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Story | Jan 19, 2013Story | May 2, 2012 | 4:33 PMGreen apple chicken salad combines diced chicken with a little red onion, celery, currants and apple for a nice crunch, great color and a wonderfully fresh combination of flavors not unlike a classic Waldorf....Story | May 8, 2012 | 4:34 PMPreserved lemons seem to be turning up in more restaurant dishes as chefs incorporate their unique flavors in a variety of recipes, and packaged preserved lemons are increasingly showing up in more specialty and gourmet markets....Story | May 31, 2012 | 4:33 PMFood FYI: Why we're crazy for crunchy...Story | May 16, 2012 | 4:37 PMAdult Swim announced several pilots in development, including an animated "Harold & Kumar" series, a show from "Community" creator Dan Harmon and another from "Abraham Lincoln: Vampire Hunter" writer Seth Grahame-Smith....Story | Jul 27, 2012 | 2:02 PMHomestyle Vietnamese fried chicken: chicken marinated with a vibrant marinade of garlic and ginger, fish sauce, Vietnamese coriander and onion, then pan-fried and tossed with fresh mint and coriander....Story | Jul 24, 2012 | 2:12 PMIs it fair to identify a favorite from the dim sum menu at Elite?...Story | Jul 28, 2012 | 8:32 AMThe Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that I find it takes great effort for me to order anything else from the menu. Can you get the...Story | Jul 6, 2012 | 4:34 PMThe Los Angeles Bon Appetit Grub Crawl is set for July 13-15....