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5 Questions for Wes Lieberher
Daily Dish5 Questions for Wes Lieberher, executive chef of Beer Belly in Koreatown... -
Wine of the Week: 2009 Tenute Silvio Nardi Rosso di Montalcino
Montalcino enjoyed a very good vintage in 2009, and this pretty Rosso di Montalcino from Tenute Silvio Nardi shows why. Bright and youthful, with a taste of dark cherries and spice, this junior Brunello makes delicious drinking now — or a few...Tags: Pasta, Wines, Lifestyle and Leisure, Foods and Beverages
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The Find: House of Chicken
You may have had a moment in your life — a lot of Angelenos have — when your understanding of sushi completely transformed. Before, all you knew was big crass Americanized sushi rolls — you know, the kind with fried stuff and spicy...Tags: Chicken Breast, Sushi and Sashimi, Lifestyle and Leisure, Foods and Beverages
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'Top Chef Texas': Remaining cooks looking a bit whomperjawed
Show Tracker"It's all about the details now." That was head judge Tom Colcchio's admonition to the remaining six contestants in "Top Chef: Texas," but we're not so sure that's the main issue right now.... -
5 Questions for Casey Lane
Daily Dish5 Questions for Casey Lane, executive chef of Tasting Kitchen... -
Flavor Flav will take your order now
Pop & HissRapper and reality star Flavor Flav dishes on fried chicken, his new soul food restaurant in Las Vegas, Public Enemy’s next album and more.... -
Flavor Flav opens House of Flavor restaurant in Las Vegas
Ministry of GossipFlavor Flav, rapper and reality TV star, has a new take-out restaurant in Las Vegas: Flavor Flav's House of Flavor, which held its official grand opening Thursday.... -
Restaurant roundup: Easter and Passover, brunch or dinner
Daily DishEaster and Passover brunch and dinner ideas... -
New Las Vegas restaurants give you the world
Times Restaurant CriticRemember when it seemed preposterous that a French three-star chef would sign on for a restaurant in Las Vegas? And it turned out that not one but four highly decorated French chefs eventually launched Vegas outposts? Even in these rocky economic times,...Tags: Peppers, Dining and Drinking, Restaurants, Spain, Sushi and Sashimi
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Restaurant review: Osteria la Buca
Los Angeles Times Restaurant CriticI sincerely hate to break it to anybody who hasn't heard by now, but mamma's gone. Mamma Loredana moved out, with her son Filipo Cortivo, from Osteria la Buca two chefs ago and opened her own place, Osteria Mamma, on Melrose Avenue a few blocks west of La...Tags: Ice Cream, Dining and Drinking, Restaurants, Pasta, Lasagna
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Wine of the Week: 2009 Roccafiore Grechetto di Todi 'Fiorfiore'
The white grape Grechetto has a long history in Umbria in central Italy. It's an essential part of the blend for the region's best-known white, Orvieto. But winemakers in Todi, a medieval hill town near Perugia, use the native grape on its own to make...Tags: Italy, Foods and Beverages
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Fried chicken: Who rules the roost in L.A.?
Los Angeles Times Food CriticSometimes you just get a hankering for fried chicken. That's what I took to the Hollywood Bowl recently when I was invited by some friends to see Dolly Parton. Though it may be best eaten in the great outdoors, luckily, we can also find some great fried...Tags: Arts and Culture, Dining and Drinking, Waffles, Restaurants, Dolly Parton
Jan 23, 2012
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Feb 16, 2012
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Feb 16, 2012
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Jan 26, 2012
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Jan 30, 2012
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Mar 13, 2012
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Mar 16, 2012
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Apr 5, 2012
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Jun 5, 2011
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Aug 25, 2011
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Sep 1, 2011
|Story| Los Angeles Times
Sep 1, 2011
|Story| Los Angeles Times
Original site for Chicken topic gallery.
