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    Oct 13, 2012 |Story| Los Angeles Times

  1. Wine of the Week: 2011 Château Thivin Côte de Brouilly

    This is the latest from the oldest estate on Mont Brouilly in Beaujolais built in the 15th century. But that wouldn't mean anything if the wine weren't so well made and delicious. Château Thivin, still run by the Geoffray family, who purchased the estate at the end of the 19th century, has vineyards planted with mostly 50-year-old Gamay vines, one reason these wines have such character.
    Los Angeles Times
    This is the latest from the oldest estate on Mont Brouilly in Beaujolais built in the 15th century. But that wouldn't mean anything if the wine weren't so well made and delicious. Château Thivin, still run by the Geoffray family, who purchased the...

    Tags: Sausages, Foods and Beverages, Lifestyle and Leisure, Wines

    2. Sep 1, 2012 |Story| Los Angeles Times

  2. Chefs roam the globe for fun and research

    I remember the stories -- L.A. chefs renting fast cars and and doing a Michelin three-star restaurant blitz through France. Ten restaurants in five days. Wallowing in foie gras, truffles, baby lamb, Brittany lobsters and newborn vegetables. Not to mention the phenomenal wines that the merry bunch put away at considerable expense. It was indulgence and luxe all the way. Posh country hotels and on occasion the Ritz.
    Los Angeles Times
    I remember the stories -- L.A. chefs renting fast cars and and doing a Michelin three-star restaurant blitz through France. Ten restaurants in five days. Wallowing in foie gras, truffles, baby lamb, Brittany lobsters and newborn vegetables. Not to mention...

    Tags: Research, Sandwiches, Seafood, Cooking Shows (genre), France

    3. Aug 25, 2012 |Story| Los Angeles Times

  3. Counter Intelligence: Casual crazy vibe at Sycamore Kitchen

    When you are standing in line to order at Sycamore Kitchen, the new breakfast-lunch place in the La Brea design corridor, you are going to be distracted by the bakery counter, which stretches on for yards. Because in addition to the chocolate croissants and gluten-free muffins you might expect at a cafe in this part of town, there are all kinds of French pastries that you don't often see around here: the almond-scented brioche slice called bostock, and the puckered Breton butter pastry kouign amann, the blueberry financier, and walnut galettes that shatter into powder if you so much as look at them harshly. Other bakeries have cinnamon rolls. Sycamore Kitchen has cinnamon babka, a pastry so compelling that a "Seinfeld" subplot was devoted to it.
    Los Angeles Times Restaurant Critic
    When you are standing in line to order at Sycamore Kitchen, the new breakfast-lunch place in the La Brea design corridor, you are going to be distracted by the bakery counter, which stretches on for yards. Because in addition to the chocolate croissants...

    Tags: Pecans, Cinnamon, Turkey (animal), Sandwiches, Pies and Tarts

    4. Jul 6, 2012 |Story| Los Angeles Times

  4. Counter Intelligence: The Pikey, simply a pub with better food

    It is toward midnight at the Pikey, the lights are fairly low and the Kinks are playing so loudly that you swear you can hear Ray Davies scratching his ears. You are seated beneath one of Ben Watts' photographs of aging Teddy Boys — tattooed Robert Mitchum types in dark, bespoke suits, and you may be drinking something called a Divine Brown, a peculiar mixture of Ancient Age whiskey and Dr Pepper named for the hooker caught with Hugh Grant just a few blocks from here in Hollywood.
    Los Angeles Times Restaurant Critic
    It is toward midnight at the Pikey, the lights are fairly low and the Kinks are playing so loudly that you swear you can hear Ray Davies scratching his ears. You are seated beneath one of Ben Watts' photographs of aging Teddy Boys — tattooed...

