    5. Jan 14, 2013 |Story| Los Angeles Times

  5. Dinner tonight! Moroccan chicken soup

    Tonight's dinner suggestion is a reader request from our Culinary SOS column. Melinda writes:
    Tonight's dinner suggestion is a reader request from our Culinary SOS column. Melinda writes: "The Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that...

    Tags: Cheese Corn, Chicken Soup, Lifestyle and Leisure, Soups, Carrots

    6. Jan 12, 2013 |Story| Los Angeles Times

  6. The California Cook: Basic dishes a couple can build on

    Meghan and Carter are getting married. Like so many friends of my daughter, they are bright, funny and, sometimes, almost preternaturally serious. A couple of weeks ago, they asked my wife if we would talk to them about how to stay married — and about how to cook.
    Los Angeles Times
    Meghan and Carter are getting married. Like so many friends of my daughter, they are bright, funny and, sometimes, almost preternaturally serious. A couple of weeks ago, they asked my wife if we would talk to them about how to stay married — and...

    Tags: Pasta, Salads, Garlic, Foods and Beverages, Lifestyle and Leisure

    7. Jan 7, 2013 |Story| Los Angeles Times

  7. Food FYI: McDonald's chicken wings: Would you ditch McNuggets?

    Certain McDonald's foods have a cult-like following. Some wait all year for the burger chain's seasonal McRib sandwich or Shamrock shake, and people are nuts about Chicken McNuggets, but is there room for another Golden Arches' addiction?
    Certain McDonald's foods have a cult-like following. Some wait all year for the burger chain's seasonal McRib sandwich or Shamrock shake, and people are nuts about Chicken McNuggets, but is there room for another Golden Arches' addiction? McDonald's...

    Tags: Chicken Wings, Foods and Beverages, McDonald's, Lifestyle and Leisure

    8. Jan 3, 2013 |Story| Los Angeles Times

  8. 'Top Chef' recap: Sharp blasts from the past

    On Wednesday night's "Top Chef," the remaining nine chefs sharpened their knives -- literally. Master bladesmith Bob Kramer acted as guest judge for a knife-slinging quickfire challenge: Show your knife skills and <em>tourn&eacute; </em>50 potatoes, then french a rabbit.
    On Wednesday night's "Top Chef," the remaining nine chefs sharpened their knives -- literally. Master bladesmith Bob Kramer acted as guest judge for a knife-slinging quickfire challenge: Show your knife skills and tourné 50 potatoes, then french a rabbit....

    Tags: Justice System, Foods and Beverages, Amazon Kindle Fire, Lifestyle and Leisure, Judges

    9. Dec 10, 2012 |Story| Los Angeles Times

  9. How to roast a chicken (and not the roaster)

    Ooooh, the holiday season does bring out the cranky in some people, doesn&rsquo;t it? When our S. Irene Virbila wrote a <a href="http://www.latimes.com/features/food/dailydish/la-dd-simon-hopkinsons-roast-chicken-my-goto-recipe-20121207,0,5805314.story">blog post</a> the other day about her new favorite roast chicken &ndash; from British chef Simon Hopkinson&rsquo;s <a href="http://www.amazon.com/Roast-Chicken-Other-Stories-Hopkinson/dp/1401308627/ref=sr_1_1?s=books&amp;ie=UTF8&amp;qid=1355164661&amp;sr=1-1&amp;keywords=simon+hopkinson">&ldquo;Roast Chicken and Other Stories&rdquo;</a> &ndash; some of the online commentary got a little hot. The issue is one of timing &ndash; Hopkinson (and Virbila) call for roasting the chicken for 40 to 60 minutes with the oven first on high heat at 475 degrees, finishing at 375 degrees.
    Ooooh, the holiday season does bring out the cranky in some people, doesn’t it? When our S. Irene Virbila wrote a blog post the other day about her new favorite roast chicken – from British chef Simon Hopkinson’s “Roast Chicken and...

    Tags: Foods and Beverages, Bouchon, Lifestyle and Leisure

    10. Dec 7, 2012 |Story| Los Angeles Times

  10. Simon Hopkinson's roast chicken: a favorite recipe

    The other day, a friend who had moved to Santa Fe was in town so I asked him over to dinner. It was a weeknight and I didn't have a whole lot of time to fuss in the kitchen, and also, because it just seemed like that kind of day, I made a roast chicken.
    Restaurant Critic
    The other day, a friend who had moved to Santa Fe was in town so I asked him over to dinner. It was a weeknight and I didn't have a whole lot of time to fuss in the kitchen, and also, because it just seemed like that kind of day, I made a roast chicken....

    Tags: Foods and Beverages, Lifestyle and Leisure, Salt, Lemons, Butter

    11. Sep 17, 2012 |Story| Los Angeles Times

  11. McRib for Christmas: McDonald's to bring back sandwich in December

    Fervent fans of the McDonald&rsquo;s McRib will have to wait past October and November, when the cult favorite usually emerges, until late December, according to a leaked memo.
    Fervent fans of the McDonald’s McRib will have to wait past October and November, when the cult favorite usually emerges, until late December, according to a leaked memo. The sauce-slathered pork sandwich was originally set to be launched from Oct....

    Tags: Chicken Wings, Sandwiches, Foods and Beverages, New Products, McDonald's

    12. Oct 20, 2012 |Story| Los Angeles Times

  12. Counter Intelligence: Plan Check, where food meets the future

    When I am trying to explain the concept of modernist cooking to a friend who has experienced neither encapsulated olives nor edible menus printed with organic ink, I sometimes bring up the burgers concocted by Nathan Myhrvold, a software pioneer who has lately diversified into maximum-tech cooking, among other things. His recipe, which appears in his 2,400-page opus, "Modernist Cuisine," involves <em>sous-vide</em>, liquid nitrogen, a deep-fat fryer and homemade processed cheese, and is not much less complex, I suspect, than the directions for rebuilding a Porsche.
    Los Angeles Times Restaurant Critic
    When I am trying to explain the concept of modernist cooking to a friend who has experienced neither encapsulated olives nor edible menus printed with organic ink, I sometimes bring up the burgers concocted by Nathan Myhrvold, a software pioneer who has...

    Tags: Ketchup, Sandwiches, Lifestyle and Leisure, Hamburgers, Foods and Beverages

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