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    Jul 24, 2012 |Story| Los Angeles Times
  1. McDonald's tests deep-fried chicken wings

    McDonald’s customers love their chicken served small, in quick-delivery format such as McNuggets and McBites. Which may make their newest test -- deep-fried chicken wings -- such a no-brainer.
    McDonald’s customers love their chicken served small, in quick-delivery format such as McNuggets and McBites. Which may make their newest test -- deep-fried chicken wings -- such a no-brainer. Several McDonald’s restaurants in Atlanta are...

    Tags: Foods and Beverages, Lifestyle and Leisure, Restaurant and Catering Industry, Chicken Wings, Hamburgers

  2. Jul 4, 2012 |Column| Los Angeles Times
  3. Post & Beam's well-seasoned restaurateur, Brad Johnson

    Foodies tend to move like flocks of birds, swarming a chic eatery, and then — swoop — off to the next. One of their newer perches in Los Angeles is in a part of town that hasn't had much of the food spotlight. Post & Beam opened on New Year's Evein Baldwin Hills, an area with as many economic ups and downs as the hills and canyons that give the neighborhood its name. Restaurateur Brad Johnson has cut the ribbon on some flashy restaurants in his native New York and in Los Angeles; now his foray into L.A.'s best-known black middle-class neighborhood gives him food for thought.
    Foodies tend to move like flocks of birds, swarming a chic eatery, and then — swoop — off to the next. One of their newer perches in Los Angeles is in a part of town that hasn't had much of the food spotlight. Post & Beam opened on New Year'...

    Tags: Hartford (Hartford, Connecticut), Foods and Beverages, Emily Dickinson, Restaurant and Catering Industry, Julia Roberts

  4. Jul 7, 2012 |Story| Los Angeles Times
  5. Critic's Choice: Theme nights at Jar, Mozza Scuola and A.O.C.

    When Campanile introduced grilled cheese night on Thursdays with then-co-owner Nancy Silverton at the panini press, those casual evenings perked up the dining scene. Sometimes it seemed as if all of L.A. would stop by for her variations on the grilled cheese theme and a festive, bargain-priced meal. And those Thursdays are still going strong.
    Los Angeles Times Restaurant Critic
    When Campanile introduced grilled cheese night on Thursdays with then-co-owner Nancy Silverton at the panini press, those casual evenings perked up the dining scene. Sometimes it seemed as if all of L.A. would stop by for her variations on the grilled...

    Tags: Foods and Beverages, Lifestyle and Leisure, Restaurants, Wines, Cheese

  6. Jul 9, 2012 | Los Angeles Times
  7. Summertime dinners -- what could be simpler?

    Daily Dish
    It's summertime, and as the song should have said, the cooking is easy. How easy? This weekend we started with this dish of lemon cucumbers from our garden seasoned very simply and served with little bricks of fresh feta cheese.......
  8. Jul 9, 2012 | Los Angeles Times
  9. The Latin Dish: Free bimonthly magazine for the iPad

    Daily Dish
    I just downloaded a new free bimonthly magazine for the iPad called the Latin Dish from Via Vargas Media. The editor is Joe Vargas Bock, who writes in his letter to the editor, “Our goal for the Latin Dish is......
  10. Jul 9, 2012 | Los Angeles Times
  11. Online warehouse sale at Cube Marketplace

    Daily Dish
    Online warehouse sale at Cube Marketplace...
  12. Jun 9, 2012 |Story| Los Angeles Times
  13. Critic's Choice: Sandwiches that are a slice above

    Who wants to eat lunch inside on these perfect early summer days? A salad is too messy to eat from your lap unless you carry a cleaning kit with you. But a sandwich? That's why it was invented. You could pack your own peanut butter and jelly, but if you want a lesson in the art of sandwich making, try one at any of these three places. I could list a good many more worthy sandwiches &mdash; the tarragon chicken salad at Joan's on Third, the egg salad at Clementine, the duck confit <em>b&aacute;hn </em><em>mi</em> at Josie Next Door and the simple, perfect <em>jambon beurre </em>at Cookshop in Echo Park. But let's start with these three.
    Los Angeles Times Restaurant Critic
    Who wants to eat lunch inside on these perfect early summer days? A salad is too messy to eat from your lap unless you carry a cleaning kit with you. But a sandwich? That's why it was invented. You could pack your own peanut butter and jelly, but if you...

    Tags: Sandwiches, Foods and Beverages, Butter, Salads, Pastrami Sandwich

  14. Jul 14, 2012 |Story| Los Angeles Times
  15. Wine of the Week: 2007 Chasseur Pinot Noir 'Sonoma Coast'

    This Pinot Noir from cool climate Sonoma Coast is a marvel of fruit and finesse. Winemaker Bill Hunter is old school: No fining or filtering for his Chasseur Pinot. The 2007 unfolds like a flower in the glass, scented with cherries and raspberries with a whiff of earth. It's all silk in the mouth, medium-bodied and tasting, well, like new world Pinot Noir with a light veil of spice. Together, Hunter and the Sonoma Coast have produced an elegant Pinot, testament to this wild and beautiful place and its potential for grapes. Just 31 barrels made.
    Los Angeles Times
    This Pinot Noir from cool climate Sonoma Coast is a marvel of fruit and finesse. Winemaker Bill Hunter is old school: No fining or filtering for his Chasseur Pinot. The 2007 unfolds like a flower in the glass, scented with cherries and raspberries with...

    Tags: Alcoholic Beverages, Foods and Beverages, Lifestyle and Leisure, Wines, Lamb

  16. May 26, 2012 |Story| Los Angeles Times
  17. Wine of the Week: 2010 Villa San-Juliette 'Fat Monk' Pinot Noir

    I don't know anything about the Fat Monk depicted on a bottom corner of the label hoisting a wine glass, halo hovering over his head. But I would like to second that halo for making a terrific everyday Pinot at an everyday price.
    Los Angeles Times
    I don't know anything about the Fat Monk depicted on a bottom corner of the label hoisting a wine glass, halo hovering over his head. But I would like to second that halo for making a terrific everyday Pinot at an everyday price. I first tasted this wine...

    Tags: Alcoholic Beverages, Foods and Beverages, Lifestyle and Leisure, Wines, Hamburgers

  18. Jul 6, 2012 | Los Angeles Times
  19. Joseph Mahon turns up in Fullerton to open Early Bird

    Daily Dish
    Joseph Mahon turns up at Early Bird in Fullerton...
  20. Jul 6, 2012 | Los Angeles Times
  21. Bon Appétit Grub Crawl is set for July 13-15

    Daily Dish
    The Los Angeles Bon Appetit Grub Crawl is set for July 13-15....
  22. Jul 2, 2012 | Los Angeles Times
  23. Fourth of July 2012 dining guide: Holiday food and drink specials

    Daily Dish
    Throwing a Fourth of July backyard BBQ is a fun way to spend the holiday, but sometimes it's nice to sit back and have someone else worry about the cooking. Here's a list of restaurants around town offering Fourth of July special cocktails, menu items and...
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