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Los Angeles TimesThis is the latest from the oldest estate on Mont Brouilly in Beaujolais built in the 15th century. But that wouldn't mean anything if the wine weren't so well made and delicious. Château Thivin, still run by the Geoffray family, who purchased the...
Los Angeles TimesI remember the stories -- L.A. chefs renting fast cars and and doing a Michelin three-star restaurant blitz through France. Ten restaurants in five days. Wallowing in foie gras, truffles, baby lamb, Brittany lobsters and newborn vegetables. Not to mention...
Tags: Research, Sandwiches, Seafood, Cooking Shows (genre), France
Los Angeles Times Restaurant CriticWhen you are standing in line to order at Sycamore Kitchen, the new breakfast-lunch place in the La Brea design corridor, you are going to be distracted by the bakery counter, which stretches on for yards. Because in addition to the chocolate croissants...
Tags: Pecans, Cinnamon, Turkey (animal), Sandwiches, Pies and Tarts
Los Angeles Times Restaurant CriticIt is toward midnight at the Pikey, the lights are fairly low and the Kinks are playing so loudly that you swear you can hear Ray Davies scratching his ears. You are seated beneath one of Ben Watts' photographs of aging Teddy Boys — tattooed...
Daily DishShe dreamed of a fat farm. Before her health deteriorated and she disappeared from the family of professional and home cooks who loved her the most, Marion Cunningham, author of “The Fannie Farmer Cookbook” and many more important American...
Daily DishIs it fair to identify a favorite from the dim sum menu at Elite?...
Los Angeles TimesDear SOS: The Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that I find it takes great effort for me to order anything else from the menu. Can you...
Tags: Foods and Beverages, Chicken Soup, Salt, Carrots, Cheese Corn
Daily DishHomestyle Vietnamese fried chicken: chicken marinated with a vibrant marinade of garlic and ginger, fish sauce, Vietnamese coriander and onion, then pan-fried and tossed with fresh mint and coriander....
Daily DishThe Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that I find it takes great effort for me to order anything else from the menu. Can you get the...
Los Angeles TimesFew of us have deep pockets anymore (and most of us never had them at all). If Nebbiolo is your game, you can still find some bargains in Piedmont, most notably the Barbaresco normale from the best little cooperative in Italy, Produttori del Barbaresco....
McDonald’s customers love their chicken served small, in quick-delivery format such as McNuggets and McBites. Which may make their newest test -- deep-fried chicken wings -- such a no-brainer. Several McDonald’s restaurants in Atlanta are...
Foodies tend to move like flocks of birds, swarming a chic eatery, and then — swoop — off to the next. One of their newer perches in Los Angeles is in a part of town that hasn't had much of the food spotlight. Post & Beam opened on New Year'...
Oct 13, 2012 |Story| Los Angeles Times
Sep 1, 2012 |Story| Los Angeles Times
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Jul 28, 2012 | Los Angeles Times
Aug 11, 2012 |Story| Los Angeles Times
Jul 24, 2012 |Story| Los Angeles Times
Jul 4, 2012 |Column| Los Angeles Times
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