    Tags: Hugh Grant, Hamburgers, Alcoholic Beverages, Motley Crue (music group), Pies and Tarts

    5. Jul 12, 2012 | Los Angeles Times

  5. 'Fannie Farmer’s' Marion Cunningham and her never-built fat farm

    Daily Dish
    She dreamed of a fat farm. Before her health deteriorated and she disappeared from the family of professional and home cooks who loved her the most, Marion Cunningham, author of “The Fannie Farmer Cookbook” and many more important American...
    6. Jul 24, 2012 | Los Angeles Times

  6. Object of Desire: Crispy shrimp rice noodle

    Daily Dish
    Is it fair to identify a favorite from the dim sum menu at Elite?...
    7. Jul 28, 2012 |Story| Los Angeles Times

  7. Culinary SOS: Moroccan chicken soup from Cayenne

    <strong>Dear SOS:</strong> The Moroccan chicken soup at <a href="http://www.cayennecafe.com/">Cayenne Restaurant</a> on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that I find it takes great effort for me to order anything else from the menu. Can you get the recipe?
    Los Angeles Times
    Dear SOS: The Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that I find it takes great effort for me to order anything else from the menu. Can you...

    Tags: Foods and Beverages, Chicken Soup, Salt, Carrots, Cheese Corn

    8. Jul 27, 2012 | Los Angeles Times

  8. Dinner tonight! Pan-fried spicy chicken

    Daily Dish
    Homestyle Vietnamese fried chicken: chicken marinated with a vibrant marinade of garlic and ginger, fish sauce, Vietnamese coriander and onion, then pan-fried and tossed with fresh mint and coriander....
    9. Jul 28, 2012 | Los Angeles Times

  9. This week's Culinary SOS: Cayenne's Moroccan chicken soup

    Daily Dish
    The Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that I find it takes great effort for me to order anything else from the menu. Can you get the...
    10. Aug 11, 2012 |Story| Los Angeles Times

  10. Wine of the Week: 2007 Produttori del Barbaresco Barbaresco

    Few of us have deep pockets anymore (and most of us never had them at all). If Nebbiolo is your game, you can still find some bargains in Piedmont, most notably the Barbaresco <em>normale</em> from the best little cooperative in Italy, Produttori del Barbaresco. The members have inherited some distinguished vineyards or rows of vines in the Piedmontese hill town. Produttori single-vineyard bottlings are a good value for the quality, but nothing beats their normal bottling for price/quality ratio.
    Los Angeles Times
    Few of us have deep pockets anymore (and most of us never had them at all). If Nebbiolo is your game, you can still find some bargains in Piedmont, most notably the Barbaresco normale from the best little cooperative in Italy, Produttori del Barbaresco....

    Tags: Foods and Beverages, Bars and Clubs, Lifestyle and Leisure, Wines, Dining and Drinking

    11. Jul 24, 2012 |Story| Los Angeles Times

  11. McDonald's tests deep-fried chicken wings

    McDonald&rsquo;s customers love their chicken served small, in quick-delivery format such as McNuggets and McBites. Which may make their newest test -- deep-fried chicken wings -- such a no-brainer.
    McDonald’s customers love their chicken served small, in quick-delivery format such as McNuggets and McBites. Which may make their newest test -- deep-fried chicken wings -- such a no-brainer. Several McDonald’s restaurants in Atlanta are...

    Tags: Foods and Beverages, Hamburgers, Burger King, Chicken Wings, McDonald's

    12. Jul 4, 2012 |Column| Los Angeles Times

  12. Post & Beam's well-seasoned restaurateur, Brad Johnson

    Foodies tend to move like flocks of birds, swarming a chic eatery, and then &mdash; swoop &mdash; off to the next. One of their newer perches in Los Angeles is in a part of town that hasn't had much of the food spotlight. Post &amp; Beam opened on New Year's Evein Baldwin Hills, an area with as many economic ups and downs as the hills and canyons that give the neighborhood its name. Restaurateur Brad Johnson has cut the ribbon on some flashy restaurants in his native New York and in Los Angeles; now his foray into L.A.'s best-known black middle-class neighborhood gives him food for thought.
    Foodies tend to move like flocks of birds, swarming a chic eatery, and then — swoop — off to the next. One of their newer perches in Los Angeles is in a part of town that hasn't had much of the food spotlight. Post & Beam opened on New Year'...

    Tags: College Sports, Gael Greene, Restaurants, Los Angeles International Airport, Emily Dickinson

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